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Tag: Real Foods OVER Supplements

Published on Leave a comment on Ultra-Processed Supplements Are Everywhere –Here’s How To Spot Them – An Absolute Must Read!

CHEAPSKATE MANUFACTURERS - COME AGAINST THEM!!!
(Don't Buy, You Shouldn't)

Did you know Australia has a reputation for "The World's Greatest Pill Poppers?"
You may want to Pop a lot Less when you read this!

I will be back tomorrow with more to say. It's after Midnight.
Had to Post it straight away without delay:)

An Article I Spotted On British Vogue!

I’ll never forget hearing Dr Chris van Tulleken – the renowned physician and author of Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop? – compare a protein bar to meth. Or, rather, he suggested that eating one was akin to the “first hit” of meth. The comparison forms part of his wider campaign to wake both the public and the government up to the dangers of ultra-processed foods, which he describes as “industrially produced edible substances”, products he argues have no place on British shelves.

The lack of regulation and meaningful quality control now endemic in the wellness industry raises an uncomfortable question too: could similar parallels be drawn to magnesium, ashwagandha, omega-3 and countless other supplements we are enthusiastically mainlining in the name of health?…

Published on Leave a comment on About the Nutrients in Apples, Strawberries & Blueberries – So Good for Us!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some AI App Assistance

I'm very interested to share some really Good Benefits these Fruits have for our Health, due mainly to the Quercetin Content in Apples and Ellagic Acid Content in Strawberries and Blueberries, you can buy Frozen in Woolworths and Coles and Aldi's if you would like them to Keep Fresh and be Economical for your Pocket. I will be back later today to place Info here for you. Letting you know what's Coming!

Fresh Fruit and Frozen Fruit are Better
than Chemical Laden Tempties!

Coming Soon!

Letting you See What's Coming
(Have been So Busy - Sorry)

Published on Leave a comment on Different Methods of Cleaning and Cooking Rice and Making Healthy Rice Meals

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Assistance from AI (Guided and Selective)

Hi Friends, a Family Member makes very Good Rice, I never could. Had a few attempts and never tied it again! He made extra Rice occasionally when I'm invited for Meals and he gave me some to take home afterwards. I just didn't have the Nac of making it and the Rice Cooker I bought years ago was Non-Stick, so understandably, I wasn't comfortable about using it.

But I had an Idea two weeks ago - seeing if there's an uncoated Stainless Steel Rice Cooker OR a Glass One available and there was, so I bought one. I also Searched to find out how to Clean Brown Basmati Rice, ready to cook (had heard about that) and I found out.

So I'm thinking many of you Folks may like to know how to do that, and different Cooking Methods because not everyone can afford to buy an Appliance at the moment. So here we Go!

Rinsing Brown Rice for Less Arsenic Exposure?

The most effective method to clean brown rice is a vigorous Cold Water rinse and agitate cycle, repeated 3 to 4 times.…

Published on Leave a comment on Settling The Matter About Peanut Paste: Is It Nutritious Or Anti-Nutritious? Depends What You Buy OR Make!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Assistance of AI

I'd like to share with you some INFO I found today with an AI APP named Chat GPT I have commenced working with for part of my Research. I have to watch it with some things, but it is Good to Very Good with most things I've searched so far - especially for Gardening.

I asked CHAT the Questions in Red and what I'm Adding for You is in Italics - OK?

Because Peanut Paste is all the rage in recent months and people are adding it to all kinds of Recipes from Savoury to Baking to Sweet, I think I should advise people against the Commercial Jars of it (that have Nasties) and at-least direct them to the Natural one without Nasties from Aldi, and from Health Stores - Freshly Made.

If you're using Peanut Paste regularly, compare the ingredient lists. Some products are simply 100% peanuts, while others contain Added sugar, oils, salt, emulsifiers, or other ingredients. Choose the version that best matches your Nutritional Goals.

Almost always, when Oils are added to Ingredients in Commercial Foods/Products, they are the Nasty ones like Canola, Sunflower Oil, Vegetable Oil (most times is SOY Oil) Safflower, Corn or Grapeseed Oil.…

Published on Leave a comment on 18 Liver-Friendly Foods You Can Add To Your Weekly Rotation

By Emilie Richardson-Dupuis

A Little Love for a Very Busy Organ

Your liver does a lot behind the scenes, so it’s only fair to give it meals that don’t make its job harder. In general, liver-friendly eating leans toward fruits, vegetables, whole grains, lean proteins, fiber-rich foods, and healthy fats rather than sugary drinks, heavily processed foods, and lots of saturated fat. Of course, food isn’t a cure-all, and anyone with liver disease should follow medical advice, but these 20 everyday foods can be a smart place to start. 

Look After Your Liver
Foods That Are Good For It

Leafy Greens

Spinach, kale, collards, and Swiss chard are easy wins when you’re trying to eat in a liver-friendly way. They bring fiber, vitamins, minerals, and plant compounds to the plate without asking for much effort. You can toss them into smoothies, soups, omelets, salads, pasta dishes, or anywhere that could use a little green. 

Oats

Oats are simple, filling, and full of fiber, which makes them a great weekly staple. They’re especially handy at breakfast because they can keep you satisfied without relying on heavy, sugary options. You can dress them up with fruit, nuts, cinnamon, or a spoonful of yogurt. …

Published on Leave a comment on My Experience With An Idea To Dehydrate Zucchini Slices And A Handy AI App I Use:)

Hi Folks, here's a Fun Article for you for a change. There is far too much politics going on in recent weeks and Winter Weather Starting. I will let you know soon what I'm doing for Winter to make it more cheerful on Overcast days - I do like the Rains but too many Overcast days feels somewhat Yuck, aye? So we need to find a few Simple....Affordable....Ways to Offset that.

I am not an Amazon Associate
they have these Similar to mine:)

I had an idea to take my Dehydrator out and make some Dried Zucchini Slices, because when I went to Ebay to see if there is such an Item available, there was only about 3 Products there (different stores) AND Very Expensive (due to shipping costs) so I asked a Favorite AI App I've been using sometimes recently how I should go about making my Own Supply, being so Close to the very End of the Season now for Zucchinis.

The App I have commenced using just recently is called CHAT GPT - it's similar to Google AI but gives you More Detail which would often prove to be More Helpful.…

Published on Leave a comment on Smart Frozen Veggie Picks For Managing Inflammation – Fresh Veggies Too!

I would like to show you, there are better ways to go with Food than Takeaways and Premade Meals - especially if you have certain Health Needs that need to be addressed with REAL FOOD that has proper Nutrients . Some people's Health is in not a good way because they keep having Takeaways and Premade Meals. I just found this Article to place in the Blog for you. I generally have 50/50 Frozen and Fresh Veggies and the same with Fruits.

Tasty Veggies With Nutrients Locked In
Ditch The Premade Meals

Smart Frozen Veggie Picks For Managing Inflammation

By Mie Moller Bie  - MSN

Frozen vegetables aren’t just convenient. Many of them are loaded with Inflammation-Fighting Nutrients that can support Gut Health, Immunity, and long-term disease Prevention.

According to Dietitians and Research-backed sources, these Freezer staples are just as Nutritious as Fresh and make it easier to eat well every day.

1. Mushrooms

Frozen mushrooms are a great source of beta-glucans and phenolic compounds that help reduce inflammation and support immune function says MDPI Nutrients. They’re easy to toss into stir-fries, pasta, or soups.

2. Kale And Collard Greens

According to EatingWell, these leafy greens retain their nutritional value even after freezing.…

Published on Leave a comment on Feijoas: The Cute Little Fruit That Tastes Really Good and Benefits Your Health!

Feijoa that little green fruit that grows on a shrub type tree, they're absolutely gorgeous! Closely related to Guavas, they are often referred to as the Pineapple Guava. These small green fruits are reminiscent of kiwis. They are egg-shaped, and the inner flesh can be scooped out and eaten along with the pulp and seeds. The texture is similar to a pear while the flavor is slightly citrusy and sweet.

Wow, what a Tasty Little Fruit!

Feijoas are best enjoyed when soft and ripe. They grow mostly in South America, Brazil, Australia and New Zealand and grow on a species of the Myrtle tree. The flowers are exceptionally pretty and the fruit is about the size of an egg – some bigger, some smaller, depending on the variety. The flesh has a sweet aromatic, juicy flavor, which tastes like a combination of pineapple, apple and mint. They have a clear gelatinous pulp just like guavas, with a pleasant grainy texture that makes for a taste sensation.

Whether you are eating the fruit for its health benefits or its exotic taste, you will benefit from its impressive nutrient content. There is a high level of vitamin C as well as a diverse selection of B vitamins and trace amounts of vitamin E, K and A.…

Published on Leave a comment on More About Kiwi Fruit: So Good For You – New Variety Ruby-Red Berry Delicious!

By Janet Vargas Independent Natural Health Researcher 30+ Yrs

Hi Folks, I posted an Article about Kiwis in Mid-March, they are So Good for Us. I just found out they are Good for Our Eyes, in addition to their other Benefits. And when you look at this according to Food Signatures (Key Benefits found in certain foods, referred to as the Doctrine of Signatures by the Greeks many years ago when they resemble a specific part of our Body) a Carrot when sliced resembles the Iris in our Eyes AND so does a Kiwi when sliced, hey? So from that perspective, it is not too surprising to hear a Natural Health Scientist mention Kiwi's Benefit for Our Eyes in a YouTube Video recently, never-the-less pleasantly surprising.

Today, I had a wonderful experience when shopping in one of the Aldi Stores - a discovery that there is a Ruby-Red Kiwi Fruit available from a company called Zepri in New Zealand in addition to Sungold Kiwis. They are selling here in Australia and Internationally now.

Zespri Ruby-Red Kiwifruit
Berry Delicious!

It's Interesting to note that each one of these Kiwi Fruits have different Nutrient Profiles and Benefits (Variation-Wise) in addition to their Colours.…

Published on Leave a comment on Nutrients and Benefits in Guavas – They Are Delicious and Healthy!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs

Guavas are so refreshing and cooling in drinks. You can make a nice Apple and Guava juice at home – what a treat! It's a popular combination: Apple for the sweetness and Guava for the irresistible taste.....or.....simply scoop one with a spoon, fresh from a tree maybe:) They also make delicious fruit spread. Try using Coconut Sugar instead of cane sugar – it's much healthier for you. In fact, 100% fruit spreads are becoming increasingly popular and we can follow that example at home.

Buy Guavas Or Grow Them

Guava is a Nutritious Fruit with many health benefits, such as Increasing Immunity,
improving Heart Health, and enhancing Digestion.

Eating Guava fruit during pregnancy is Safe and for people with Diabetes.
However, it should be in Moderation.

Asshna Ahuja writes about 15 Amazing Benefits of Guava! She recommends them as Heart Healthy, Weight Loss Friendly and more. She says that Guavas are rich in Manganese which helps our body absorb other key nutrients from food we eat, like Vitamin C and Lycopene, they are also rich in that benefit our skin.…