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Feijoa that little green fruit that grows on a shrub type tree, they're absolutely gorgeous! Closely related to Guavas, they are often referred to as the Pineapple Guava. These small green fruits are reminiscent of kiwis. They are egg-shaped, and the inner flesh can be scooped out and eaten along with the pulp and seeds. The texture is similar to a pear while the flavor is slightly citrusy and sweet.

Wow, what a Tasty Little Fruit!

Feijoas are best enjoyed when soft and ripe. They grow mostly in South America, Brazil, Australia and New Zealand and grow on a species of the Myrtle tree. The flowers are exceptionally pretty and the fruit is about the size of an egg – some bigger, some smaller, depending on the variety. The flesh has a sweet aromatic, juicy flavor, which tastes like a combination of pineapple, apple and mint. They have a clear gelatinous pulp just like guavas, with a pleasant grainy texture that makes for a taste sensation.

Whether you are eating the fruit for its health benefits or its exotic taste, you will benefit from its impressive nutrient content. There is a high level of vitamin C as well as a diverse selection of B vitamins and trace amounts of vitamin E, K and A.…

Hi Folks, I posted an Article about Kiwis in Mid-March, they are So Good for Us. I just found out they are Good for Our Eyes, in addition to their other Benefits. And when you look at this according to Food Signatures (Key Benefits found in certain foods, referred to as the Doctrine of Signatures by the Greeks many years ago when they resemble a specific part of our Body) a Carrot when sliced resembles the Iris in our Eyes AND so does a Kiwi when sliced, hey? So from that perspective, it is not too surprising to hear a Natural Health Scientist mention Kiwi's Benefit for Our Eyes in a YouTube Video recently, never-the-less pleasantly surprising.

Today, I had a wonderful experience when shopping in one of the Aldi Stores - a discovery that there is a Ruby-Red Kiwi Fruit available from a company called Zepri in New Zealand in addition to Sungold Kiwis. They are selling here in Australia and Internationally now.

Zespri Ruby-Red Kiwifruit
Berry Delicious!

It's Interesting to note that each one of these Kiwi Fruits have different Nutrient Profiles and Benefits (Variation-Wise) in addition to their Colours.…

Guavas are so refreshing and cooling in drinks. You can make a nice Apple and Guava juice at home – what a treat! It's a popular combination: Apple for the sweetness and Guava for the irresistible taste.....or.....simply scoop one with a spoon, fresh from a tree maybe:) They also make delicious fruit spread. Try using Coconut Sugar instead of cane sugar – it's much healthier for you. In fact, 100% fruit spreads are becoming increasingly popular and we can follow that example at home.

Buy Guavas Or Grow Them

Guava is a Nutritious Fruit with many health benefits, such as Increasing Immunity,
improving Heart Health, and enhancing Digestion.

Eating Guava fruit during pregnancy is Safe and for people with Diabetes.
However, it should be in Moderation.

Asshna Ahuja writes about 15 Amazing Benefits of Guava! She recommends them as Heart Healthy, Weight Loss Friendly and more. She says that Guavas are rich in Manganese which helps our body absorb other key nutrients from food we eat, like Vitamin C and Lycopene, they are also rich in that benefit our skin.…

When it comes to healing, the kitchen can be just as powerful as the pharmacy. Packed with vitamins, minerals, and natural compounds, these ten fruits do more than satisfy cravings but also support digestion, boost immunity, and protect long-term health.

1. Guava: Vitamin-C Power Punch

Guava delivers more vitamin C than most citrus says Pharmrep, along with fiber and potassium. Its tiny seeds add crunch while supporting digestion. Try it sliced with lime, blended into smoothies, or stirred into yogurt.

2. Blueberries: Tiny but Mighty

Packed with anthocyanins, blueberries help combat oxidative stress. They pair with breakfast bowls, salads, or a simple handful as a snack. Regular bites support brain and heart health says Sciencedirect.

3. Papaya: Gentle on the Gut

Papaya’s enzyme papain helps break down proteins and ease bloating says Arabian Journal of Chemistry. It’s rich in vitamins A and C for skin and immune support. Cube it for fruit salads or spoon it straight from the shell.

4. Kiwi: Small Fruit, Big Benefits

Kiwi’s actinidin aids digestion while fiber promotes regularity. One fruit covers a big chunk of daily vitamin C needs.…

You try to take care of yourself. You choose products that sound gentle, plant-based and familiar, trusting that they will support your body rather than stress it.

For many people, supplements feel like a safe shortcut to better sleep, calmer moods or more balance in everyday life.

But wellness choices are rarely as simple as they look. Some habits that seem harmless on the surface can quietly create problems, especially when different products are combined without much thought.

What matters is not just what you take, but how those choices interact once they are inside your system.

When Natural Isn’t Neutral

Health researchers and clinicians point out that supplements are not regulated like prescription drugs.

Their strength can differ from brand to brand, and their interactions are not always obvious to consumers.

When multiple products influence the brain, hormones or liver at the same time, their effects can overlap.

This may lead to excessive tiredness, slower reaction times or mental fog, even in people who otherwise feel healthy.

Because these changes often build gradually, many people never connect them to their supplement routine.

The Combination Experts Flag

Among commonly used products, the pairing of Melatonin and St.…

A large study shows an association between the consumption of full-fat cheese and the risk of dementia in certain groups.

For many years, low-fat foods have been promoted as the safer choice for health.

In particular, low-fat dairy products have been recommended to reduce the risk of lifestyle-related diseases.

At the same time, interest is growing in how diet affects the brain and the risk of dementia.

Dietary Guidelines

According to international and Nordic dietary guidelines, the intake of saturated fat should be limited.

These recommendations are based on large population studies aimed at reducing the risk of, among other things, cardiovascular diseases.

Dietary research, however, is often complex. People do not eat individual foods in isolation, and diet is closely linked to education, income, and lifestyle.

A Long-Term Study

A Swedish study, published in the journal Neurology, contributes new data to the debate.

In the study, researchers followed 27,670 adults over 25 years. During this period, 3,208 participants developed dementia.

The researchers accounted for several uncertainties, including by excluding individuals who already had dementia at the start of the study and by analyzing the results without those who became ill early on.…

This is without doubt, the most Shifty Ingredient the FDA in America and the TGA in Australia Allows in Food Products on the Market. Almost No-One knows about it.
So I'm here to let you Know. It's the most Wickedly Cunning,
and I Don't mean good!

The FDA lets them use up to 100 Chemicals in their 'Natural Flavour' formulas to Imitate natural tastes in many Food Products, to Catch Us Out if we are Unsuspecting OR Very Careful, when shopping.

Alarming Or Incredible As This Seems:
To call them Natural, they only have to use 1 or 2 Natural Ingredients in those Chemical Formulas. Daaah!

So just like me, now you Know. I found this out months ago. So even as a Researcher, I was ignorant of this when Other Ingredients looked OK!

NATURAL FLAVOR is the One Ingredient I didn't think to Check Out.

As some people are aware, the FDA is Corrupt. That's why they get away with these Cheats Tricks.  If you don't believe me, this Audio of a Smart history Video on YouTube will Set things Straight on How and by whom the FDA Started, and you will Find Out why people Ask Questions to this Day like "How-come the FDA allows This and That to be used in Food Products?"…

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YES, YOU READ THAT RIGHT - IT'S ACTUALLY A DUMB IDEA, AND PROVEN TO BE SO RISKY FOR MANY PEOPLE WHO HAVE REGRETS. FIRSTLY BEFORE ANYTHING ELSE, JUST LIKE THE CARNIVORE DIET, INVENTERS OF THOSE HAVE SO MESSED AROUND WITH THE BASIC DIETARY REQUIREMENTS FOR EVERYONE'S FOOD INTAKE, WHICH IS A BALANCE OF HEALTHY PROTEINS, HEALTHY FATS and HEALTHY COMPLEX CARBS (not cheap nasty refined carbs and junk foods) KETO and CARNAVORE GO TO EXTREMES TO CORRECT POOR FOOD CHOICES and EATING HABITS, BUT AT THE SAME TIME VIOLATE OUR NEED FOR A BALANCED DIET - OUR BODY FUNCTIONS BEST ON (A SENSIBLE REAL FOOD DIET. SO INSTEAD OF DEFENDING OR PROMOTING KETO LIKE SOME ADVOCATES DO (which is baffling indeed and defies commonsense) I WILL GIVE YOU REASONS TO QUESTION AGUMENTS FOR KETO (Keto Keto, Keto Keto Brainwashing) Daaah! How do they get it so Wrong? IT'S BEYOND ME!!!!

Please be sparing with hard Cheeses like Tasty, Cheddar and Vintage Etc when you wish to Take Off Weight though because what Fattens Cows to "Make More Milk" often, can make You Fat too or Keep the Weight on.

Seriously - Forget Dodgy Keto!…

Hi Folks, again I heard about Kiwis just yesterday from an Eye Surgeon over YouTube yesterday - how they are Beneficial for Our Eyes. Then an Article on MSN today. I've placed two Articles for good measure here, including one that Informs us about the difference between the Green Kiwis and the Gold Kiwis.

Kiwis Come To Light For Health Benefits

Kiwi Unpeeled: How Two A Day Could Be The Key To Fresher Skin Health and Better Sleep
By Meike Leonard – Daily Mail

Tart, green and fuzzy, they may not always seem the most appealing snack. 

But experts say the humble Kiwi comes with a whole host of Benefits – for our Mood, Digestion and even Skin. 

Native to China since the 12th century, Kiwi were traditionally used for Medicinal Purposes. 

The fruit was administered for stomach issues as well as to aid digestion, ancient records show. 

In the early 20th century, after horticulturists brought the plant's seeds to New Zealand – where it was renamed for its resemblance to the country's furry, brown national bird – the Kiwi became a popular snack amongst stationed US servicemen.

Today, the fruit is one of New Zealand's defining agricultural products – making more than NZ$1billion in export revenue. …

Hi there, don't knock this before you read it. Did you know the Retina at the back of our Eye is Connected to Our Brain? It is Amazing, so many things that are being Discovered Now in the Natural side of Science. I personally find the associations between Our Eyes and Brain fascinating. And with the amount of STRESS there is These Days, who doesn't want to know some WAYS to Protect Our Mental Health? In fact, I may find out More about New Phenomena to do with Our Eyes.

By Katie Brenneman  
A passionate Writer specialising in Lifestyle,
Mental Health and Fitness related content.

Vision Related With Mental Health

We all know that maintaining eye health is important, Indeed, potential vision loss is often one of the most feared aspects of ageing. It’s not difficult to understand why. The impacts of vision loss on daily functioning are obvious. What may not be so obvious, however, is how close the relationship is between your eyes and your mental health.

The Link Between Your Eyes and Your Brain

Physicians and researchers alike increasingly recognise the eye as an extension of the human brain.…