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Category: Towards Better Health

Published on Leave a comment on Smart Frozen Veggie Picks For Managing Inflammation – Fresh Veggies Too!

I would like to show you, there are better ways to go with Food than Takeaways and Premade Meals - especially if you have certain Health Needs that need to be addressed with REAL FOOD that has proper Nutrients . Some people's Health is in not a good way because they keep having Takeaways and Premade Meals. I just found this Article to place in the Blog for you. I generally have 50/50 Frozen and Fresh Veggies and the same with Fruits.

Tasty Veggies With Nutrients Locked In
Ditch The Premade Meals

Smart Frozen Veggie Picks For Managing Inflammation

By Mie Moller Bie  - MSN

Frozen vegetables aren’t just convenient. Many of them are loaded with Inflammation-Fighting Nutrients that can support Gut Health, Immunity, and long-term disease Prevention.

According to Dietitians and Research-backed sources, these Freezer staples are just as Nutritious as Fresh and make it easier to eat well every day.

1. Mushrooms

Frozen mushrooms are a great source of beta-glucans and phenolic compounds that help reduce inflammation and support immune function says MDPI Nutrients. They’re easy to toss into stir-fries, pasta, or soups.

2. Kale And Collard Greens

According to EatingWell, these leafy greens retain their nutritional value even after freezing.…

Published on Leave a comment on Study Finds Shoe Choice May Affect Osteoarthritis Differently

By Ida-Marie Palm Varaek MSN

According to Medical Xpress, researchers Kade Paterson and Rana Hinman discuss two clinical trials published in Annals of Internal Medicine.

The most recent study published in Annals of Internal Medicine (1) followed 120 people with hip osteoarthritis.

 Participants wore either flat, flexible shoes or stable, supportive shoes for six months.

The researchers found no meaningful difference in pain reduction between the two groups.

However, a 2021 study published in Annals of Internal Medicine (2) involving 164 people with knee osteoarthritis showed different results.

In that trial, participants who wore stable, supportive shoes experienced greater pain relief while walking than those wearing flat footwear.

Together, the findings indicate that footwear recommendations may need to be tailored to the specific joint involved.

There Are More Comfortable Shoes To Wear These Days
Try Them!

How footwear influences joint load

According to the researchers, shoes change how forces move through the legs during walking.

Biomechanical studies show that raised heels shift body weight forward and increase stress on the knee joint.

Even moderate heel heights have been linked to higher knee loading compared with walking barefoot.

Stiff soles and arch support can also affect how forces are distributed.…

Published on Leave a comment on Is It Safe To Eat Sprouted Potatoes? A Toxicologist Settles It and How To Keep Them Better

By Isadora Baum – EatingWell

Here's what you should know before cooking that green or sprouted spud.

Key Points

  • You should throw away sprouted potatoes to avoid potential glycoalkaloid poisoning.
  • Glycoalkaloid poisoning may cause stomach upset, nausea, diarrhea and, in severe cases, fever.
  • Storing potatoes in a cool, well-ventilated area, away from sunlight, is best.

Sprouted and Green Potatoes Are Toxic
Not Worth The Risk!!!

Potatoes are a nutritious and versatile vegetable—whether fried or mashed, they're delicious in all forms. Those little spuds pack plenty of health benefits and are rich in fiber, vitamins and minerals. And while most potatoes are completely safe to eat, potatoes that have sprouted or have green spots contain a higher level of a natural toxin that might make you sick after consumption. That's why it's best to monitor the appearance of the potatoes you're storing.

Lauren Harris-Pincus, M.S., RDN, author of The Everything Easy Pre-Diabetes Cookbook and The Protein-Packed Breakfast Club, explains, "Potatoes contain two kinds of glycoalkaloids, both natural toxins, called solanine and chaconine, and while the whole potato contains these glycoalkaloids, the concentration is highest in the eyes, green skin and sprouts that form."…

Published on Leave a comment on Feijoas: The Cute Little Fruit That Tastes Really Good and Benefits Your Health!

Feijoa that little green fruit that grows on a shrub type tree, they're absolutely gorgeous! Closely related to Guavas, they are often referred to as the Pineapple Guava. These small green fruits are reminiscent of kiwis. They are egg-shaped, and the inner flesh can be scooped out and eaten along with the pulp and seeds. The texture is similar to a pear while the flavor is slightly citrusy and sweet.

Wow, what a Tasty Little Fruit!

Feijoas are best enjoyed when soft and ripe. They grow mostly in South America, Brazil, Australia and New Zealand and grow on a species of the Myrtle tree. The flowers are exceptionally pretty and the fruit is about the size of an egg – some bigger, some smaller, depending on the variety. The flesh has a sweet aromatic, juicy flavor, which tastes like a combination of pineapple, apple and mint. They have a clear gelatinous pulp just like guavas, with a pleasant grainy texture that makes for a taste sensation.

Whether you are eating the fruit for its health benefits or its exotic taste, you will benefit from its impressive nutrient content. There is a high level of vitamin C as well as a diverse selection of B vitamins and trace amounts of vitamin E, K and A.…

Published on Leave a comment on More About Kiwi Fruit: So Good For You – New Variety Ruby-Red Berry Delicious!

By Janet Vargas Independent Natural Health Researcher 30+ Yrs

Hi Folks, I posted an Article about Kiwis in Mid-March, they are So Good for Us. I just found out they are Good for Our Eyes, in addition to their other Benefits. And when you look at this according to Food Signatures (Key Benefits found in certain foods, referred to as the Doctrine of Signatures by the Greeks many years ago when they resemble a specific part of our Body) a Carrot when sliced resembles the Iris in our Eyes AND so does a Kiwi when sliced, hey? So from that perspective, it is not too surprising to hear a Natural Health Scientist mention Kiwi's Benefit for Our Eyes in a YouTube Video recently, never-the-less pleasantly surprising.

Today, I had a wonderful experience when shopping in one of the Aldi Stores - a discovery that there is a Ruby-Red Kiwi Fruit available from a company called Zepri in New Zealand in addition to Sungold Kiwis. They are selling here in Australia and Internationally now.

Zespri Ruby-Red Kiwifruit
Berry Delicious!

It's Interesting to note that each one of these Kiwi Fruits have different Nutrient Profiles and Benefits (Variation-Wise) in addition to their Colours.…

Published on Leave a comment on Nutrients and Benefits in Guavas – They Are Delicious and Healthy!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs

Guavas are so refreshing and cooling in drinks. You can make a nice Apple and Guava juice at home – what a treat! It's a popular combination: Apple for the sweetness and Guava for the irresistible taste.....or.....simply scoop one with a spoon, fresh from a tree maybe:) They also make delicious fruit spread. Try using Coconut Sugar instead of cane sugar – it's much healthier for you. In fact, 100% fruit spreads are becoming increasingly popular and we can follow that example at home.

Buy Guavas Or Grow Them

Guava is a Nutritious Fruit with many health benefits, such as Increasing Immunity,
improving Heart Health, and enhancing Digestion.

Eating Guava fruit during pregnancy is Safe and for people with Diabetes.
However, it should be in Moderation.

Asshna Ahuja writes about 15 Amazing Benefits of Guava! She recommends them as Heart Healthy, Weight Loss Friendly and more. She says that Guavas are rich in Manganese which helps our body absorb other key nutrients from food we eat, like Vitamin C and Lycopene, they are also rich in that benefit our skin.…

Published on Leave a comment on 10 Fruits That Prove Food Really Is Good Medicine

By Mie Moller Bie on MSN

When it comes to healing, the kitchen can be just as powerful as the pharmacy. Packed with vitamins, minerals, and natural compounds, these ten fruits do more than satisfy cravings but also support digestion, boost immunity, and protect long-term health.

1. Guava: Vitamin-C Power Punch

Guava delivers more vitamin C than most citrus says Pharmrep, along with fiber and potassium. Its tiny seeds add crunch while supporting digestion. Try it sliced with lime, blended into smoothies, or stirred into yogurt.

2. Blueberries: Tiny but Mighty

Packed with anthocyanins, blueberries help combat oxidative stress. They pair with breakfast bowls, salads, or a simple handful as a snack. Regular bites support brain and heart health says Sciencedirect.

3. Papaya: Gentle on the Gut

Papaya’s enzyme papain helps break down proteins and ease bloating says Arabian Journal of Chemistry. It’s rich in vitamins A and C for skin and immune support. Cube it for fruit salads or spoon it straight from the shell.

4. Kiwi: Small Fruit, Big Benefits

Kiwi’s actinidin aids digestion while fiber promotes regularity. One fruit covers a big chunk of daily vitamin C needs.…

Published on Leave a comment on Experts Warn Against Combining Certain Natural Supplements – We Need To Practice Discretion

By Mie Hermansen – MSN

You try to take care of yourself. You choose products that sound gentle, plant-based and familiar, trusting that they will support your body rather than stress it.

For many people, supplements feel like a safe shortcut to better sleep, calmer moods or more balance in everyday life.

But wellness choices are rarely as simple as they look. Some habits that seem harmless on the surface can quietly create problems, especially when different products are combined without much thought.

What matters is not just what you take, but how those choices interact once they are inside your system.

When Natural Isn’t Neutral

Health researchers and clinicians point out that supplements are not regulated like prescription drugs.

Their strength can differ from brand to brand, and their interactions are not always obvious to consumers.

When multiple products influence the brain, hormones or liver at the same time, their effects can overlap.

This may lead to excessive tiredness, slower reaction times or mental fog, even in people who otherwise feel healthy.

Because these changes often build gradually, many people never connect them to their supplement routine.

The Combination Experts Flag

Among commonly used products, the pairing of Melatonin and St.…

Published on Leave a comment on New study: Full-Fat Cheese Linked To A Lower Risk Of Dementia and Truth About Non-Fat Mania

By Ida-Marie Palm Varaek from Welltica

A large study shows an association between the consumption of full-fat cheese and the risk of dementia in certain groups.

For many years, low-fat foods have been promoted as the safer choice for health.

In particular, low-fat dairy products have been recommended to reduce the risk of lifestyle-related diseases.

At the same time, interest is growing in how diet affects the brain and the risk of dementia.

Dietary Guidelines

According to international and Nordic dietary guidelines, the intake of saturated fat should be limited.

These recommendations are based on large population studies aimed at reducing the risk of, among other things, cardiovascular diseases.

Dietary research, however, is often complex. People do not eat individual foods in isolation, and diet is closely linked to education, income, and lifestyle.

A Long-Term Study

A Swedish study, published in the journal Neurology, contributes new data to the debate.

In the study, researchers followed 27,670 adults over 25 years. During this period, 3,208 participants developed dementia.

The researchers accounted for several uncertainties, including by excluding individuals who already had dementia at the start of the study and by analyzing the results without those who became ill early on.…

Published on Leave a comment on ‘Natural Flavour’ What Is It Really? I Will Tell You About Their ‘Dirty Little Secret’……Do Read

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs

The FDA lets them use up to 100 Chemicals in their 'Natural Flavour' formulas to Imitate natural tastes in many Food Products, to Catch Us Out if we are Unsuspecting OR Very Careful, when shopping.

Alarming Or Incredible As This Seems:
To call them Natural, they only have to use 1 or 2 Natural Ingredients in those Chemical Formulas. Daaah!

So just like me, now you Know. I found this out months ago. So even as a Researcher, I was ignorant of this when Other Ingredients looked OK!

NATURAL FLAVOR is the One Ingredient I didn't think to Check Out.

As some people are aware, the FDA is Corrupt. That's why they get away with these Cheats Tricks.  If you don't believe me, this Audio of a Smart history Video on YouTube will Set things Straight on How and by whom the FDA Started, and you will Find Out why people Ask Questions to this Day like "How-come the FDA allows This and That to be used in Food Products?"  I abhorred History Lessons at school however this Audio is far from boring.…