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I'M WISHING TO PROTECT and DEFEND OUR FARMERS. WILL YOU COME and JOIN ME - WITH YOUR COMMENTS and SPREAD THE WORD ABOUT THINGS YOU READ HERE? WE WHO LIVE IN THE CITIES AND SUBURBS SHOULD STOP THINKING OF THEM AS SEPERATE TO US (because we have a different say of life) MAYBE "Poor Farmers, they're on the News again" IS THE BEST THOUGHTS WE COME UP WITH Like it's their Plight WHEN THEY PROVIDE OUR FOOD EVERYDAY. WE SHOULD FIND IT IN OUR HEARTS TO CLOSE THIS "Separation" THING. HONESTLY FRIENDS, WE COULD NOT "Live Without Them" YES REALLY. THINK ABOUT IT and LET THEM KNOW We Care About Them - They're Not On Their Own Anymore IN THE CHALLENGES THEY FACE For Us and Their Families. WOULD YOU CARE TO JOIN ME?

Through the years, there has been such disregard for Farmers - we buy most our Groceries in Fancy Packets and Produce from Modern Supermarkets, forgetting Our FARMERS WHO FEED US - they somehow don't come to mind. I was brought up close to a Dairyman and barley Crops across the road from us and Eggs from the neighbours, in a small Country Beach Town for 14 years before living North-East of the City.…

We shall See! I found an Article by a Renowned Natural Practicing Scientist recently who is Very Good with a Lot of Things to do with Foods, Diet and Nutrition who likes Soyabeans and I found it baffling because "he would know better" I said to myself
in astonishment. Then I realised, he is Asian and lives in a Western Country.
So there's obviously personal sentiments involved. I try not to do that with Research and Articles I place on my Websites. And being an Independent Natural Health Researcher (Part-Time) makes me Keen to keep to True Facts, and Balanced Info 
compared to some Professionals I've seen out there. They make those Unscrupulous Manufacturers very happy, I'm sure. And in some instances, they are paid Big Bucks to Endorse Soy, Canola and Seed Oils that are Compromising people's Health - believe it or not - this has been going on for Decades "behind your backs" and is Nothing New to Natural Health Researchers like myself.

And what is really grievious to Dedicated Researchers is when some "Health Professionals" have a "Blind Spot" regarding SOY that stems from Early Misinformation they have not Corrected or Cared to do so.…

SOME YEARS AGO (not many) I WAS TOLD BY A RESPONSIBLE STORE ASISTANT IN A SUPERMARKET "No, we don't actually have GMO Crops growing in Australia apart from Canola" BUT SEE WHAT JUST CAME UP IN AN ARTICLE ON THE NET WHEN I WAS ON SOME GARDENING RESEARCH (not health related) AT 4am? AND IT GRIEVES ME TO DO THIS - ALSO THE FACT I WAS BACKWARD WITH IT, HAVING SO MANY WEBSITES TO RUN. I SHOULD LET YOU KNOW RIGHT NOW, SO I INTERRUPED MY LEISURE RESEARCH!

HERE'S THE ARTICLE:
In 2020 Australia imported 1.18 million tonnes of soya bean with 85% of this processed into Soybean Meal for livestock, primarily from GMO crops in USA, Brazil and Argentina. It is important to remember that the primary purpose of this genetic modification is to make the crop herbicide resistant, specifically to glyphosate, so the crop can be sprayed up to 4 times with Glyphosate for weed control without impacting on the actual soybean crop. This fact alone is incredibly disconcerting considering the concerns now being raised regarding the Health Issues associated with Glyphosate and RoundUp usage.

Soy has been a staple in Asian diets for thousands of years, and for Vegetarians and people with Lactose Intolerance it’s a good source of calcium and protein.…

Having bugs in and around your home, garden, patio, or yard can be frustrating. Not to mention, they're especially hard to get rid of. While powerful, inexpensive insecticides can help eliminate these nuisances, they can also introduce harmful chemicals into your living space. 

Looking for a natural way to get rid of bugs and other pesky critters? Then know that many flowers offer protection against them. According to the Malaria Journal, certain plants and flowers contain compounds that insects find toxic, resulting in an effective repellent that can keep them out of your garden or home. Ultimately, this will mean seeing fewer pests, such as mosquitos, fleas, cockroaches, flies, and more, all year long.

Purple Onion Flowers - Wards Off Bugs

So, if you want to enjoy your time indoors or outdoors without annoying insects, there are plenty of blossoms out there that may be the solution you're looking for. Whether you're a novice or someone with a green thumb, you'll be sure to find the right bug-repelling flowering plant in this comprehensive guide.

Society Garlic - Pretty Way To Keep Pests Away
Available HERE

 Alliums

According to The Scott Arboretum of Swarthmore College, Alliums (Allium) can help you keep aphids, cabbage worms, slugs, and more out of your garden.…

AND SHAMEFUL BUNNINGS!

‘They are Moving into Grain Production Areas,
Choking Out Crops and Costing Farmers.’
From 7 NEWS

WHO WOULD HAVE GUESSED?

An ornamental flowering plant sold at Bunnings and Other Nurseries
has been labelled dangerous to Australia’s Environment.

Do You Know This Flower?

Gazania daisies, bright coloured flowers native to South Africa, are a
“Highly-Invasive Plant”, a new study by La Trobe University said.

According to the Research, Gazania Seeds show a High Tolerance for a wide range of environmental conditions, enabling them to Spread More Aggressively and Destructively than previously expected.

As a result, researchers warn that the plant can become a problematic weed all year-round across much of Australia, potentially leading to widespread infestations.

Gazania has already been found growing in a range of habitats, from coastal sand dunes and stream banks to wastelands, open grasslands, roadsides and cultivated or irrigated sites in southern and parts of Western Australia.

“These preliminary findings suggest This Weed has the potential to develop a significant seedbank in Australian no-till grain production systems,”
the report said.

Invasive Species Council Advocacy manager Imogen Ebsworth has called for a National Ban on the plant, expanding from the current restrictions in South Australia.…

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By Janet Vargas - Independent Natural Researcher 30+ Yrs

Honestly Folks, you should give yourself the chance to be better Informed. You like to be Informed about Some Things but Not RoundUp? I can tell you this: It may Spare You Health Issues OR Explain Some Health Issues. Maybe you should address Your Doubts with a Dose of Truth. You will say to yourself "Thank Goodness I Did"…………I'm trying to Help You and Your Family. Read On!

To start with, did you hear what Guardian wrote in an Article called
One Man's Suffering Exposed Monsanto's Secrets to the World? It reads:

It was a verdict heard around the world. In a stunning blow to one of the world’s largest seed and chemical companies, jurors in San Francisco have told Monsanto it must pay $289m in damages to a man dying of cancer which he claims was caused by exposure to its herbicides.

Monsanto, which became a unit of Bayer AG in June 2018, has spent decades convincing consumers, farmers, politicians and regulators to ignore mounting evidence linking its glyphosate-based herbicides to cancer and other health problems. The company has employed a range of tactics – some drawn from the same playbook used by the tobacco industry in defending the safety of cigarettes – to suppress and manipulate scientific literature, harass journalists and scientists who did not parrot the company’s propaganda, and arm-twist and collude with regulators.

EVERY SO OFTEN THERE IS SOMEONE WHO HAS A VISION TO TAKE ON PERSONALLY TO BE A CONSERVATIONIST TO PRESERVE SOMETHING, AND I THINK THIS SHOULD INTEREST MY OF YOU. ENJOY!

From Positive.News

Tom Brown has spent most of his retirement tracking down all-but-extinct Apple Varieties that once thrived throughout Appalachia, US.

There’s no such thing as a bad apple in Tom Brown’s book, only ones that have lost their way.

The 79-year-old, from Clemmons in the south-eastern US state of North Carolina, has spent the 20-odd years of his retirement tracking down all-but-extinct Apple Varieties that once thrived throughout Appalachia.

Coaxing them back from obscurity in his own Orchards, he is giving new life to Apple Heirlooms with the kind of evocative names you might find in a Tolkien novel: Brushy Mountain Limbertwig, Mule Face and Tucker’s Everbearing are just a few fruits of his considerable labour.

Tom Brown at the Brushy Mountain Festival

“One so-called expert said I should only be trying to find the really outstanding varieties,” he told Positive News. “But to me, they’re all equally important. Years ago, they all had their uses – be it for cider, for canning or turning into jelly, or for animal feed.…

ABC Rural / By Cara Jeffery and David Claughton 2021

I WOULD LIKE TO SEE THIS ARTICLE FROM THE ABC 2 YRS AGO PRESERVED HERE ON OURS AUSTRALIA BECAUSE I DISCOVERED THIS COUPLE'S STORY ON THEIR WEBSITE A YEAR AGO AND BELIEVE IN WHAT THEY ARE DOING - GROWING THE ANCIENT GRAINS SPELT and KHORASAN, THAT ARE MUCH HEALTHIER THAN MODERN WHEAT, AND TASTY TOO. VERY NUTRITIOUS.

Riverina organic grain-grower Bettina Walker has gone back in time to secure the future of an ancient grain variety.

The southern New South Wales grower bartered her rye grain for some hard-to-come-by Khorasan wheat seed to grow on her farm at Barellan in Southern NSW.

Ancient grains are a rarity on Riverina farms, where modern varieties of wheat, canola and barley dominate paddocks.

This season Mrs Walker and her husband, Robert, were growing two ancient grain varieties — Khorasan wheat and spelt — alongside a mix of traditional rye, oats and modern wheat.

A different-looking grain
But it was the addition of Khorasan wheat that was a standout.

Bettina Walker showing her Flour Mill at Beralla in NSW

"We've always liked heritage grains, and it's very hard to get them," Mrs Walker said.…

A handful of companies own the patents on virtually every seed planted in the US. Now, a new crop of unowned seeds is bringing biodiversity back to farming.

When Jack Kloppenburg looks out over his sprawling vegetable garden in rural Wisconsin, he sees half a dozen arm-thick green-striped squash called Candystick Dessert Delicata, and a gaggle of bright yellow Goldini squash among the lush green. “These are so delicious!” he exclaims with all the enthusiasm only a lifelong gardener can muster. But what’s special about the vegetables is not just their taste: They have all been grown from open source seeds developed by Oregon farmer Carol Deppe, a Harvard-trained geneticist and board chair of the Open Source Seed Initiative (OSSI).

Most people have heard of open source software, maybe also of open source beer (Free beer for all!) or open source pharmaceutical research. The principle is the same: Someone developed the seeds — for cowpeas, corn, rye and more — and now offers the resource for everybody to share. 

Just like software development has been co-opted by a few global companies like Microsoft and Apple, the international seed development and trade, too, is controlled by a few big giants like Bayer (Monsanto), Corteva (DuPont) and ChemChina (Syngenta).…