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So many are told to "Stay Away From Sunshine" in Western Countries like USA and Australia. That is based on Flawed Health Science. The Medical Profession is into a lot of that. Many times, if something is GOOD For You, they will tell you it's Bad for you, and Visa-Versa. I've found that through the years. As for taking our beautiful SUNSHINE away, no wonder so many people are feeling Bleak. Let's have Sunshine Inside (of us) and Outside. Both are Healthy, hey!?

Let's Have Sunshine And Brighten Up Our Days!!!

By Dr Al Sears Integrative Medicine Practitioner/International Researcher

Remember the first day of Spring when you opened the blinds to let the Sunshine in? Remember that full-of-energy, ‘happy-go-lucky’ feeling? Have you been missing those Sunny Days?

Many of my patients avoid the Sun like the plague. All they hear is that Sunshine poses serious threats to your health. With all these warnings about the Sun, why wouldn’t they?

Despite the bad rap it often gets, Sunshine is Good for You — if, like everything else, you don’t abuse it. Today, I’ll share some of the benefits of enjoying Sunshine each day – to Lift your spirits and Improve your Health.…

YOU WILL FIND TWO DIFFERENT APPROACHES IN THIS ARTICLE TO HELP YOU AND I WISH YOU WELL.

This Is What Your Food Cravings Really Mean

What do your food cravings really mean? Usually, when you crave something, that is your brain signaling that it is lacking a certain nutrient, and so it will automatically gravitate to the things that are easy, un-healthy and leave us wanting more (since the foods we often gravitate to will momentarily satisfy us, however, our brains will keep on firing, and telling us to eat more – since we didn’t give it the proper nutrients – which leads us into the problem of over-eating).

Our environment is also a major trigger for food cravings. Social situations, visual cues, and smells are ways in which we delve into our deep-rooted food desires. If you want to find ways in which you can battle your cravings successfully, then you need to understand what your brain is telling you it wants. Here is a guide which can help you achieve just that!

Source HERE

How To Use Peppermint Oil To Stop Junk Food Cravings and Instead Burn Tons of Extra Calories

By Carly Fraser

Sugar addiction is real – and the science behind it goes far beyond tastebuds.…

From FarmersAlmanac.Com

Has all this hand washing left you with very dry or raw, chapped skin? We've got a few natural remedies for that, some may surprise you!

If you’re like most, you’ve been doing some crazy handwashing lately—and topping it off with an alcohol-based hand sanitizer—to keep germs at bay. This kind of frequent hand washing while a reliable way to ward off illness, can lead to dry, chapped skin, according to dermatologists.

Practicing good hand hygiene kills germs, but it also strips away your skin’s natural oils. And for those who experience cold, dry weather, it can be a double whammy. As a result, your hands may even be raw, cracked, and screaming for help. So what can you do? We have a few easy, natural solutions.

First, A Few Hand-Washing Tips

  • When heading to the sink, stick to natural, fragrance-free soaps. You can also try using liquid Castile soap to wash with. Add a squirt to a pump dispenser and fill the rest with water. You can also add a few drops of germ-fighting tea tree oil, and fractionated coconut oil, or “liquid coconut oil,” to help keep your hands smooth.

The cows kept by small-scale farmers in Africa are notoriously unproductive. The average dairy cow, for example, produces about 540 litres of milk per lactation. By contrast, dairy cows in North America that belong to commercial or intensive farmers can produce up to 10,479 litres of milk per lactation.

Grass-Fed Is Always Better Than Grain-Fed
Brachiaria Is The Best For Dairy Farms

One of the main differences between the two animals lies in the quality of their feeds and forage. Simply put, the more nutritious cows’ diets are, the more and better quality milk they produce. And small-scale farms – of which there are about 33 million in Africa, contributing up to 70% of the continent’s food supply – usually cannot afford more nutritious feed.

Brachiaria – the genus name of Urochloa – consists of about 100 documented species of grass of which seven species used as fodder plants are of African origin. This grass may hold the key to improving milk yields from cows kept by small-scale farmers. Why is this an important goal?

First, it will help to meet rising demand for animal-sourced foods – like cow milk – as the continent becomes more urbanised and its population grows.…

SOMETIMES THERE IS A LITTLE UNCERTAINTY HOW TO KEEP FRUIT WELL SO IT STAYS FRESH ENOUGH DAYS BEFORE WE GO SHOPPING AGAIN. LOTS OF PEOPLE SIMPLY USE A FRUIT BOWL, PLACING ALL THE FRUIT IN THERE, HOWEVER, IT HAS BEEN DISCOVERED THAT ISN’T SUCH A GOOD IDEA. WOULD YOU LIKE TO KNOW WHY? AND ALSO THE BEST WAY TO KEEP ALL YOUR FRUITS – WHAT CONDITIONS THEY PREFER TO BE KEPT IN? THIS IS IMPORTANT FOR THE TASTE FACTOR TOO. LET’S GO!

Why Your Fruit Bowl May Not Be Keeping Your Fruit Fresh

ABC Everyday / By Patrick Wright

If you keep all your fruit in a bowl or on the kitchen table, you're not alone.

What you might not know is the humble fruit bowl is unlikely to be the best way to store a variety of different fruits.

"Keeping all your fruit in one bowl isn't the best way to keep fruit fresh," says Thanh Truong, a fruiterer and cook based in Melbourne.

Different fruits, he says, have "competing interests".

Some fruits, like apples, are best kept cool in the fridge.

Others, like bananas, need warmer temperatures to ripen and are best stored at room temperature.

But when you keep different fruits together there can be problems, and potentially food waste.…

ABC Everyday / By Zoe Kean

Longer, warmer days are causing plants all over Australia to spring into new growth. But with this welcome growth comes every gardener's nemesis — weeds.

Amanda Sigler, 38, grew their "first ever garden" last summer and has been gaining new skills to keep weeds at bay.

Here are their tips, along with advice from a horticulturalist. 

Prevention is key and cardboard can help

The strongest advice Amanda has for new gardeners is to stop the problem before it starts through weed-wise planning.

"Lay a good foundation," they say.

When Amanda moved into a rental in Moonah, a Hobart suburb, they were faced with an expanse of lawn. After getting the go-ahead from their landlord, they decided to replace the lawn with veggie beds.

They dug up their lawn then lay flattened cardboard over the dirt to stop the grass regrowing. They topped it all off with fresh, premium, weed-free soil.

This strategy gave their new veggies the best chance of growing without competition.

Louise Sales, horticulturalist at the Botanical Institute, a garden run by the Museum of Old and New Art's (MONA) 24 Carrot Garden Program, endorses this method. 

"If you've got lots of weeds [laying cardboard down] is a really good way of suppressing them," she says.…

DID YOU KNOW THAT 75% OF FOOD WORLDWIDE IS LIMITED TO 12 PLANT CROPS (and 5 animal foods) AND THAT WESTERN COUNTRIES......... MORE INTERESTING FACTS IN THIS POST, PLUS WHICH FRUITS AND VEGGIES THE AFORE MENTIONED ARE AND SOME INSIGHTS ON THE IMPORTANCE OF ENCOURAGING BIODIVERSITY HERE IN AUSTRALIA. ON A LIGHTER NOTE, I WILL ALSO MENTION SOME IMPROVEMENTS WE'VE HAD IN OUR FOOD CULTURE IN RECENT DECADES AND RECENT TIMES, TO WHAT WE HAD YEARS AGO. I HOPE YOU READ THIS POST.

According to TheFutureMarket.Com  we only grow a small percentage of Plant Food Crops in Western Countries that does not allow for much Food Diversity in our Diet or our Health. As mentioned, they state that 75% of the World’s Food comes from 12 Plants (and 5 Animals).

In this order, the highest turnover of Plant Foods produced are 1. Sugar, 2. Corn, 3. Rice, 4. Wheat, 5. Potatoes,  6. Soya Beans, 7. Cassava, 8.Tomatoes, 9. Bananas, 10. Onions, 11. Apples and 12. Grapes. We eat only 150 out of 30,000 edible plant species (worldwide). For example, the USA has lost 90% of it’s Fruit and Veg varieties since 1900.…

By Heather McKern From Diggers Garden Club Magazine Late Spring Edition 2020. Heather encourages us to increase our intake of dietary plant foods.

The old saying "variety is the spice of life" may be truer than ever. Studies into health are showing that eating at least 30 different plant foods a week  is critical to gut health and considered key to a healthy diet.

Eating a  broad variety of different plants not only increases the amount of fibre, vitamins, minerals and antioxidants we consume. That supports our immune system and lowers our risk of diseases like certain cancers, heart disease, diabetes and mental health issues.

There are six different categories of plant foods that are counted towards our weekly total, and excluding any specific Dietary restrictions we want to include a variety from each group. They are fruit, nuts, seeds, wholegrains and legumes.

To get the most benefit. We want our plants to be as close to their original state as possible. And to be mindful of what we or others do to prepare them before they are eaten. There is little benefit if you are having a large variety of greens in salads everyday but smothering those greens in oil.…

Bountyteam  MSN

I LOVE THIS ARTICLE BECAUSE I THINK CHILDREN TODAY SPEND FAR TOO MUCH TIME INDOORS. EVEN LITTLE KIDDIES AND TODDLERS GROW UP BEFORE THEIR TIME WITH SOME OF THE TV PROGRAMS THEY WATCH AND SO MUCH PLAY WITH TECH DEVICES. SOME OUTDOOR LIVING IS HEALTHY FOR KIDS - AND PARENTS TOO. LET'S TAKE SOME GOOD TIPS FROM SOMEONE WHO RELATES WELL WITH CHILDREN, HEY?

While we all know homework is necessary for a child’s valuable education, spending time outside is just as essential to children’s physical and mental wellbeing.

But the majority of Aussie kids prefer indoor play despite the many benefits of playing outside on their mood, feelings of satisfaction, creativity and development.

With the school holidays right around the corner and the challenges of lockdowns and restrictions continuing to impact many Australians, Penny Whitehouse, educator and outdoor play expert, shares her tips to take learning outside.

As a working mum, I know it’s easy to slip into an indoor routine and let the kids stay glued to the screen. However, the published research – and my professional experience through 12 years as a wildlife and environmental education officer working to cultivate joy from outdoor play – confirm there are major benefits to kids learning and playing outside during their development years.…

By Becky Searles, Family Garden Life

If you want to turn a house into a home then a garden is going to be your best move. And if you want to really improve the value of your home, it’s a productive garden where you can harvest nutrient-dense food that’s going to make the biggest impact.

When you think about a family’s basic needs, food and shelter at at the top of the list, and if your food garden is operating well, it can provide a family with food for most of the year.

Even better, if your family adopts organic gardening principles, you’ll have home-grown organic food that will leave money in your back pocket.

Some advantages to growing your own organic food include:

  • Saving serious money
  • Your family will enjoy freshly harvested food
  • Reducing your family’s carbon footprint
  • Your food will be packed full of nutrients
  • Your harvest will be free of the baddies like synthetic fertilisers, pesticides and chemicals
  • You’ll be helping the environment on so many levels
  • Mindfulness, connecting with nature and family at the same time

Planting the right foods at the right time will yield you delicious results all year round.…