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HIGH ALERT!!! THIS IS NASTY, FOLKS, YOU REALLY HAVE TO READ THIS! IF NOT FOR YOURSELF, AT-LEAST FOR OTHERS YOU KNOW. AS A RESEARCHER and HEALTH ADVOCATE, I AM VERY UPSET ABOUT THIS, REALLY UPSET, BECAUSE NOT ONLY ARE THEY "RIP-OFF-MERCHANTS" ...... THIS CAN ACTUALLY MAKE YOU DESPERATELY ILL IF YOU HAVE ASTHMA OR ALLERGIES (Any kind of Respiratory Disorder) SENSITIVITY TO CHEMICALS Etc AND LITTLE KIDS! AND IT'S REALLY BAD FOR PETS SENSITIVE NOSES!

TELL ME, WHY ARE THESE THINGS NOT TRACKED DOWN AND BANNED FROM MANUFACTURE? IT'S BEYOND ME! EXCEPT TO SAY THAT GOVERNMENTS IN WESTERN COUNTRIES AT-LEAST, ARE APATHETIC and LETHARGIC WHEN IT COMES TO "POLICING" THINGS LIKE THIS and THEY DON'T. IT'S ABSOLUTELY SHAMEFUL. VERY! THIS IS THE LATEST VIRAL SCAM. PLEASE READ ON.

Multi-Functional Air Magic Box -
These ROGUE Manufacturers Win The Lottery for CRUELTY

In my Professional Opinion, this is by far the Worst Viral SCAM Since "Derila Pillows"
and really, I don't think the people who Make this CREEPY Device have an Ounce of Mercy
in their Heart or Brain.…

If you walk down the commercial bread aisle of any major Australian supermarket, you aren’t looking at bread. You are looking at highly processed, fast-tracked food science designed for shelf-life, not human health.

For decades, we’ve been told that bloating, sluggish digestion, and brain fog are just the price we pay for eating carbs. But it’s not the grains that are the problem—it’s what modern industry has done to them.

If you want to protect your long-term health and feed your gut microbiome what it actually craves, it is time to step away from the commercial white slice and return to nature.


The Silent Culprit: Modern Hybrid Wheat

Most commercial loaves today are made from modern dwarf wheat strains, aggressively hybridised over the last several decades to produce maximum crop yields.

While these crops are great for commercial profits, they are terrible for human digestion. Modern wheat contains highly complex, resilient protein structures that our digestive enzymes struggle to break down. When you pair this hard-to-digest gluten with ultra-fast commercial yeast processing (which bypasses traditional fermentation entirely), you get a loaf that causes widespread gut inflammation, bloating, and metabolic dysfunction.…

The Great Dietary Deception

For over half a century, global public health policies, mass-media marketing campaigns, and corporate food giants have sung the praises of "heart-healthy" industrial vegetable and seed oils. We were told to discard the traditional fats our ancestors thrived on for millennia—stable, nutrient-dense fats like organic ghee, grass-fed butter, and cold-pressed fruit oils—and replace them with highly processed canola, soybean, corn, and cottonseed oils.

The results of this massive, uncontrolled dietary experiment speak for themselves. Instead of becoming healthier, the Western world is trapped in an unprecedented epidemic of chronic, degenerative diseases.

As independent natural health researchers have long suspected, this crisis is not a failure of human genetics or an inevitable consequence of aging. It is a direct result of biological poisoning by design.

The Biological Ticking Time Bomb

When we consume modern industrial seed oils, we flood our bodies with unstable Omega-6 Polyunsaturated Fatty Acids (PUFAs). Unlike stable saturated fats, these fragile lipids are highly vulnerable to heat, light, and oxygen.

Inside the body, they trigger a catastrophic chemical chain reaction known as lipid peroxidation, creating a highly toxic, mutated aldehyde called 4-hydroxy-2-nonenal (4-HNE).…

The Illusion of "Heart-Healthy" Oils

For over fifty years, industrial food manufacturers have flooded our supermarkets with highly processed, industrial seed oils (canola, soybean, corn, sunflower, and cottonseed oils). Marketed aggressively as "heart-healthy" alternatives to traditional saturated fats, independent research has finally exposed the truth: these modern industrial lubricants are a direct driver of systemic inflammation.

Unlike stable, traditional saturated fats, seed oils are primarily composed of Omega-6 Polyunsaturated Fatty Acids (PUFAs). Because these fats contain fragile double-bonds in their chemical structure, they are highly sensitive to heat, light, and oxygen. During industrial extraction, they are blasted with chemical solvents and high temperatures, causing them to turn rancid and oxidise before they even reach the supermarket shelf.

The Science: How Lipid Peroxidation Destroys Your Microbiome

When you consume these fragile, oxidised oils—especially when subjected to high-heat modern appliances like air fryers or commercial deep fryers—they undergo a destructive process called lipid peroxidation. This structural breakdown creates highly toxic, mutated by-products, most notably a lethal aldehyde called 4-hydroxy-2-nonenal (4-HNE).

When 4-HNE enters your digestive tract,
it triggers a catastrophic domino effect:

  • Strips the Mucus Shield: The reactive free radicals in oxidised seed oils act like a harsh chemical detergent, stripping away the delicate mucosal layer that guards your intestinal lining.

HERE'S A GOOD ARTICLE TO STRENGTHEN THE ARGUMENT THAT Cholesterol Is Our Friend, Not Our Enemy AND STATINS AREN'T SUCH A GOOD IDEA LIKE THEY'RE PURPORTED TO BE. IN FACT, THERE ARE SEVERAL ARTICLES ON THE NET THAT REPORT THEM TO BE A MEDICAL SCAM AND Big Pharma's Biggest Cash Cow! FOR MOST PEOPLE, WE NEED NOT BE CONCERNED ABOUT CHOLESTEROL, YET BIG PHARMA KEEPS PRESSING FOR MORE and MORE "Patients" TO BE ON THEIR STATIN DRUGS With Very Uncomfortable and sometimes Serious Side Effects. PLUS, DID YOU NOTICE THAT BIG PHARMA KEEPS Lowering The Bar, What They Say Our Cholesterol Should Be, In Recent Years? So Obvious. A NATURAL HEALTH PROFESSIONAL COULD SERVE YOU BETTER. YES REALLY!

Low Cholesterol is Linked to Depression, Suicide, and Violence

Mark, a 43 year-old executive, saw his doctor for his Annual Physical. Reviewing his laboratory tests, the doctor noted that Mark's total cholesterol level was for the first time over 200mg/dL.

As a preventative measure the doctor prescribed a Statin, a class of Cholesterol-Lowering Drugs. His cholesterol levels declined, and so did his Mood.

YOU WILL ALL DO WELL TO READ REAL FACTS ABOUT THESE 3 GOVERNING BODIES BECAUSE OF THE EVIDENCE AGAINST THEM. SORRY TO TELL YOU THE THIRD ONE (TGA) IS ACTUALLY AUSTRALIAN. ALL THESE THINGS GO ON "Behind Our Backs" SO IT'S FOOLISH TO PUT TOO MUCH TRUST IN THEM. OK?

My Search Questions are in RED to stand out for your Convenience.

Prominent figures and health organizations frequently criticize the US Food and Drug Administration (FDA). These critics argue that the agency has deep systemic corruption, regulatory capture, and conflicts of interest with major food and pharmaceutical corporations.

The primary natural health advocates, independent researchers, and consumer watchdogs who publicly caution the market about the FDA include:

Natural Health Advocates & Independent Authors

  • Dr. Joseph Mercola: A prominent natural health advocate and osteopathic physician who runs one of the most visited alternative health websites. He frequently publishes articles accusing the FDA of operating as a "rubber stamp" for the pharmaceutical and biotech industries.

Are Gyms and Fitness "Experts" Pressuring You To Have Energy Drinks and Bars?

It's amazing how you pay for your Gym Membership, the Fuel to get there and back, and they just have to Impose their SNACKS on you as well......those "HEALTHY" Drinks AND Bars you Have to Have, and if you don't Indulge, you "Won't get the Results you're Looking for" isn't it? And if you're Hungry, they're Ready to Sell you More! Well, I'm here to Undo "all that Necessity for You" Really Janet? YES!

So if you'd like to stay with me, we'll go into the reasons Why those "Energy Drinks and Bars" are NOT such a Good Idea. OK? And then you can Save yourself a Lot of Money, and maybe those Gym Membership Fees as well, when you find out just how Outrageous those Claims are:)

And first, I must let you know what a True Professional person by the name of Dr Jesse Lynn Hanley said in her book Tired of Being Tired. She worked alongside of different Specialists and she let us know that the "No Pain, No Gain" slogan used by Fitness Centres is destructive, it's really Off.......it's…

CHEAPSKATE MANUFACTURERS - COME AGAINST THEM!!!
(Don't Buy, You Shouldn't)

Did you know Australia has a reputation for "The World's Greatest Pill Poppers?"
You may want to Pop a lot Less when you read this!

I’ll never forget hearing Dr Chris van Tulleken – the renowned physician and author of Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop? – compare a protein bar to meth. Or, rather, he suggested that eating one was akin to the “first hit” of meth. The comparison forms part of his wider campaign to wake both the public and the government up to the dangers of ultra-processed foods, which he describes as “industrially produced edible substances”, products he argues have no place on British shelves.

The lack of regulation and meaningful quality control now endemic in the wellness industry raises an uncomfortable question too: could similar parallels be drawn to magnesiumashwagandha, omega-3 and countless other supplements we are enthusiastically mainlining in the name of health? In our pursuit of optimisation, balance and longevity, have supplements quietly become the new ultra-processed foe?…

Hi Friends, this has to do with Claims, there's Aluminum-Fluoride in Apple Wax. Apparently Not. And Neither or those Chemicals are allowed to be placed on our Food. It came from some Scare Mongers in America back in the 80s and has been found to be wrong. When Use of the Internet commenced, that Rumor was used again, and it exists to this day because it went Viral. As if we need any more Scares about Food Chemicals hey? Because there are so many Real Ones that do exist.

So just to let you feel less intimidated by the "Aluminum-Fluoride" Scare many of us had some time back that lingers in the thoughts of many concerned and health-conscious people, I will place this AI Info here for you. OK? Some AI Info at times is not correct, and I have run this Question through 2 AI Apps.

Skipping The Apple and Strawberry Toxic Wax Concerns -
Apparently Not True!

This Article will also cover the Scare about Wax being used on Strawberries too. Apples do have a Natural Wax type Coating and so do Strawberries.…

Please Folk, for your Health's Sake, your Pocket and Your Family, find out what the Keto Trend is really about, where it is going and see it for what it really is. In short, this Diet is very Restrictive and very Unbalanced. For sometime I've been Mystified as to "WHY" every so often I find out that another Professional Health Advocate approves of and Promotes this KETO Diet, and some of them don't leave it alone?
It was "Baffling" at times and lingered in my thoughts.

As some of you know, I've been into genuine part-time Independent Natural Health Research 30+ Years and am a pretty Perceptive person - my Instincts serve me well. For sometime, I've felt an Unease about it - that there's something more than a Trend involved. It Is "Trendy" and it's Not going to go away any time soon - and it does a lot of damage to many people's Health. So why are these Brilliant Advocates (some of them) involved in it? Like Dr Eric Berg, whose Teaching Videos, I've enjoyed many times.…