By Carly Fraser - Health Advocate and Researcher
Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry?…