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Category: Kitchen – Food – Recipes

Published on Leave a comment on Smart Frozen Veggie Picks For Managing Inflammation – Fresh Veggies Too!

I would like to show you, there are better ways to go with Food than Takeaways and Premade Meals - especially if you have certain Health Needs that need to be addressed with REAL FOOD that has proper Nutrients . Some people's Health is in not a good way because they keep having Takeaways and Premade Meals. I just found this Article to place in the Blog for you. I generally have 50/50 Frozen and Fresh Veggies and the same with Fruits.

Tasty Veggies With Nutrients Locked In
Ditch The Premade Meals

Smart Frozen Veggie Picks For Managing Inflammation

By Mie Moller Bie  - MSN

Frozen vegetables aren’t just convenient. Many of them are loaded with Inflammation-Fighting Nutrients that can support Gut Health, Immunity, and long-term disease Prevention.

According to Dietitians and Research-backed sources, these Freezer staples are just as Nutritious as Fresh and make it easier to eat well every day.

1. Mushrooms

Frozen mushrooms are a great source of beta-glucans and phenolic compounds that help reduce inflammation and support immune function says MDPI Nutrients. They’re easy to toss into stir-fries, pasta, or soups.

2. Kale And Collard Greens

According to EatingWell, these leafy greens retain their nutritional value even after freezing.…

Published on Leave a comment on Dietary Foods for Healthy Systems of Our Body and Helping with Various Ailments

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs

HEALTHY FOODS, REAL FOODS ARE THE WAY TO GO: BETTER THAN MEDS, BETTER THAN SUPPLEMENTS. TRY THESE FOR KEEPING YOUR BODY SYSTEMS HEALTHY and AS A REFERANCE CHART FOR LISTED AILMENTS YOU MAY EXPERIENCE. BIG PHARMA MEDS ALL COME WITH SIDE EFFECTS and SOME CAUSE OTHER AILMENTS. PLUS DOGY BIG PHARMA MAKE 80% OF SUPPLEMENTS YOU BUY IN STORES. THEY ALSO ARE RESPONSIBLE FOR THE BIG FOOD INDUSTRY THAT MAKES PROCESSED and ULTRA PROCESSED FOODS. THEY ARE A SICKNESS INDUSTRY, SO KEEP TO REAL FOODS and MAKING HOMEMADE MEALS AS MUCH AS POSSIBLE. HEY? YOUR BODY and BRAIN WILL BE GLAD YOU DID! SHALL WE GO?

I will start with FRUITS and VEGGIES first and then I will add Herbs and Spices, Legumes,
Healthy FATS and Proteins.

FOR OUR EYES
Blueberries, Citrus Fruits, Kiwi Fruit, Leafy Greens, Carrot, Pumpkin, Celery

FOR OUR HEART
Leafy Greens, Berries, Tomatoes, Apples, and Avocados.

FOR OUR BRAIN
Blueberries, Strawberries, Raspberries. Bananas, Oranges, Avocado, Leafy Greens, Tomatoes, Capsicums, Carrots, Sweet Potatoes, and Beets.

FOR OUR NERVOUS SYSTEM
Blueberries, Strawberries, Raspberries. Bananas, Pomegranates, Cherries, Oranges & Lemons, Avocado, Leafy Greens, Cabbage, Broccoli & Cauliflower, Carrots, Beets and Zucchini.…

Published on Leave a comment on A Common Digestive Disorder IBS and What You Can Do About It: See This “Healthy FODMAP” Diet – It May Help You!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs

Have you heard of IBS, Irritable Bowel Syndrome? It is a somewhat troubling Disorder where your Digestive System is experiencing an Upheaval (disturbance in no small way) pretty much on a daily basis. STRESS is known to Flair Up distressing Symptoms of Cramping and Bloating; Gas and Flatulence, pronounced Stomach Gurgalling; accompanied with Bouts of Constipation and Diarrhoea. And even Irritability, due to ongoing discomfort which is stressful within itself. You can understand the Toll this would have on one’s Nervous System? And this Disorder has progressively getting more Common in Recent Years affecting more people.

Low FODMAP Diet - Healthier Lists

FODMAPs are any of a group of carbohydrates whose presence in the diet is thought to contribute to the symptoms of IBS. The term is used mainly with reference to a diet that is low in these compounds (which are mainly carbohydrates).

FODMAPs stands for fermentable oligosaccharides, disaccharides,
monosaccharides and polyols.

These are all Types of Carbohydrates that are Poorly Absorbed in the Small Intestine. As a result, they travel to the Large Intestine mostly Intact, where they’re Fermented by Gut Bacteria.…

Published on Leave a comment on 20 Produce Mistakes You Didn’t Know You Were Making – Helpful Guidelines by RD

By Kristine Solomon - TheHealthy.Com - RD

Here's how to store your fruits and veggies to keep them from spoiling too fast,
as well as how to use stems, leaves, and other "scraps" to get the most out of your produce.

Produce Mistakes To Avoid

Fresh fruits and vegetables are some of the most nutrient-rich foods you can buy. But sometimes it seems like they can spoil way too quickly or go bad before you know it. But it doesn’t have to be that way. Storing produce properly can make it last a lot longer, and cooking it or consuming it in certain ways can maximize the health benefits.

Storing Produce Correctly aka Not To Crowd Fridges:)
Ann OM | Shutterstock

“Fresh fruits and vegetables are some of your most powerful tools for health and wellness and it’s worth it to learn how to buy and cook them,” says Shari Portnoy, RD with the American Council of Science and Health practicing in New York City.

Ever wonder if it’s possible to make better use of “scraps” like stems, leaves, and peels? The answer is yes.

“There are so many myths about food and that leads to a lot of common mistakes when shopping for groceries, including produce,” says Bonnie Taub-Dix, RDN in Woodmere, New York, and author of Read It Before You Eat It.…

Published on Leave a comment on How To Ferment At Home: Easy Kimchi, Sauerkraut, And Pickles The Plant-Based Way For Beginners:)

Fermentation looks complicated—But it isn't really
when you try it.

Not to be confused with the likes of Store-Bought Items that are most times Unhealthy.
Like Everything Else, they adulterate them with Colors and Chemicals.
Can't help themselves, can they!?

Not to mind, we can bypass them and make Our Own - Cheaper and Healthier:)

An Extra Activity to keep you Cosy in Your Kitchen during the Winter Months.
(Other Months Too)

Give cabbage a little sea-salt, time, and darkness, and you’re suddenly hosting a bubbling micro-universe that Upgrades Salads, Sandwiches, Wraps and Pasta Bowls.

Here are the 10 Moves that Keep my Countertop Crocks Fizzing All Year-Round.
You can keep them in your Pantry if you prefer.

Try These Gourmet Ferments For Beginners
Save On Purchase Prices In Stores!!!

Gather Your Gear

Skip the fancy kits.
You only need:

A knife and cutting board
A big bowl
Two wide-mouth glass jars (1-liter/1-quart)
Something to weight the vegetables—
a smaller jar, a clean river stone, or those
glass weights they sell affordably.

The simpler the setup, the easier it is to rinse, reuse, and stay consistent—
a tiny psychological trick that removes “I don’t have the tools” quandary.…

Published on Leave a comment on Drinking This Juice Could Help Promote Healthy Aging, Scientists Find

The results, published in Redox Biology, showed higher levels of bacteria associated with good vascular and cognitive health, and lower levels of bacteria linked to disease and inflammation.

Systolic blood pressure dropped on average by five points (mmHg) after drinking the beetroot juice.

Anti-Aging Beet Juice - Good for Our Liver- Add Some Apple and Celery

“We are really excited about these findings, which have important implications for healthy ageing,” said lead author Professor Anni Vanhatalo, of the University of Exeter.

“Previous studies have compared the oral bacteria of young and older people, and healthy people compared to those with diseases, but ours is the first to test nitrate-rich diet in this way.

“Our findings suggest that adding nitrate-rich foods to the diet—in this case via beetroot juice—for just ten days can substantially alter the oral microbiome (mix of bacteria) for the better.

“Maintaining this healthy oral microbiome in the long term might slow down the negative vascular and cognitive changes associated with ageing.”

“Our participants were healthy, active older people with generally good blood pressure,” Professor Vanhatalo stressed. “Dietary nitrate reduced their blood pressure on average, and we are keen to find out whether the same would happen in other age groups and among people in poorer health.…

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Published on 2 Comments on 12 Foods That Benefit Your Brain – See Which Ones You Would Like To Try. Hey?

Our Health is as Good as the Food we Eat. And so is Our Brain. Did you know that Mental Health Disorders mostly start from long-standing Nutritional Deficiencies and also Poor Gut Health because our Neurotransmitters are present in our Gut - not just our Brain - so Both our Gut and our Brain Relate Closely together. A It is the Same with Brain Power. Everyone talks about Brainpower, but you don't just stay on whatever Foods you have and take a "Brain Power" Supplement each day. You need to build up a Nutritional Profile of Brain Friendly Foods; stay off of Sugar AND Synthetic Sweeteners that are Bad for your Body and Brain. So are Canola and Cheap Nasty Veggie Oils - they mess with your Metabolism causing Lethargy and Brain Fog in many people, and are noted for Mental Blanks (even with young people) because they are Toxic to Body and Brain Cells. Aim for Genuine Extra Virgin Olive Oil and Cold Pressed Coconut Oil. They're both beneficial for our Brain. Polyunsaturated Oils are based on Flawed Science and the ignorance prevails. Don't let that be You.

Our Body and our Brain also benefit much from 7-8 Hours of restful Sleep a Night AND 120 Minutes of Walking (collectively) each Week.…

Published on Leave a comment on The Pumpkin Effect: What It Does To Your Hands If The Dew Dries On Them

I had this happen recently when after cutting half a Pumpkin in segments to store in my Fridge. The moisture from the Pumpkin dried quickly on my hand and my skin went noticeably Very Dry. I went to wash my hands and the water did not make any difference. Then I moisturized my hands and that didn't make much difference either. To my astonishment, the moisture from the Pumpkin - over the 6-10 minutes I was firmly gripping it to cut it, had what I felt was an acid affect. Then I found the following Article on the Net that evening, when I checked the notion I had and found it was true. It gave me enough Validation to say "I think I will place this on Ours Australia, to let my Readers know about it" so here we go!

Why Butternut Squash Hurts Your Hands
By Backyard Gardening Blog

Many a gardener will grow butternut squash, and eagerly watch the fruits develop, counting the days, hoping they’re not ruined by an early frost. Then harvest time, and the gardener can’t wait. They take the squash inside and immediately start cutting it up, about 5 minutes later they’re aghast and trying to figure out why their hands are red and peeling and constricted.…

Published on Leave a comment on Adding Color To Your Plate May Lower Risk Of Cognitive Decline

Natural Health Article from Science Daily

A new study shows that people who eat a diet that includes at least half a serving per day of foods high in flavonoids like strawberries, oranges, peppers and apples may have a 20% lower risk of cognitive decline. The research is published in the July 28, 2021, online issue of Neurology the medical journal of the American Academy of Neurology. The study looked at several types of flavonoids, and found that flavones and anthocyanins may have the most protective effect.

Flavonoids are naturally occurring compounds found in plants and are considered powerful antioxidants. It is thought that having too few antioxidants may play a role in cognitive decline as you age.

"There is mounting evidence suggesting flavonoids are powerhouses when it comes to preventing your thinking skills from declining as you get older," said study author Walter Willett, MD, DrPH, of Harvard University in Boston, Mass. "Our results are exciting because they show that making simple changes to your diet could help prevent cognitive decline."

A Colorful Plate Gives You More Life
Dr. Fun-gi Saves the World 2 Mins

The study looked at 49,493 women with an average age of 48 and 27,842 men with an average age of 51 at the start of the study.…

Published on Leave a comment on What Is Our Microbiome? Find Out In The Interest Of Better Health. Discover The Benefits Of Kefir Kombucha And Kimchi

Did You Hear About This Discovery? Our Body Is Home To About 100 Trillion Bacteria And Other Microbes, In And On Our Body Collectively Known As Our Microbiome – 10 Times The Number Of Body Cells And We Have Not Even Known About This In Western Countries Until Recent Times. But Some Countries In Europe Have Been Practicing Healthy Diets Etc To Look After It For Generations. In Doing So, It Confers Many Benefits. This Microbiome Consists Of Healthy And Unhealthy Bacteria And The Ratio Varies From Person To Person. A Healthy Microbiome Is One Of The Reasons Why Some People Are Blessed With Really Good Health. Having A Diet And Sleep And Exercise That Favours Healthy Flora (bacteria) In Your Microbiome Is A Good Way To Ensure Against Things Like Overweight And Cholesterol And Strengthen The Integrity Of Your Immune System.

Looking After Gut Flora (Bacteria)

Have you heard of Kefir and Kombucha, Kimchi and Sauerkraut? They are fermented drinks and food staples you feed and nurture your Microbiome with that favours healthy bacteria over unhealthy bacteria and outnumbers them. So incorporating some practices to multiply them will help them to play a dominant role for you so you enjoy better health.…