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One of the Best Ways we can Strengthen Our Immune System is not being frightened by the "Medical Sickness Industry" to help ourselves to some Good Healthy Sunshine Each Day. When Covid struck the USA, Florida was the only State that wasn't affected much because most of them kept on Enjoying the Sunshine. It's really Big Pharma who doesn't want you to have Sunshine because it actually Cuts back the MEDS they Sell, so they made up those LIES about the SUN.

A Report came up in my Research some years ago saying "There's only two ways you can get Skin Cancer. One is if you have those Toxic Sunscreens Baked into your Skin and the other is if you Never get any Sunshine.

Even though the Climate is Warmer, we Need some measure of Sunlight Daily or at-least 3-4 Times a Week. Besides, when the Sun shines on our Skin (without Sunscreen on) we absorb the Best type of "Vitamin D" that is actually a type of Hormone we should keep Replenishing on a Constant Basis.

It is a very good idea to have Vitamin D Foods in addition to wise Exposure of Sunshine.…

Anxiety is one of the most difficult health disorders to deal with, mainly because it makes you feel out of control and unable to make changes. But that’s a myth, to say the least.

During my second year of college, after parents separation, depression and anxiety, I was at a crossroads: I had been put on various medications for depression and anxiety. It was around this time that OCD started to kick in. Suddenly, everything had to be perfect and if it wasn’t, anxiety got worse. Every little thing became a huge deal in my mind, and I felt nothing like the person I used to be. I knew something wasn’t right. This wasn’t my natural self and certainly wasn’t what I wanted to be. None of the medications were working to full capacity despite two years of attempts to get them right. I knew nothing of Natural Health, and yet something within me said there had to be a better way.

As I began to study Natural Health, I discovered some of the easiest answers were also the most effective. I went from suffering panic attacks, brain fog, debilitating depression to vibrant health that has lasted over 10 years of my life.…

Feijoa that little green fruit that grows on a shrub type tree, they're absolutely gorgeous! Closely related to Guavas, they are often referred to as the Pineapple Guava. These small green fruits are reminiscent of kiwis. They are egg-shaped, and the inner flesh can be scooped out and eaten along with the pulp and seeds. The texture is similar to a pear while the flavor is slightly citrusy and sweet.

Wow, what a Tasty Little Fruit!

Feijoas are best enjoyed when soft and ripe. They grow mostly in South America, Brazil, Australia and New Zealand and grow on a species of the Myrtle tree. The flowers are exceptionally pretty and the fruit is about the size of an egg – some bigger, some smaller, depending on the variety. The flesh has a sweet aromatic, juicy flavor, which tastes like a combination of pineapple, apple and mint. They have a clear gelatinous pulp just like guavas, with a pleasant grainy texture that makes for a taste sensation.

Whether you are eating the fruit for its health benefits or its exotic taste, you will benefit from its impressive nutrient content. There is a high level of vitamin C as well as a diverse selection of B vitamins and trace amounts of vitamin E, K and A.…

Hi Folks, I posted an Article about Kiwis in Mid-March, they are So Good for Us. I just found out they are Good for Our Eyes, in addition to their other Benefits. And when you look at this according to Food Signatures (Key Benefits found in certain foods, referred to as the Doctrine of Signatures by the Greeks many years ago when they resemble a specific part of our Body) a Carrot when sliced resembles the Iris in our Eyes AND so does a Kiwi when sliced, hey? So from that perspective, it is not too surprising to hear a Natural Health Scientist mention Kiwi's Benefit for Our Eyes in a YouTube Video recently, never-the-less pleasantly surprising.

Today, I had a wonderful experience when shopping in one of the Aldi Stores - a discovery that there is a Ruby-Red Kiwi Fruit available from a company called Zepri in New Zealand in addition to Sungold Kiwis. They are selling here in Australia and Internationally now.

Zespri Ruby-Red Kiwifruit
Berry Delicious!

It's Interesting to note that each one of these Kiwi Fruits have different Nutrient Profiles and Benefits (Variation-Wise) in addition to their Colours.…

Guavas are so refreshing and cooling in drinks. You can make a nice Apple and Guava juice at home – what a treat! It's a popular combination: Apple for the sweetness and Guava for the irresistible taste.....or.....simply scoop one with a spoon, fresh from a tree maybe:) They also make delicious fruit spread. Try using Coconut Sugar instead of cane sugar – it's much healthier for you. In fact, 100% fruit spreads are becoming increasingly popular and we can follow that example at home.

Buy Guavas Or Grow Them

Guava is a Nutritious Fruit with many health benefits, such as Increasing Immunity,
improving Heart Health, and enhancing Digestion.

Eating Guava fruit during pregnancy is Safe and for people with Diabetes.
However, it should be in Moderation.

Asshna Ahuja writes about 15 Amazing Benefits of Guava! She recommends them as Heart Healthy, Weight Loss Friendly and more. She says that Guavas are rich in Manganese which helps our body absorb other key nutrients from food we eat, like Vitamin C and Lycopene, they are also rich in that benefit our skin.…

When it comes to healing, the kitchen can be just as powerful as the pharmacy. Packed with vitamins, minerals, and natural compounds, these ten fruits do more than satisfy cravings but also support digestion, boost immunity, and protect long-term health.

1. Guava: Vitamin-C Power Punch

Guava delivers more vitamin C than most citrus says Pharmrep, along with fiber and potassium. Its tiny seeds add crunch while supporting digestion. Try it sliced with lime, blended into smoothies, or stirred into yogurt.

2. Blueberries: Tiny but Mighty

Packed with anthocyanins, blueberries help combat oxidative stress. They pair with breakfast bowls, salads, or a simple handful as a snack. Regular bites support brain and heart health says Sciencedirect.

3. Papaya: Gentle on the Gut

Papaya’s enzyme papain helps break down proteins and ease bloating says Arabian Journal of Chemistry. It’s rich in vitamins A and C for skin and immune support. Cube it for fruit salads or spoon it straight from the shell.

4. Kiwi: Small Fruit, Big Benefits

Kiwi’s actinidin aids digestion while fiber promotes regularity. One fruit covers a big chunk of daily vitamin C needs.…

You try to take care of yourself. You choose products that sound gentle, plant-based and familiar, trusting that they will support your body rather than stress it.

For many people, supplements feel like a safe shortcut to better sleep, calmer moods or more balance in everyday life.

But wellness choices are rarely as simple as they look. Some habits that seem harmless on the surface can quietly create problems, especially when different products are combined without much thought.

What matters is not just what you take, but how those choices interact once they are inside your system.

When Natural Isn’t Neutral

Health researchers and clinicians point out that supplements are not regulated like prescription drugs.

Their strength can differ from brand to brand, and their interactions are not always obvious to consumers.

When multiple products influence the brain, hormones or liver at the same time, their effects can overlap.

This may lead to excessive tiredness, slower reaction times or mental fog, even in people who otherwise feel healthy.

Because these changes often build gradually, many people never connect them to their supplement routine.

The Combination Experts Flag

Among commonly used products, the pairing of Melatonin and St.…

A large study shows an association between the consumption of full-fat cheese and the risk of dementia in certain groups.

For many years, low-fat foods have been promoted as the safer choice for health.

In particular, low-fat dairy products have been recommended to reduce the risk of lifestyle-related diseases.

At the same time, interest is growing in how diet affects the brain and the risk of dementia.

Dietary Guidelines

According to international and Nordic dietary guidelines, the intake of saturated fat should be limited.

These recommendations are based on large population studies aimed at reducing the risk of, among other things, cardiovascular diseases.

Dietary research, however, is often complex. People do not eat individual foods in isolation, and diet is closely linked to education, income, and lifestyle.

A Long-Term Study

A Swedish study, published in the journal Neurology, contributes new data to the debate.

In the study, researchers followed 27,670 adults over 25 years. During this period, 3,208 participants developed dementia.

The researchers accounted for several uncertainties, including by excluding individuals who already had dementia at the start of the study and by analyzing the results without those who became ill early on.…

"Good for Cancer" Are You Kidding Me? We Should All Know the True Facts
About This Dodgy and Dangerous Food Additive!

As the Adage says "Don't believe Everything You Hear" we should Heed that Caution Well, when it comes to reading about Emulsifiers especially. The Food Industry's biggest Ploys for making our Groceries Toxic is they used "Something Natural"...... but just like Big Pharma, it's what they do with that which makes it Toxic. Then they argue that they've "Only just used a little" as if it's not worth worrying about.

But Often, Our Body Tells A Different Story.
Some Area of Our Health plays up with Uncomfortable or Distressing Symptoms. And also, there is the Accumulation Factor that very few people are Not aware of whereby often a certain Offending Substance keeps Building Up in Our System, and sometime later a Serious Health Disorder threatens our somewhat peaceful Life or Adds to our Stress Load - Uninvited. Such has been the case for many people who have had regular Exposure to this so-called "Safe Emulsifier" another Hidden Culprit in the Food Chain.…

All we seem to hear about these days is "Keto, Keto, Keto" when it comes to Dieting. Right? Honestly, they have taken Western Countries by storm. Every time you walk into a Bookstore you see a number of Keto Fad Books there.......there's heaps of them on the Internet.........YouTube is inundated with Keto Videos and sad to say, there's even a number of Health Advocates Promoting that Craze. You would think it would have died out by now. Hey? But No, they Continue the Madness of that Alarming Unbalanced Diet which is comprised of EXCESS PROTEIN and a Sickening Amount of FAT.

They even make what you call "FAT BOMBS" to have Everyday! Those Recipes consist of about 90% Fat - mostly Saturates in the form of an Energy Ball.
It's Amazing How Much PROTEIN and FAT that Diet Promotes OVER Healthy Fruits and Veggies - they have strictly few Veggies in very small amounts and No Fruits or Healthy Complex Wholegrains and Legumes like the Low Glycemic Diet Diabetics have and are found in the Healthy Mediterranean Diet that have been practiced for Decades and have Benefited so many people.…

The FDA lets them use up to 100 Chemicals in their 'Natural Flavour' formulas to Imitate natural tastes in many Food Products, to Catch Us Out if we are Unsuspecting OR Very Careful, when shopping.

Alarming Or Incredible As This Seems:
To call them Natural, they only have to use 1 or 2 Natural Ingredients in those Chemical Formulas. Daaah!

So just like me, now you Know. I found this out months ago. So even as a Researcher, I was ignorant of this when Other Ingredients looked OK!

NATURAL FLAVOR is the One Ingredient I didn't think to Check Out.

As some people are aware, the FDA is Corrupt. That's why they get away with these Cheats Tricks.  If you don't believe me, this Audio of a Smart history Video on YouTube will Set things Straight on How and by whom the FDA Started, and you will Find Out why people Ask Questions to this Day like "How-come the FDA allows This and That to be used in Food Products?"  I abhorred History Lessons at school however this Audio is far from boring.…

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YES, YOU READ THAT RIGHT - IT'S ACTUALLY A DUMB IDEA, AND PROVEN TO BE SO RISKY FOR MANY PEOPLE WHO HAVE REGRETS. FIRSTLY BEFORE ANYTHING ELSE, JUST LIKE THE CARNIVORE DIET, INVENTERS OF THOSE HAVE SO MESSED AROUND WITH THE BASIC DIETARY REQUIREMENTS FOR EVERYONE'S FOOD INTAKE, WHICH IS A BALANCE OF HEALTHY PROTEINS, HEALTHY FATS and HEALTHY COMPLEX CARBS (not cheap nasty refined carbs and junk foods) KETO and CARNAVORE GO TO EXTREMES TO CORRECT POOR FOOD CHOICES and EATING HABITS, BUT AT THE SAME TIME VIOLATE OUR NEED FOR A BALANCED DIET - OUR BODY FUNCTIONS BEST ON (A SENSIBLE REAL FOOD DIET. SO INSTEAD OF DEFENDING OR PROMOTING KETO LIKE SOME ADVOCATES DO (which is baffling indeed and defies commonsense) I WILL GIVE YOU REASONS TO QUESTION AGUMENTS FOR KETO (Keto Keto, Keto Keto Brainwashing) Daaah! How do they get it so Wrong? IT'S BEYOND ME!!!!

Please be sparing with hard Cheeses like Tasty, Cheddar and Vintage Etc when you wish to Take Off Weight though because what Fattens Cows to "Make More Milk" often, can make You Fat too or Keep the Weight on.

Seriously - Forget Dodgy Keto!…