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Tag: Wholesome Vs Modern

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Published on 3 Comments on Good Healthy Wholesome Oats OR Cheapskate Rip-Off Cereals? What’s Your Choice?

By Janet Vargas - Independent Natural Health Research 30+ Yrs

Like someone so rightly said: Oats are Naturally Processed, Oats are OATS. 100% No Preservatives, No Additives, No Colourings. They are Uncomplicated REAL Food that Nourishes with “NO Extras” Frugal Food, Cheap to Buy!

And you can add whatever you like – you know what’s in there.

So if you’re going to “Cut things on the Budget” don’t downsize on Healthy Nutritious Meals, cut out those Sugar Laden and Artificially Coloured Ultra-Processed devitalised “Cereals” those Con Artists charge you the Earth for instead.

What an Absolute RIP-OFF and you’re taking them home, one after the other, Friends? And half the time, it’s because you weren’t brought up with OATS wonderful Oats OR your Kids have been Targeted by the Cunning guise of those Shrewd Manufacturers. Yes, they deliberately target your Kids with those endless Ads (so many rounds a day/evening) because they Know they will “Nag You” until they get what they want!

Don’t these Cereals cost a fortune Now? And there’s all manner of Packets for the Grown Ups to be irresistibly drawn to as well – specialty lines with “Nut Clusters” in them, and all the rest of it:)

With a Price to Match.…

Published on Leave a comment on Bartering Successfully Brings Ancient Grain Seeds To Riverina Farm Beralla NSW

ABC Rural / By Cara Jeffery and David Claughton 2021

I WOULD LIKE TO SEE THIS ARTICLE FROM THE ABC 2 YRS AGO PRESERVED HERE ON OURS AUSTRALIA BECAUSE I DISCOVERED THIS COUPLE'S STORY ON THEIR WEBSITE A YEAR AGO AND BELIEVE IN WHAT THEY ARE DOING - GROWING THE ANCIENT GRAINS SPELT and KHORASAN, THAT ARE MUCH HEALTHIER THAN MODERN WHEAT, AND TASTY TOO. VERY NUTRITIOUS.

Riverina organic grain-grower Bettina Walker has gone back in time to secure the future of an ancient grain variety.

The southern New South Wales grower bartered her rye grain for some hard-to-come-by Khorasan wheat seed to grow on her farm at Barellan in Southern NSW.

Ancient grains are a rarity on Riverina farms, where modern varieties of wheat, canola and barley dominate paddocks.

This season Mrs Walker and her husband, Robert, were growing two ancient grain varieties — Khorasan wheat and spelt — alongside a mix of traditional rye, oats and modern wheat.

A different-looking grain
But it was the addition of Khorasan wheat that was a standout.

Bettina Walker showing her Flour Mill at Beralla in NSW

"We've always liked heritage grains, and it's very hard to get them," Mrs Walker said.…

Published on Leave a comment on Returning To REAL FOODS From Our Creator And Nature – They’re Good For Us!

By Janet Vargas - Independent Natural Health Researcher 30+ Years

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK. AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW. THIS IS INSTIGATED BY PROFESSIONAL NATURAL HEALTH ADVOCATES AND MANY HEALTH SCIENTISTS ALIKE WHO ARE NOW SIDING WITH NATURE, PROMOTING IT'S MERITS AND IT'S WAYS.

I Will Show You Some Real Health Promoting Foods That Are So Beneficial For Our Health That Have Been Drastically Altered Or Replaced (they now clash with our natural body chemistry) In Western Countries Like Australia, And A Few Really Beneficial Foods that are Very Nutritious for our Families!

Through the years in Australia – and Western Countries – we have been buying foods that are so different to food staples our Great Grandparents had and our Great Greats.…

Published on Leave a comment on Wonders Of Khorasan – Nutritional Ancient Grain We Can Use Instead Of Modern Wheat

Khorasan is an ancient wheat also known as Kamut and is thought to have originated in Egypt. Khorasan is a much larger grain than wheat and is higher in minerals, vitamins and fats and has up to 40% more protein.  This makes it a super energy source plus this gives it it’s unique rich and nutty flavour. Khorasan flour with its gluten ratio is ideal for any kind of baking and along with wheat, it doesn’t lose its texture with freezing. By Jesabe Warner – Naturopath

Khorasan: A Tasty Nutritious Ancient Grain With Benefits To Our Health

A variety of whole grain wheat, kamut (a brand name for khorasan) contains about 250 calories per cup with 7 grams of fiber and 11 grams of protein. Compared to modern wheat, it is much richer in polyphenols and fatty acids as well as minerals like selenium, which support a healthy immune system. Kamut also offers antioxidant benefits, helping to reduce gut inflammation and reducing pain associated with IBS.

By Natures Path – Pioneers Of The Organic Movement HERE

David Wolfe, A Leading Natural Health Expert And Advocate Has This Information On His Website:

KAMUT: 8 BENEFITS and USES

Kamut (say “ka-moot”) is an ancient grain rich in nutrients and high in energy.…

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Published on 1 Comment on What Are The Health Benefits Of Raw Honey? Its Good To Be Informed.

By Jennifer Berry

EVERY FAMILY PANTRY SHOULD HAVE SOME!

I FOUND THIS ARTICLE WHEN HONEY CAME UP AGAIN IN MY RESEARCH THIS WEEK. I HAVE RESEARCHED HONEY MANY TIMES IN RECENT YEARS BECAUSE I LOVE ITS BENEFITS AND IT ABSOLUTELY INTRIGUES ME – NEVER FAILS TO FASCINATE ME. I LOVE TO TASTE HONEY FROM DIFFERENT FLOWERS – IT’S A BIT LIKE ENJOYING DIFFERENT CHEESES OR WINES.

Do You Know The Benefits Of RAW HONEY And How To Make Sure It IS Raw Honey?

ONLY, WE MUST BE VERY CAREFL TO MAKE SURE IT IS RAW HONEY WE ARE BUYING, NOT PASTEURIZED, AND NOT ADULTERATED WITH CHEAP TOXIC HGCS (High Glucose Corn Syrup) ETC. NASTY MANUFACTURERS! ALSO, BEWARE OF CHEAP “PURE HONEY” IMMITATIONS THAT CONTAIN VERY LITTLE NUTRITIONAL VALUE AND ARE DEVOID OF THE THERAPUETIC BENEFITS RAW HONEY OFFERS YOU. THIS IS AN EXCELLENT ARTICLE.

CONTENTS:

What is it?  Antioxidants  Nutrition  Antibacterial  Wounds  Coughs Diarrhea  Brain Health  Risks  Choosing honey  Storage  Summary

People have used Raw Honey in traditional medicine for hundreds of years. This sweet, natural substance contains healthful elements that processed honey does not have.

Honey provides a range of health benefits.…

Published on Leave a comment on Bakers Revive Ancient Grains And Wheat From Australian Genebank To Produce Better Bread

THIS IS A REALLY GREAT STORY. I CAME ACCROSS IT SOME TIME AGO AND AGAIN ON MY MOBILE, SO THIS TIME I'M SHARING IT, SO YOU CAN ENJOY IT TOO. TO ME, IT IS ONE OF THOSE 'EVERGREENS' THAT CAN BE ENJOYED AT ANY TIME - SO INTERESTING, I FOUND IT AND YOU WILL TOO. I'VE JUST COMMENCED MAKING HOMEMADE BREAD WITH SPELT AND KHORASAN FLOUR TWO WEEKS AGO AND IT'S REALLY NICE - SO HEALTHY AND NUTRITIOUS, UNLIKE MODERN WHEAT WHICH IS THE OPPOSITE.

By Kerry Staight Landline 2018  

In the middle of a vineyard at Langhorne Creek in South Australia is an unusual sight in a territory known for its red wine — a patch of unfamiliar mixed grains.

The trial plot is home to 15 varieties of old wheat and ancient grains.

It was planted by local bakers Emily Salkeld and Chris Duffy, who are on a mission to add more flavour to bread.

"We were interested to see whether there was something that could perform really well in our fields, but we could bring it into the bakery and see what kind of wildness can be there in those flavours," Ms Salkeld said.…

Published on Leave a comment on The Benefits Of Wholesome ‘Spelt’ Ancient Grains Instead Of ‘Modern Wheat’

MANY OF US HAVE BECOME AWARE OF HOW ANTI-NUTRITIONAL WHEAT (Modern Wheat) IS, HAVING BEEN HYBRIDISED SO MANY TIMES - IT'S GLUTEN IS ACTUALLY BAD FOR EVERYONE, NOT JUST CELIACS. THERE IS ALSO A SURGE OF INTEREST IN ANCIENT GRAINS LIKE SPELT AND QUINOA AND KHORASAN WHICH HAVE NOT BEEN HYBRIDISED. JUST RECENTLY, I HAD MY FIRST EXPERIENCE MAKING SPELT BREAD AND SPELT & KHORASAN BREAD IN A BREADMAKER. HAVE BEEN MAKING A FEW TOO MANY EXCEPTIONS WITH WHEAT CRACKERS AND SEED BREADS (basically wheat bread) AT ALDI'S. NOW I CAN MAKE MY OWN and NO NEED FOR CRACKERS, MY WHOLESOME BREAD IS NATURALLY CRISPY ON THE OUTSIDE AND SOFT INSIDE. YUM!

What Is Spelt?

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat.

One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ – words that have come to dominate our modern food supply.…