Breakfast cereal might look like a quick and easy way to start your day,
but new research shows many cereals - especially those aimed at kids - are less healthy than ever.
Here's what you need to know before pouring your next bowl.
Sugar levels are on the rise
Though the increase in sugar might seem modest, many cereals already start with a high sugar content.
Most exceed recommended daily sugar limits, especially when served to children, making them a poor everyday option.
Fat content has jumped over 30 %
From 2010 to 2023, fat levels in children’s cereals increased by a staggering 33.6%.
High fat content in the morning can contribute to poor cardiovascular health and unbalanced energy levels.
Sodium is creeping up too
Sodium content rose by 32.1% across new cereal launches, which can raise blood pressure - even in children - and increase long-term heart disease risks.
Fiber is steadily decreasing
Dietary fiber dropped significantly after 2021, falling from 3.82 grams to just 2.94 grams per serving.…