Skip to content

Tag: Real Health Issues

Published on Leave a comment on High Potency Cannabis Leaves Distinct DNA Mark, Linked to Mental Health

By Neuroscience News

A study has revealed that frequent use of high-potency cannabis leaves unique molecular marks on DNA, particularly affecting genes related to energy and immune function. Researchers found that DNA methylation—an epigenetic modification—differed between frequent cannabis users who had experienced psychosis and those who had not, suggesting a possible genetic link to psychosis risk. This discovery may enable DNA blood tests to help identify cannabis users more susceptible to psychosis, potentially informing future preventative approaches. As cannabis use becomes more prevalent, understanding its biological impact is critical, especially for mental health.

Key Facts:

  • High-potency cannabis affects genes linked to energy and immune response.
  • Frequent use leaves distinct DNA marks, potentially linked to psychosis risk.
  • Findings could enable future DNA tests for psychosis susceptibility in cannabis users.

Source: King’s College London

Published in Molecular Psychiatry, this is the first study to suggest that the use of high potency cannabis leaves a distinct mark on DNA, providing valuable insights into the biological impact of cannabis use.

High potency cannabis is defined as having Delta-9-tetrahydrocannabinol (THC) content of 10 percent or more. 

The research also showed the effect of cannabis use on DNA is different in people experiencing their first episode of psychosis compared to users who have never experienced psychosis, suggesting there could be potential for DNA blood tests to help characterise those cannabis users at risk of developing psychosis to inform preventative approaches. …

2

Published on 2 Comments on Absolutely Criminal: What These Food Giant Manufacturers Do To OUR HEALTH – Please Read!

By Janet Vargas - Natural Health Researcher 30+ Yrs.

I'm Calling Them Out. To me, it's a Form of Witchcraft, what they do to our Food.
It really is! What do you call it when they make the Majority of Food Products damaging to Our Health with All-Manner-Of Hazardous TOXIC Chemicals day after day, year after year and they have absolutely NO Shame? It just goes from Bad to Worse incessantly to the extent that there's very few Groceries we can buy that aren't laden with Chemicals of some kind, to the point one feels Overwhelmed
by the whole thing, and many are pressured into Indifference when confronted
with a Question "What the heck do we buy now?"

JANET'S THOUGHTS ABOUT THE MATTER

To me, the People who Run those Companies are "Not Human" it's like their Conscience has been "Seared with a Hot Iron" because it's really Inhuman what they Do to Us - on a Major Scale. I would not want to be their Family, eating at their table - I would Choke because it's So Upsetting. In fact, I would get up and LEAVE. Seriously, I would!

It's pretty Evident that those People have "Sold their Souls to the Devil"
for the likes of MEGA MONEY and the sense of POWER that comes with that.…

Published on Leave a comment on 8 Health Dangers of Canola Oil: Not the Healthy Oil We’ve Been Led to Believe

By Carly Fraser - Health Advocate and Researcher

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

CANOLA: Update Your Knowledge And See If What You Have Been Told Is True!

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…