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Category: Kitchen – Food – Recipes

Published on Leave a comment on The Independent Health Researcher’s Master Directory: 30+ Years of Pantry Wisdom from Janet

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

As an independent natural health researcher with over 30 years of experience in the Australian wellness field, I have dedicated my life to looking past clever marketing and scrutinising food labels. We do not need artificial flavour enhancers, toxic loads of refined sugars, or highly processed industrial seed oils to make our food taste phenomenal.

Here is your definitive, master shopping directory of clean, functional, whole-food kitchen staples—many proudly local or easily sourced in Australia—complete with their transparent ingredient lists and deep health insights.

  • The Seasoned Salts, Stocks & Herb Blends
  • Vogel Herbamare Original Seasoning Salt
  • Description: Infused with 12 organic, fresh-harvested vegetables and herbs, steeped in French Camargue sea salt for up to a year before vacuum drying.
  • Ingredients: Sea salt, celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp.
  • A.Vogel Trocomare Organic Spicy Seasoning Salt
  • Description: The zesty sister to Herbamare, incorporating a clean, warm kick of chili and pepper.
  • Ingredients: Sea salt, celery, leek, cress, onion, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp, hot pepper (chili), and paprika.
…

Published on Leave a comment on Part 1: The Foundations of Saving Big with Homegrown Greens & Veggies

By Janet Vargas - Owner of this Website
With Guided and Selected AI Assistance
I Research Healthy Gardening Often

Beat Supermarket Inflation and Take Control of
Your Nutritional Health "YES!"

CHALLENGING THE STATUS-QUO OF EXPENSIVE FOOD and SUPPLEMENTS
MAKING NUTRITION LESS COMPLICATED
MOST TIMES, THIS CAN BE QUITE SIMPLE. I WILL SHOW YOU HOW.
AND BRINGING SOME SAVINGS IN THE MAKINGS TO YOU
WHO CHOOSE TO BENEFIT FROM THIS MESSAGE
AND PUT IT INTO PRACTICE.

With grocery prices soaring across Australia, everyday families are feeling the squeeze at the checkout. Packaged salads, fresh herbs, and specialty greens have become premium luxury items, often sporting massive retail markups. By taking matters into your own hands and growing targeted, High-Yielding Crops at Home, an average Australian Family can easily Lower Grocery Inflation—Saving well over $1,200 to $1,500 annually. Those Savings Add Up over a few years hey?

However, maximum savings mean nothing without optimal biological health. True garden-to-table nutrition requires understanding the biochemistry of the plants we eat, allowing us to absorb maximum nutrients while safely managing natural plant compounds like oxalic acid.

The Grocery Saving Pipeline:
[Supermarket Packaged Greens] ──> [Homegrown "Cut-and-Come-Again" Beds] ──> [Up to $1500+ Annual Savings]

The Economics of Backyard Greens vs.…

Published on Leave a comment on Who Wants To Put Up With Pesky Breadmakers? Too Temperamental – Try These Gut-Healing Recipes With An Auto Dough Maker!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

Transitioning away from modern, inflammatory industrial wheat doesn’t mean you have to give up the joy of a fresh, warm loaf of bread. By using ancient and heritage flours, you are choosing grains that our ancestors thrived on for thousands of years—grains that nourish your gut microbiome rather than damage it. Because these flours have delicate or low-gluten structures, standard kitchen mixers and automated Breadmakers will often fail, leaving you with a dense brick. By utilizing the gentle, heavy-folding action of a dedicated dough maker like the Joydeem or BearTech, you can effortlessly achieve a perfect, airy crumb every single time. Here is how to bring these traditional, nutrient-dense loaves to life in your own kitchen.

Oh and, these Dough Makers have Stainless Steel Bowls - Not detrimental Non-Stick!

Machine Settings Reference (For Both Joydeem, and BearTech on Amazon)

  • Knead Time: 15–20 minutes (Stop as soon as a smooth, sticky ball forms—do not over-knead ancient grains).
  • Ferment/Proof Time: 45–60 minutes (Use the machine's built-in constant temperature function).

Recipe 1: The Pure Spelt Loaf (Everyday Gentle Bread)

Perfect for beginners.…

Published on Leave a comment on A Neat Little Trick When Boiling Eggs Don’t Skip Some Salt – This Is Why!

By Arezki Amiri - From MSN

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the eggs quickly — and always, always add a pinch of salt. For decades, that last step has been believed to make eggs easier to peel. But scientists say the real benefit lies elsewhere.

New research into protein behavior during heat exposure is reshaping that kitchen wisdom. Adding salt to boiling water doesn’t ease peeling; instead, it helps prevent egg whites from leaking out when cracks form in the shell. It’s a subtle effect, but one rooted in hard chemistry. The salt modifies how egg proteins respond to heat, allowing them to coagulate more rapidly. The result is a cleaner, more intact egg — even if the shell fails.

Adding Some Salt When Boiling Eggs Is A Good Practice!

The mechanism at work involves sodium ions altering the ionic environment of the water. As the egg heats, the albumen proteins begin to denature, unfolding and re-bonding into new structures. In plain water, this process can be slow and unstable. But when salt is added, it speeds up the reaction, helping proteins form a quick seal at the site of a crack.…

Published on Leave a comment on Impressive Health Benefits of Cabbage – Please Consider Adding Them To Your Diet!

Cabbage is highly nutritious and rich in vitamin C, fibre, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others.

Despite its impressive nutrient content, cabbage is often overlooked.

While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, radishes, and Brussels sprouts (1).

It comes in a variety of shapes and colors, including red, purple, white, and green, and its leaves can be either crinkled or smooth.

This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi, and coleslaw.

Additionally, cabbage is loaded with vitamins and minerals.

Cabbages are Good for You - Cabbages are Great - Green Cabbage, Red Cabbage
and Nappa Chinese Cabbage. Compare on the Page!

1. Cabbage is packed with nutrients

Even though cabbage is very low in calories, it has an impressive nutrient profile. In fact, just 1 cup, or 89 grams (g), of raw green cabbage contains:

  • Calories: 22
  • Protein: 1 g
  • Fiber: 2 g
  • Vitamin K: 56% of the Daily Value (DV)
  • Vitamin C: 36% of the DV
  • Folate: 10% of the DV
  • Manganese: 6% of the DV
  • Vitamin B6: 6% of the DV
  • Calcium: 3% of the DV
  • Potassium: 3% of the DV
  • Magnesium: 3% of the DV

Cabbage also contains small amounts of other micronutrients, including vitamin A, iron, and riboflavin (2).…

Published on Leave a comment on The Apple Wax Scare Revived From The 80s And The Real Facts For You – Including With Strawberries – It’s False!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Assistance from AI App

Hi Friends, this has to do with Claims, there's Aluminum-Fluoride in Apple Wax. Apparently Not. And Neither or those Chemicals are allowed to be placed on our Food. It came from some Scare Mongers in America back in the 80s and has been found to be wrong. When Use of the Internet commenced, that Rumor was used again, and it exists to this day because it went Viral. As if we need any more Scares about Food Chemicals hey? Because there are so many Real Ones that do exist.

So just to let you feel less intimidated by the "Aluminum-Fluoride" Scare many of us had some time back that lingers in the thoughts of many concerned and health-conscious people, I will place this AI Info here for you. OK? Some AI Info at times is not correct, and I have run this Question through 2 AI Apps.

Skipping The Apple and Strawberry Toxic Wax Concerns -
Apparently Not True!

This Article will also cover the Scare about Wax being used on Strawberries too. Apples do have a Natural Wax type Coating and so do Strawberries.…

Published on Leave a comment on Different Methods of Cleaning and Cooking Rice and Making Healthy Rice Meals

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Assistance from AI (Guided and Selective)

Hi Friends, a Family Member makes very Good Rice, I never could. Had a few attempts and never tied it again! He made extra Rice occasionally when I'm invited for Meals and he gave me some to take home afterwards. I just didn't have the Nac of making it and the Rice Cooker I bought years ago was Non-Stick, so understandably, I wasn't comfortable about using it.

But I had an Idea two weeks ago - seeing if there's an uncoated Stainless Steel Rice Cooker OR a Glass One available and there was, so I bought one. I also Searched to find out how to Clean Brown Basmati Rice, ready to cook (had heard about that) and I found out.

So I'm thinking many of you Folks may like to know how to do that, and different Cooking Methods because not everyone can afford to buy an Appliance at the moment. So here we Go!

Rinsing Brown Rice for Less Arsenic Exposure?

The most effective method to clean brown rice is a vigorous Cold Water rinse and agitate cycle, repeated 3 to 4 times.…

Published on Leave a comment on Some Economy Healthy Rice Recipes: Homemade Rice-a-Riso, Asian Congees, Salmon-Rice Bake and Tuna-Rice Mornay for Cold Weather

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

Hi Folks, I've been preparing this Page of Recipes for you to Try and Enjoy. I know that most of us have to be Careful with our Budget and these may be Helpful for Some Meals. And at the same time, I've been thinking of adding Some Light Content in My Blog here for you on Ours Australia. It's good to switch off from serious things sometimes, isn't it? I Care about You All and wish You Well. Let's Talk Kitchen hey? These are affordable for Everyone who likes them.

Bringing an Old Favourite of many back and Making it New.....100% Homemade and Natural.
You won't need a Packet of long kept chemical Flour and stuff with Fake "Natural Flavour" for these Recipes. Home Ingredients ARE Natural Flavour. Right?

Home Cooking is Fun and it's Good, and it's Healthy -
All Three at the same time. Come with me. Let's go!

How about a Healthy Rice-a-Riso? Not from a Packet?

Making a healthy, whole-food version of Rice-a-Riso from scratch is simple, incredibly affordable, and completely eliminates the chemical flavours, excess sodium, and anti-caking agents found in supermarket packets.…

Published on Leave a comment on 18 Liver-Friendly Foods You Can Add To Your Weekly Rotation

By Emilie Richardson-Dupuis

A Little Love for a Very Busy Organ

Your liver does a lot behind the scenes, so it’s only fair to give it meals that don’t make its job harder. In general, liver-friendly eating leans toward fruits, vegetables, whole grains, lean proteins, fiber-rich foods, and healthy fats rather than sugary drinks, heavily processed foods, and lots of saturated fat. Of course, food isn’t a cure-all, and anyone with liver disease should follow medical advice, but these 20 everyday foods can be a smart place to start. 

Look After Your Liver
Foods That Are Good For It

Leafy Greens

Spinach, kale, collards, and Swiss chard are easy wins when you’re trying to eat in a liver-friendly way. They bring fiber, vitamins, minerals, and plant compounds to the plate without asking for much effort. You can toss them into smoothies, soups, omelets, salads, pasta dishes, or anywhere that could use a little green. 

Oats

Oats are simple, filling, and full of fiber, which makes them a great weekly staple. They’re especially handy at breakfast because they can keep you satisfied without relying on heavy, sugary options. You can dress them up with fruit, nuts, cinnamon, or a spoonful of yogurt. …

Published on Leave a comment on My Experience With An Idea To Dehydrate Zucchini Slices And A Handy AI App I Use:)

Hi Folks, here's a Fun Article for you for a change. There is far too much politics going on in recent weeks and Winter Weather Starting. I will let you know soon what I'm doing for Winter to make it more cheerful on Overcast days - I do like the Rains but too many Overcast days feels somewhat Yuck, aye? So we need to find a few Simple....Affordable....Ways to Offset that.

I am not an Amazon Associate
they have these Similar to mine:)

I had an idea to take my Dehydrator out and make some Dried Zucchini Slices, because when I went to Ebay to see if there is such an Item available, there was only about 3 Products there (different stores) AND Very Expensive (due to shipping costs) so I asked a Favorite AI App I've been using sometimes recently how I should go about making my Own Supply, being so Close to the very End of the Season now for Zucchinis.

The App I have commenced using just recently is called CHAT GPT - it's similar to Google AI but gives you More Detail which would often prove to be More Helpful.…