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Category: Sneaky Marketing Ploys

I have placed a few Posts here to Cover Marketing Ploys in Skincare. There are other Ploys in this Category also. With the Right Knowledge, we can Be Smarter!

Published on Leave a comment on Why Food Cravings? How To Stop Them And Cleanse

YOU WILL FIND TWO DIFFERENT APPROACHES IN THIS ARTICLE TO HELP YOU AND I WISH YOU WELL.

This Is What Your Food Cravings Really Mean

What do your food cravings really mean? Usually, when you crave something, that is your brain signaling that it is lacking a certain nutrient, and so it will automatically gravitate to the things that are easy, un-healthy and leave us wanting more (since the foods we often gravitate to will momentarily satisfy us, however, our brains will keep on firing, and telling us to eat more – since we didn’t give it the proper nutrients – which leads us into the problem of over-eating).

Our environment is also a major trigger for food cravings. Social situations, visual cues, and smells are ways in which we delve into our deep-rooted food desires. If you want to find ways in which you can battle your cravings successfully, then you need to understand what your brain is telling you it wants. Here is a guide which can help you achieve just that!

Source HERE

How To Use Peppermint Oil To Stop Junk Food Cravings and Instead Burn Tons of Extra Calories

By Carly Fraser

Sugar addiction is real – and the science behind it goes far beyond tastebuds.…

Published on Leave a comment on 8 Health Dangers of Canola Oil: Not the Healthy Oil We’ve Been Led to Believe

By Carly Fraser - Health Advocate and Researcher

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

CANOLA: Update Your Knowledge And See If What You Have Been Told Is True!

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…

Published on Leave a comment on Unhealthy Oils And Spreads: Don’t Be Duped – Learn The Real Facts And Pass Them On!

By Janet Vargas - Natural Health Researcher

CANOLA and 'VEGETABLE OILS' and MARGARINE GO THROUGH A TOXIC CHEMICAL PROCESS and are Not the 'Healthy Products' the Manufacturers claim they are. Please Read!

Please read the other Post I am writing parallel to this one HERE about REAL FOODS. You will want to "Side with Nature" when you read the following. I am committed to Caring about the "Health & Happiness" of Australians and think you have the right to know these things. If you are an advocate for Low-Fat Diets and Polyunsaturated Oils, hopefully you will think again after reading about the benefits of NUTRITIOUS OILS that offer much more than Cheap Veggie Oil and Canola Manufacturers claim to give you.

The claims are found to be false and misleading. They promise to “save you from cholesterol” and overweight……… the Oils high in Monounsaturates like Extra Virgin Olive Oil, Macadamia Oil and Avocado Oil are the ones that help to keep our LDL Cholesterol Level Low, not the Polyunsaturates. And people put on weight with them anyway but no-one thinks about that. Modern Day Charlatans are many in the Food Industry - highly skilled in crafting lies to get your confidence - they have no conscience, so we really do need to be careful.…

Published on Leave a comment on Reasons To AVOID Modern WHEAT – Lots Of INFO Says Its NOT Healthy – Find Out Why!

SPELT, KHORASAN, EINKORN and a few other related grains which are the result of Ancient Natural Crossings also contain gluten, but do not have adverse affects on many who believe they’re “gluten sensitive”. So what’s different about Modern Wheat today that didn’t exist in ancient wheat? Just about everything.

What Is Modern Wheat Really - We Should All Know These Things

  Dr. William Davis

Cardiologist + Author + Health Crusader

"The food you eat is making you sick and the agencies that are providing you with guidelines on what to eat are giving dangerous advice with devastating health consequences. You can change that today."

Check it out — Dr. Davis newest book, Wheat Belly: Revised & Expanded Edition that condenses all Wheat Belly strategies into one book with new recipes, new success stories, with plenty of other updated material is in stores now! Click to order and learn more.

See His Website And Video HERE

 According to the Weston A. Price Foundation, here’s what’s lost by modern industrial processing.

Thiamine (B1) 77% Riboflavin (B2) 80% Niacin 81% Pyridoxine (B6) 72% Pantothenic acid (B5) 50% Vitamin E 86% Calcium 60% Phosphorous 71% Magnesium 84% Potassium 77% Sodium 78% Chromium 40% Manganese 86% Iron 76% Cobalt 89% Zinc 78% Copper 68% Selenium 16% Molybdenum 48%

Excessive Input Farming And Genetic Alteration

The 20th century has brought a new monster to the “advancement” of food technology.…

Published on Leave a comment on The Fallacy Of Low Fat Diets And True Healthy Fats – Don’t Settle For Myths

By Janet Vargas - Natural Health Researcher

It Concerns Me When I See So Many Women Buying Lots Of Low-Fat, No-Fat Groceries For The Family (Kids And All) Setting Themselves And Their Kids Up For Being Cranky Because Healthy Fats Help To Cushion Our Nervous System. Our Brain And Heart Also Require Their Share - This Is Vital INFO You Are About To Read!

Extra Virgin Olive Oil - The choice of Healthy Mediterraneans

I intend to put a few very important things STRAIGHT on this page concerning the popular Low Fat Diet and the Cholesterol Scare Campaign and show you that the concerns raised about Fat-Intake are NOT VALID. There will be some cutting-edge knowledge Revealed by True Experts and an appeal to common sense. We need to know the REAL FACTS!

Low Fat Lies!

The Low-Fat Craze that commenced in the 90's has taken so many by storm and convinced most of the Medical Profession and Governments through Misinformation that "Fat is bad for You"..... "Watch your Weight"....."Watch your Cholesterol". And people are convinced this is true to the point of even changing the family meals to accommodate these concerns and leaving HEALTHY FATS out of their children's diets - that presents an imbalance to necessary NUTRITION.…

Published on Leave a comment on Heart Health and Cholesterol Scare Campaign: Statin Dangers – Find The True Facts!

By Janet Vargas - Natural Health Researcher

Cholesterol is Good for your Heart. Yes that's right, your Heart needs Cholesterol. The tide is changing on the Heart Health Scene, at least for those who are better informed and I'm here to let you know.

New Insights On Heart Health And Cholesterol

You may be pleased to hear that some leading Heart Specialists and Surgeons and MDs have been practicing a totally different approach to things than the Cholesterol Scare Campaign we have been accustomed to for a few decades now. Did you know the average GP/MD is mistaken and 'Specialists' too? Yes, it has now been proven to be a flawed theory. A mistake that was made a long time ago and never corrected. Sadly, most Specialists don't want to know because there's big profit that depends on your ignorance and mine.

Heart disease is a growing concern and heart attacks are a leading cause of death of both men and women, with one person having a heart attack around every three minutes. Could the No-Fat Low-Fat Diets and Statins have anything to do with it? My word yes!

IT'S A NEW DAY ON THE HORIZON, SO DO BE INFORMED.…

Published on Leave a comment on Misleading Sweeteners: Stop Messing With Our Health!

Watch out for Synthetic Sweeteners Masquerading as Natural Sweeteners!

YOU HAVE THE RIGHT TO KNOW

These Manufacturers Have NO Conscience!

ARTIFICIAL SWEETENERS – SWEET NOTHINGS FOR YOUR HEALTH?

Artificial sweeteners have been considered a solution to the problems caused by sugar intake. They lack calories and are advertised as a healthy alternative to high fructose corn syrup and sugar. However, studies have shown that consuming artificial sweeteners might make you gain weight faster than if you were consuming regular sugar. Artificial sweeteners slow your metabolism and ultimately trigger you to eat more. The three main ingredients in artificial sweeteners — aspartame, saccharin, and acesulfate potassium — have all been linked to cancer as well as Alzheimer’s disease, autism, chronic fatigue syndrome, lupus, multiple sclerosis and Parkinson’s disease.

I used to use them too (not me, the writer) thinking they were better when compared to sugar since it’s what I was taught in school when I was studying to be a dietitian. If dietitians use and recommend them, it is no wonder we believe they’re good for us, right? Well, as research repeatedly shows, there may not be any good reasons to support the notion that artificial sweeteners are beneficial to us.…

Published on Leave a comment on Are Dirt And Germs As Bad As We Think? Learn About GOOD Germs – Say NO To Ignorance!

By Uzma Muneer, D.O.

I WAS BROUGHT UP IN A COUNTRY TOWNSHIP NOT FAR FROM THE BEACH AND PLAYED OUTSIDE A LOT. MANY KIDS ARE BROUGHT UP HAVING CLOSE CONTACT WITH THE SOIL BECAUSE THEIR FAMILY HAS A VEGGIE GARDEN OR THEY LIVE ON A FARM. HEALTH SCIENTISTS ARE SAYING THIS GIVES CHILDREN A GOOD HEALTHY START IN LIFE AND BENEFITS THEIR IMMUNE SYSTEM. THEY’RE ALSO SAYING THAT KEEPING YOUR CHILDREN AND HOUSE SO CLEAN AND OVERUSE OF DISINFECTANTS IS NOT GOOD FOR THEIR HEALTH.

Are You Overly Careful How Your Kids Play?

Some Thoughtful Considerations.

Dr. Muneer specializes in Pediatrics, lets see what she has to say.

Picture this: A baby’s pacifier falls to the ground. A first-time mom sterilizes it thoroughly before giving it back. With her second baby, she quickly runs it under some water first. By her third child, the mom brushes it off and pops it right back into her baby’s mouth. Was her third child any worse for the wear?

We spend a lot of time and energy protecting our babies and kids from germs. But some germs could actually help protect them.

Our health is influenced by all the microorganisms inside our bodies and the surrounding environment.…

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Published on 1 Comment on Preservative In Thousands Of Children’s Food Products Found To Damage Immune System

By Ethan Huff - Health Reporter

The Environmental Working Group (EWG) published a paper recently that exposes a common food preservative for damaging the immune system.

Tertiary butylhydroquinone, or TBHQ, is added to more than 1,250 food products, many of them marketed for children. The latest data shows that it suppresses immunity, which is especially concerning during a global “pandemic.”
Grandparents may like to make these for Grandkids with "busy parents"

Try Safer Treats For Kids - They're Only Young Once! Clean Food Crush Website HERE

Published on March 24 in the International Journal of Environmental Research and Public Health, the study used data from the Environmental Protection Agency’s (EPA) Toxicity Forecaster, also known as ToxCast.

Based on this data, EWG concluded that TBHQ damages immunity both in humans and animals.

“The pandemic has focused public and scientific attention on environmental factors that can impact the immune system,” says Olga Naidenko, PhD, EWG’s vice president for science investigations and lead author of the paper.

“Before the pandemic, chemicals that may harm the immune system’s defense against infection or cancer did not receive sufficient attention from public health agencies. To protect public health, this must change.”

As it turns out, TBHQ has been used in processed foods for decades.…

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Published on 2 Comments on GMOs (Genetically Modified Foods) And Pesticides: How Safe Are They Really?

By Janet Vargas - Natural Health Researcher

Extensive Reading. Recently Updated.

Friends, You Need To Know The True Facts On Monsanto's GMOs And Glyphosates. Misleading Information Abounds And Comes From Surprising Places (you don’t expect). It’s Alright To Be Cautious. We Need To Be These Days. There Are Big Profits And So Much Greed Out There, As Most Of Us Know.

This Post Will Show Pro GMO Supporters And INFO Sources To Be Very Ignorant Or Deliberately Misleading. Some Intelligent People Suspect Big Pharma And The Chemical Industry To Be Close Allies, Due To So Many People Getting Sick From Chemicals And Then They Have Chemical Drugs Prescribed To Them By Their MD/GPs.

That would not surprise me if it is so because concerns I address in Research on damages caused by Medical Drugs and Agricultural Chemicals goes pretty much hand in hand - generally speaking. It is interesting to note here that BAYER Manufactures make Both. If you do a Google search for Bayer Pharmaceuticals and Bayer Agriculture Products, I think you may be surprised what you find.

Can you see the question that comes to mind when researching? It's a possibility that Big Ag and Big Pharma and the Food Giant companies who are so persistent in adding Chemicals to almost everything we but in the Supermarkets have been close Allies for decades.…