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“NO, I DON’T WANT SOY WITH THAT”

Diet Shakes With Soy (added) Bread With Soy, Schnitzel With Soy, Burgers With Soy, Quiche With Soy, Chorizo With Soy Etc Get The Picture? And Everyone Says “YES!”……….”We Don’t Want Soy!” It’s In Almost Everything You Can Think Of. Yes Anything You Can Imagine, If You Haven’t Checked The Packets, Cans And Labels. And We Should Tell Them “NO! I’m Not Buying That”……..Your Best Way To Protest is: Speak Up And Leave The Products On The Shelves (this is more effective in numbers, the more of us the better, don’t wait for someone else). Tell The Cafes, Bakeries And Restaurants “NO SOY”……. Give These Manufacturers, Shops And Venues A Hard Time, So They Have To Take Notice Of Us. Enough IS Enough. They’ve Placed Enough Impositions On Us (for convenience, to cut corners) Lets Impose Our Standards On Them – We’re Far Too Passive, We Didn’t Speak Up. Friends, We Need To Do This.

I Will Give You Enough Reasons To In This Post. Is SOY Healthy? NO! One Of The Major Mistakes Made By Professionals And Health Stores Alike And Now We Have This Problem.…

IN ADDITION TO THEIR PRINCIPLE OF PRODUCING AND MAINTAINING TOP QUALITY WINE, I HAVE DONE CONSIDERABLE RESEARCH ON THE LIKES OF MONSANTO - THEY ARE VERY SHADY, TO SAY THE LEAST. I WILL PLACE LINKS TO TWO OF MY WEBSITES IN SUPPORT TO DECISIONS LIKE THIS. THE SA GOVERNMENT DID NOT DO THEIR HOMEWORK PROPERLY CONCERNING THEIR DECISION TO ALLOW GMO CROPS INTO THE STATE. THERE ARE REAL FACTORS, I BELIEVE, THEY WERE NOT AWARE OF TO APPROVE SUCH A THING! THE MCLARENVALE WINE REGION HAS SOME SMART DECISION MAKERS - IT IS WISE TO DO DUE DILIGENCE IN SUCH MATTERS AND I WOULD LIKE TO APPLAUD THEM WHOLEHEARTEDLY.

Key SA Wine Region Leads Push To Remain GM-Free

From Indaily.Com.Au

South Australia’s largest council is poised to be the first to ask permission to ban genetically modified crops from its borders following a push from McLaren Vale’s wine industry, which says the lifting of a moratorium will cost the region millions.

Onkaparinga councillors will decide tomorrow night (Tuesday, September 15) if they will ask for the district to be given non-GM crop designation following months of public consultation.

Legislation lifting a 16 Year Ban on Genetically Modified Crops in SA was passed by state parliament in May.…

GLAD TO KNOW AT LEAST ONE PROFESSOR IS INTERESTED TO STUDY NATURE'S WAY AND PROMOTING HIS FINDINGS. ORGANIC GARDENERS HAVE BEEN TRYING TO TELL US THESE THINGS FOR YEARS. COMMERCIAL FARMERS MAKE THEM OUT TO BE THE 'ODD BODS' SO TO SPEAK. TODAY'S TOXIC AGRICULTURE INDUSTRY HAS MUCH TO ANSWER FOR - THEY ARE RESPONSIBLE FOR THE BUILDUP OF CHEMICALS IN PEOPLE'S SYSTEMS, THEIR BODY CANNOT HANDLE - ALONG WITH BIG PHARMA AND THE COMMERCIAL FOOD INDUSTRY. HONESTLY, RIGHT THERE IS THE REASON WHY MOST PEOPLE ARE SICK. IT'S NOT NORMAL, IT'S CONSIDERED TO BE BECAUSE WE HAVEN'T KNOWN ANY DIFFERENT BUT OUR FOR-PARENTS DID AND THEY WERE WELL. TRUTH OF THE MATTER IS, WE CANNOT IMPROVE ON NATURE - WE'RE BEST WORKING WITH HER - NOW, TO SEE WHY. SHALL WE GO?

COMPANION planting of flowers near vegetable crops is nothing new but a researcher is aiming to more fully document the benefits on a commercial level.

Charles Sturt University and Hort Innovation research is further exploring how the planting of flowers within vegetable crops encourages beneficial insects which keep pests in check.

The research aims to help vegetable growers adopt integrated pest management (IPM) methods that are simple, cost-effective, fit with mainstream farming, and reduce costs.