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Tag: Not Worth The Risks

Published on Leave a comment on High Potency Cannabis Leaves Distinct DNA Mark, Linked to Mental Health

By Neuroscience News

A study has revealed that frequent use of high-potency cannabis leaves unique molecular marks on DNA, particularly affecting genes related to energy and immune function. Researchers found that DNA methylation—an epigenetic modification—differed between frequent cannabis users who had experienced psychosis and those who had not, suggesting a possible genetic link to psychosis risk. This discovery may enable DNA blood tests to help identify cannabis users more susceptible to psychosis, potentially informing future preventative approaches. As cannabis use becomes more prevalent, understanding its biological impact is critical, especially for mental health.

Key Facts:

  • High-potency cannabis affects genes linked to energy and immune response.
  • Frequent use leaves distinct DNA marks, potentially linked to psychosis risk.
  • Findings could enable future DNA tests for psychosis susceptibility in cannabis users.

Source: King’s College London

Published in Molecular Psychiatry, this is the first study to suggest that the use of high potency cannabis leaves a distinct mark on DNA, providing valuable insights into the biological impact of cannabis use.

High potency cannabis is defined as having Delta-9-tetrahydrocannabinol (THC) content of 10 percent or more. 

The research also showed the effect of cannabis use on DNA is different in people experiencing their first episode of psychosis compared to users who have never experienced psychosis, suggesting there could be potential for DNA blood tests to help characterise those cannabis users at risk of developing psychosis to inform preventative approaches. …

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Published on 2 Comments on Absolutely Criminal: What These Food Giant Manufacturers Do To OUR HEALTH – Please Read!

By Janet Vargas - Natural Health Researcher 30+ Yrs.

I'm Calling Them Out. To me, it's a Form of Witchcraft, what they do to our Food.
It really is! What do you call it when they make the Majority of Food Products damaging to Our Health with All-Manner-Of Hazardous TOXIC Chemicals day after day, year after year and they have absolutely NO Shame? It just goes from Bad to Worse incessantly to the extent that there's very few Groceries we can buy that aren't laden with Chemicals of some kind, to the point one feels Overwhelmed
by the whole thing, and many are pressured into Indifference when confronted
with a Question "What the heck do we buy now?"

JANET'S THOUGHTS ABOUT THE MATTER

To me, the People who Run those Companies are "Not Human" it's like their Conscience has been "Seared with a Hot Iron" because it's really Inhuman what they Do to Us - on a Major Scale. I would not want to be their Family, eating at their table - I would Choke because it's So Upsetting. In fact, I would get up and LEAVE. Seriously, I would!

It's pretty Evident that those People have "Sold their Souls to the Devil"
for the likes of MEGA MONEY and the sense of POWER that comes with that.…

Published on Leave a comment on Why The Controversy Over Canola And Veggie Oils? Do You Still Believe In Them?

THERE IS AN INFORMATION-WAR GOING ON BECAUSE THE TRUTH IS OUT AND THOSE UNSCRUPULOUS MANUFACTURERS ARE "DIGGING THEIR HEELS IN" AND REFUSE TO COME CLEAN.

Don't Opt For Price - Opt For Health. Lets Be Smart!

WHY? BECAUSE OF "MONEY, MONEY!" THESE OILS ARE DIRT CHEAP TO MAKE AND THEY RAKE IN THE PROFITS WHILE SO MANY PEOPLE BLINDLY TRUST IN THE PREFABRICATED LIES CRISCO SOLD US IN THE 1950s. IF YOU WILL JUST ALLOW YOURSELF THE BENEFIT OF THE DOUBT, I WILL SHOW YOU WHY WE SHOULD HAVE A DISTASTE FOR SUCH LIES AND BECOME SMARTER - THEY ARE COUNTING ON OUR IGNORANCE AND "Ignorance Isn't Bliss" WHEN IT COMES TO MEMORY LOSS, WEIGHT GAIN, CANCER, ALZHEIMERS AND OTHER SERIOUS HEALTH DISORDERS.

Medical Practitioners get an awful lot of misleading brain washing from Big Pharma about 'Cholesterol' and so do we over Media. It's deliberate Misinformation because Cholesterol plays an important roll in Protecting our Nerve Cells and Brain Cells - even our Heart. So the reverse to what they tell us is True. We've been sold on a Lie! And it's time to correct that.

Beware of Greedy Manufacturers profiteering from selling you FAKE FOODS.…

Published on Leave a comment on 8 Health Dangers of Canola Oil: Not the Healthy Oil We’ve Been Led to Believe

By Carly Fraser - Health Advocate and Researcher

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

CANOLA: Update Your Knowledge And See If What You Have Been Told Is True!

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…

Published on Leave a comment on Unhealthy Oils And Spreads: Don’t Be Duped – Learn The Real Facts And Pass Them On!

By Janet Vargas - Natural Health Researcher

CANOLA and 'VEGETABLE OILS' and MARGARINE GO THROUGH A TOXIC CHEMICAL PROCESS and are Not the 'Healthy Products' the Manufacturers claim they are. Please Read!

Please read the other Post I am writing parallel to this one HERE about REAL FOODS. You will want to "Side with Nature" when you read the following. I am committed to Caring about the "Health & Happiness" of Australians and think you have the right to know these things. If you are an advocate for Low-Fat Diets and Polyunsaturated Oils, hopefully you will think again after reading about the benefits of NUTRITIOUS OILS that offer much more than Cheap Veggie Oil and Canola Manufacturers claim to give you.

The claims are found to be false and misleading. They promise to “save you from cholesterol” and overweight……… the Oils high in Monounsaturates like Extra Virgin Olive Oil, Macadamia Oil and Avocado Oil are the ones that help to keep our LDL Cholesterol Level Low, not the Polyunsaturates. And people put on weight with them anyway but no-one thinks about that. Modern Day Charlatans are many in the Food Industry - highly skilled in crafting lies to get your confidence - they have no conscience, so we really do need to be careful.…