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Category: Community Interests

This Category Is For Local Communities, Statewide, Nationwide, International And Online Community For Those Who Like To Feel Part Of A Community And To Encourage All Of Us To Think Outside The Square Where We Reside Personally And Expand Our Vision.

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San Francisco. When the roads emptied of traffic in March and April because of the COVID-19 pandemic, Bay Area residents reported hearing more birds—and they were halfway right.

Jennifer Phillips, a researcher at Cal Poly, and Elizabeth Derryberry, a professor at the University of Tennessee in Knoxville, collaborated to evaluate whether and how songbirds responded to the quieter environment with much less traffic.

They compared the soundscapes and songs of the white-crowned sparrow recorded across the San Francisco area prior to and during the statewide shutdown.

“When I saw photos of an empty Golden Gate Bridge, it struck me just how little traffic there was,” said Derryberry, lead author of the study. “I realized we were in a unique position to look at how changes in human behavior might affect wildlife and what the noise reduction might mean for the songbird we study.”

The researchers found that the birds responded by producing softer songs that could travel over a larger distance, unimpeded by noise. The urban songs also became “sexier” in terms of vocal performance—meaning birds sang a wider range of notes in their song, in a wider bandwidth, during the shutdown.…

Published on Leave a comment on Sunny Days Ahead – Don’t Stay Away From Sunshine

So many are told to "Stay Away From Sunshine" in Western Countries like USA and Australia. That is based on Flawed Health Science. The Medical Profession is into a lot of that. Many times, if something is GOOD For You, they will tell you it's Bad for you, and Visa-Versa. I've found that through the years. As for taking our beautiful SUNSHINE away, no wonder so many people are feeling Bleak. Let's have Sunshine Inside (of us) and Outside. Both are Healthy, hey!?

Let's Have Sunshine And Brighten Up Our Days!!!

By Dr Al Sears Integrative Medicine Practitioner/International Researcher

Remember the first day of Spring when you opened the blinds to let the Sunshine in? Remember that full-of-energy, ‘happy-go-lucky’ feeling? Have you been missing those Sunny Days?

Many of my patients avoid the Sun like the plague. All they hear is that Sunshine poses serious threats to your health. With all these warnings about the Sun, why wouldn’t they?

Despite the bad rap it often gets, Sunshine is Good for You — if, like everything else, you don’t abuse it. Today, I’ll share some of the benefits of enjoying Sunshine each day – to Lift your spirits and Improve your Health.…

Published on Leave a comment on Why Food Cravings? How To Stop Them And Cleanse

YOU WILL FIND TWO DIFFERENT APPROACHES IN THIS ARTICLE TO HELP YOU AND I WISH YOU WELL.

This Is What Your Food Cravings Really Mean

What do your food cravings really mean? Usually, when you crave something, that is your brain signaling that it is lacking a certain nutrient, and so it will automatically gravitate to the things that are easy, un-healthy and leave us wanting more (since the foods we often gravitate to will momentarily satisfy us, however, our brains will keep on firing, and telling us to eat more – since we didn’t give it the proper nutrients – which leads us into the problem of over-eating).

Our environment is also a major trigger for food cravings. Social situations, visual cues, and smells are ways in which we delve into our deep-rooted food desires. If you want to find ways in which you can battle your cravings successfully, then you need to understand what your brain is telling you it wants. Here is a guide which can help you achieve just that!

Source HERE

How To Use Peppermint Oil To Stop Junk Food Cravings and Instead Burn Tons of Extra Calories

By Carly Fraser

Sugar addiction is real – and the science behind it goes far beyond tastebuds.…

Published on Leave a comment on 8 Health Dangers of Canola Oil: Not the Healthy Oil We’ve Been Led to Believe

By Carly Fraser - Health Advocate and Researcher

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

CANOLA: Update Your Knowledge And See If What You Have Been Told Is True!

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…

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MY NAN RAN ONE OF THESE ON EAST TERRACE IN ADELAIDE MANY YEARS AGO, OPPOSITE THE EAST PARK LANDS. SOME PEOPLE LIKED THE SOCIAL ASPECT OF COMMUNITY LIVING, SHARING MEALS TOGETHER AND HAVING THE COMPANY OF OTHERS TO TALK TO AND TIMES WERE HARD. TODAY, MANY PEOPLE EXPERIENCE LONELINESS AND SO MANY LIVE ON UNEMPLOYMENT WITH MINIMAL INCOME. GOVERNMENT LEADERS, LETS LOOK AT THIS – IT’S A GOOD ALTERNATIVE.

I found this Story On Coast Community New (Central Coast)

When I left the bush for the bright lights, it was to Brisbane in 1959. There were only two beggars that I saw.

They were both at or near the southern end of the old Victoria Bridge, and by the end of 1960, they were both gone. I did not see another beggar until the late 1970s near Central Station, Sydney, at the beginning of the Economic Rationalist era. Men would come up and ask for a dollar. Now beggars and homeless people can be seen everywhere. So much for progress. Back in the 1960’s and 70’s, pensioners and minimum wage earners could find a bed in boarding houses in the inner suburbs.…

Published on Leave a comment on Is Your Smartphone Making You Feel Sick? Be Careful With Babies And Toddlers Exposure Especially!

All You Need To Know About Smartphone Sickness - Yes, It’s A Thing.

“Q: Do I have a smart phone?
A: No, it has me!”

That pretty much sums up the current scenario, doesn't it?

So it’s no surprise if suddenly scrolling through your cell phone makes you feel sick in the stomach. Don’t blame the rich chocolate cake you just ‘liked’ on your newsfeed, because the technology-generated mayhem can make you feel woozy. Maybe a dull headache, dizziness or creeping nausea - these are just some of the peculiar side-effects of spending too much time on WhatsApp, Facebook, Instagram, or whatever the  kids are addicted to these days.

Is Your Smartphone Making You Sick?

Cell phones emit radio frequency energy (radio waves), a form of electromagnetic non-ionizing radiation, which is absorbed by the tissues closest to them. The dose of the absorbed energy is expressed as specific absorption rate (SAR), in watts per kilogram of body weight.

Exposure to ionizing radiation (like in X-rays), increases the risk of cancer. But so far, the only consistently recognized biological effect of radio-frequency energy is heating, which is what we utilize in microwave ovens.

Can Your Smartphone Cause Cancer?

Several studies with conflicting results (depending on who has funded them) notwithstanding, the International Agency for Research on Cancer (IARC), an organ of the WHO, classified cell phone use as “possibly carcinogenic to humans”.…

Published on Leave a comment on A Grass Native To Africa Could Transform The Continent Dairy Yields. Here’s How

The cows kept by small-scale farmers in Africa are notoriously unproductive. The average dairy cow, for example, produces about 540 litres of milk per lactation. By contrast, dairy cows in North America that belong to commercial or intensive farmers can produce up to 10,479 litres of milk per lactation.

Grass-Fed Is Always Better Than Grain-Fed
Brachiaria Is The Best For Dairy Farms

One of the main differences between the two animals lies in the quality of their feeds and forage. Simply put, the more nutritious cows’ diets are, the more and better quality milk they produce. And small-scale farms – of which there are about 33 million in Africa, contributing up to 70% of the continent’s food supply – usually cannot afford more nutritious feed.

Brachiaria – the genus name of Urochloa – consists of about 100 documented species of grass of which seven species used as fodder plants are of African origin. This grass may hold the key to improving milk yields from cows kept by small-scale farmers. Why is this an important goal?

First, it will help to meet rising demand for animal-sourced foods – like cow milk – as the continent becomes more urbanised and its population grows.…

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There's never been a better time to be a Con Artist.

Frank Abagnale, the subject of the movie “Catch Me If You Can,” is a former teenage Con Artist turned respected security consultant. He says “We give away way too much information and then we wonder why people steal our identities.”

Modern technology makes it easier than ever for criminals to create successful scams while hiding their identity from law enforcement. You could be targeted by a fraudster half a world away, sitting in their pajamas, drinking coffee in the kitchen while on their laptop.

The global cost of cybercrime is almost $600 billion a year, according to a 2018 report from McAfee. And that staggering figure does not include the billions lost to scams and rip-offs that are not internet-related.

So, how do the fraudsters do it? How do they manipulate us into giving them huge amounts of money and our most sensitive personal information?

“They’re very good at convincing you that they are who they say they are and convincing you to do things that you probably normally wouldn’t do,” said Frank Abagnale, a former con artist turned respected security consultant.…

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ABC Everyday / By Zoe Kean

Longer, warmer days are causing plants all over Australia to spring into new growth. But with this welcome growth comes every gardener's nemesis — weeds.

Amanda Sigler, 38, grew their "first ever garden" last summer and has been gaining new skills to keep weeds at bay.

Here are their tips, along with advice from a horticulturalist. 

Prevention is key and cardboard can help

The strongest advice Amanda has for new gardeners is to stop the problem before it starts through weed-wise planning.

"Lay a good foundation," they say.

When Amanda moved into a rental in Moonah, a Hobart suburb, they were faced with an expanse of lawn. After getting the go-ahead from their landlord, they decided to replace the lawn with veggie beds.

They dug up their lawn then lay flattened cardboard over the dirt to stop the grass regrowing. They topped it all off with fresh, premium, weed-free soil.

This strategy gave their new veggies the best chance of growing without competition.

Louise Sales, horticulturalist at the Botanical Institute, a garden run by the Museum of Old and New Art's (MONA) 24 Carrot Garden Program, endorses this method. 

"If you've got lots of weeds [laying cardboard down] is a really good way of suppressing them," she says.…

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By Janet Vargas - Owner Of This Website

DID YOU KNOW THAT 75% OF FOOD WORLDWIDE IS LIMITED TO 12 PLANT CROPS (and 5 animal foods) AND THAT WESTERN COUNTRIES......... MORE INTERESTING FACTS IN THIS POST, PLUS WHICH FRUITS AND VEGGIES THE AFORE MENTIONED ARE AND SOME INSIGHTS ON THE IMPORTANCE OF ENCOURAGING BIODIVERSITY HERE IN AUSTRALIA. ON A LIGHTER NOTE, I WILL ALSO MENTION SOME IMPROVEMENTS WE'VE HAD IN OUR FOOD CULTURE IN RECENT DECADES AND RECENT TIMES, TO WHAT WE HAD YEARS AGO. I HOPE YOU READ THIS POST.

According to TheFutureMarket.Com  we only grow a small percentage of Plant Food Crops in Western Countries that does not allow for much Food Diversity in our Diet or our Health. As mentioned, they state that 75% of the World’s Food comes from 12 Plants (and 5 Animals).

In this order, the highest turnover of Plant Foods produced are 1. Sugar, 2. Corn, 3. Rice, 4. Wheat, 5. Potatoes,  6. Soya Beans, 7. Cassava, 8.Tomatoes, 9. Bananas, 10. Onions, 11. Apples and 12. Grapes. We eat only 150 out of 30,000 edible plant species (worldwide). For example, the USA has lost 90% of it’s Fruit and Veg varieties since 1900.…