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DID YOU KNOW THAT 75% OF FOOD WORLDWIDE IS LIMITED TO 12 PLANT CROPS (and 5 animal foods) AND THAT WESTERN COUNTRIES......... MORE INTERESTING FACTS IN THIS POST, PLUS WHICH FRUITS AND VEGGIES THE AFORE MENTIONED ARE AND SOME INSIGHTS ON THE IMPORTANCE OF ENCOURAGING BIODIVERSITY HERE IN AUSTRALIA. ON A LIGHTER NOTE, I WILL ALSO MENTION SOME IMPROVEMENTS WE'VE HAD IN OUR FOOD CULTURE IN RECENT DECADES AND RECENT TIMES, TO WHAT WE HAD YEARS AGO. I HOPE YOU READ THIS POST.

According to TheFutureMarket.Com  we only grow a small percentage of Plant Food Crops in Western Countries that does not allow for much Food Diversity in our Diet or our Health. As mentioned, they state that 75% of the World’s Food comes from 12 Plants (and 5 Animals).

In this order, the highest turnover of Plant Foods produced are 1. Sugar, 2. Corn, 3. Rice, 4. Wheat, 5. Potatoes,  6. Soya Beans, 7. Cassava, 8.Tomatoes, 9. Bananas, 10. Onions, 11. Apples and 12. Grapes. We eat only 150 out of 30,000 edible plant species (worldwide). For example, the USA has lost 90% of it’s Fruit and Veg varieties since 1900.…

By Heather McKern From Diggers Garden Club Magazine Late Spring Edition 2020. Heather encourages us to increase our intake of dietary plant foods.

The old saying "variety is the spice of life" may be truer than ever. Studies into health are showing that eating at least 30 different plant foods a week  is critical to gut health and considered key to a healthy diet.

Eating a  broad variety of different plants not only increases the amount of fibre, vitamins, minerals and antioxidants we consume. That supports our immune system and lowers our risk of diseases like certain cancers, heart disease, diabetes and mental health issues.

There are six different categories of plant foods that are counted towards our weekly total, and excluding any specific Dietary restrictions we want to include a variety from each group. They are fruit, nuts, seeds, wholegrains and legumes.

To get the most benefit. We want our plants to be as close to their original state as possible. And to be mindful of what we or others do to prepare them before they are eaten. There is little benefit if you are having a large variety of greens in salads everyday but smothering those greens in oil.…

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK. AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW. THIS IS INSTIGATED BY PROFESSIONAL NATURAL HEALTH ADVOCATES AND MANY HEALTH SCIENTISTS ALIKE WHO ARE NOW SIDING WITH NATURE, PROMOTING IT'S MERITS AND IT'S WAYS.

I Will Show You Some Real Health Promoting Foods That Are So Beneficial For Our Health That Have Been Drastically Altered Or Replaced (they now clash with our natural body chemistry) In Western Countries Like Australia, And A Few Really Beneficial Foods that are Very Nutritious for our Families!

Through the years in Australia – and Western Countries – we have been buying foods that are so different to food staples our Great Grandparents had and our Great Greats.…

ABC Rural By Anthea Moodie and Kallee Buchanan Aug 2021

It is not made by any other bee and is better for you, and now scientists know how native stingless bees make healthy honey. 

  • Scientists discovered the rare healthy sugar unique to native stingless bee honey in 2020
  • The bees make it in their gut after consuming nectar high in sucrose 

Researchers at the University of Queensland in collaboration with Queensland Health Forensic and Scientific Services have uncovered the secret of trehalulose — a sugar that is only produced by the tiny insect and does not spike blood glucose levels when eaten. 

Nectar sugars are largely glucose, fructose, and table sugar (sucrose), not trehalulose, so the question became "were the bees finding it or making it?"

"We fed stingless bees some sugar solutions to try and find out the origin of trehalulose," UQ organic chemist and research leader Dr Natasha Hungerford said.

"Then we took two different solutions and fed them to a small colony of bees that were confined for a short amount of time, 24 hours, and we fed them sucrose or table sugar.

"We found that when we analysed the honey that they produced in that short amount of time [they had] transformed the sucrose into trehalulose.…

THE FOLLOWING ARTICLE I FOUND ON THE NET THIS WEEK MAKES A LOT OF SENSE AND MOST OF IT GOES HAND IN HAND WITH WHAT I HAVE RESEARCHED AT DIFFERENT TIMES. I THINK THIS WILL BENEFIT MANY OF YOU WHO HAVE NOT BEEN GETTING RESULTS WITH VARIOUS PROGRAMS AND SUCH BECAUSE THIS COULD BE THE MISSING ELEMENT IN YOUR ROUTINE. PLUS SOME OF YOU WHO HAVE BEEN GOING TO GYMS HAVE NOT HEARD THAT STRENUOUS EXERCISE THAT MAKES YOU PRETTY MUCH EXHAUSTED CAUSES THE ADRENAL GLAND TO MAKE TOO MUCH CORTISONE (a stress hormone) THAT IS ANOTHER HIDDEN CAUSE FOR KEEPING ON THE WEIGHT - EVEN GAINING EXTRA, BELIEVE IT OR NOT - SO NOT ALL GYM INSTRUCTORS ARE WISE, PLUS SOME OF THE EQUIPMENT IS DAMAGING TO YOUR BODY IN CERTAIN WAYS ACCORDING TO RESEARCHERS. PLEASE BE CAREFUL.

Sleep And Weight Loss Connection: How Sleeping Well Can Actually Help You Feel Less Hungry, And Lose Weight

By Kirti Pandey

We must stop treating sleep hours as a waste or an optional exercise. Adequate sleep is the key to everything our body does.

Several studies show that sleep deprivation (regularly less than 7 hours of sleep a night) is a risk factor for obesity.…

By Janet Vargas - Natural Health Researcher

So don't be frightened of germs because there are Good Germs as well, kids are missing out on that benefit their Immune System. It’s much Safer than text books say – just one of many practices grandparents and their grandparents encouraged, and their kids were healthier than children Today. No they weren’t mistaken – less educated but not silly. We have been, to take so much notice of information we have been brought up with medical influence. TV and TEC are not Baby Sitter, but we have substituted them for Good Healthy Outdoor Play, Aye?

Encourage Your Kids To Get Their Hands Muddy Or Sandy - Its Good For Them!

And today’s Medical System always scaring us into Antibiotics and Vaccines  - half of which are not appropriate for or country here in Australia. We are not in a Third World Country, and people who live in the Islands are healthier than we are without a Medical Establishment, who are always finding more ways to rake in more profits.

I don’t think there are many of us who remain ignorant to the likes of Big Pharma after 2020 – what a boost to the Industry.…

From The Good Body Website

DON'T MISS THIS, THESE ARE WONDERFUL BENEFITS MANY OF US DON'T EXPERIENCE BECAUSE WE'RE LATE OWLS ETC WE WOULD NOT BE ACQUAINTED WITH THE VALUE OF A GOOD NIGHT'S SLEEP - IT IS NOURISHING TO MIND AND BODY. WHEN PRACTICED CONSISTENTLY, OUR FACULTIES IMPROVE. YOU DON'T NEED MENTAL GYMNASTICS,YOU JUST NEED TO LOOK AFTER YOURSELF BETTER MOST TIMES. THAT'S ONE OF THE REASONS EVEN YOUNG PEOPLE DON'T THINK VERY CLEARLY THESE DAYS, BECAUSE OF SLEEP DEPRIVATION. BE KIND TO YOURSELVES.

There Are Good Benefits In Sleeping Earlier

Science has shown there’s some truth in Benjamin Franklin's words about the importance of hitting the pillow early. This works best in conjunction with getting the recommended 7 - 8 hours sleep each night.

Sleep is a powerful force that dispenses a multitude of life-changing benefits – from making us more productive, to extending our lives.

Check out our top 14 benefits of sleeping early – all backed-up with solid scientific evidence:

1: BETTER SLEEP QUALITY

Be wary of burning the midnight oil because there’s a clear link between sleeping early and improved sleep quality.

Matthew Walker, leading sleep expert (currently Professor of Neuroscience and Psychology at the University of California, as well as founder and director of the Center for Human Sleep Science), in his New York Times bestseller Why We Sleep: The New Science of Sleep and Dreams explains the science behind this:

Sleep is made up of 90-minute cycles, during which the brain moves from deep non-rapid eye movement (non-REM) sleep to rapid eye movement (REM).…

From ScienceDaily.Com

THIS IS A WONDERFUL DISCOVERY! MOST PEOPLE DON'T HAVE ENOUGH OF THIS NUTRIENT IN THEIR DIET DUE TO OVERUSE OF COMMERCIAL NPK FERTILISERS WHICH HAVE DONE US NO FAVOURS IN DIFFERENT RESPECTS. SOME OF YOU HAVE HEARD OF THE TERM 'SLEEP CLOCK' MOST OF US ARE NOT AWARE THERE ARE 'BODY CLOCKS' THAT PERFORM DIFFERENT ROLES AND WHEN THEY RUN WELL, IT FARES WELL WITH OUR HEALTH - ESPECIALLY FOR SLEEP AND THIS IS WHEN OUR BODY CLOCKS PLAY THEIR LEADING ROLES IN RENEWING OUR BODY SYSTEMS FOR ENERGY ETC IN CYCLES EACH 24 HOURS. THEY DO THEIR MOST IMPORTANT WORK AT NIGHT WHEN WE'RE SLEEPING. NATURALLY, IT IS GOING TO BENEFIT OUR HEALTH TO LOOK AFTER THEM. SHALL WE SEE WHAT Science Daily HAS TO SAY?

An essential mineral in our diets has an unexpected role in helping living things remain adapted to the rhythms of night and day, scientists have found.

Magnesium helps control how cells keep their own form of time to cope with the natural environmental cycle of day and night.

The discovery in cells is expected to be linked to whole body clocks which influence daily cycles -- or circadian rhythms -- of sleeping and waking, hormone release, body temperature and other important body functions in people.…

2

ANYONE FOR MULBERRIES? COUNT ME IN! HAVE YOU EVER COMPARED THEM TO BLACKBERRIES? THEY REALLY ARE PACKED WITH TASTE AND THEY MAKE A DELICIOUS JUICE TOO. ASK YOUR SUPERMARKET OR SPECIALTY FRUIT & VEG STORE TO BUY SOME IN!

Mulberry Farmer Pioneers Growing Techniques To Revive Ancient Fruit's Popularity

Landline By Jessica Schremmer  14 Aug 2021

Peter Szabo's Innovative Mulberry Harvester

Viticulturist Peter Szabo invented his own mulberry farming model to machine harvest the fruit.

A South Australian farmer is pioneering new methods of growing an "almost forgotten" fruit, to bring mulberries to new generations to enjoy their unique flavours.

A viticulturist by trade, Peter Szabo started growing mulberries at his farm in Kingston on Murray in South Australia's Riverland region from a single backyard tree six years ago.

"All our investments were in vineyards and that posed a real problem when we had a downturn in the viticulture industry and to improve my risk we decided to diversify," Mr Szabo said.

Mulberries have become a forgotten fruit in Australia

After running into trouble selling fresh mulberries, which are prone to grey mould issues, have a short shelf life and a need for handpicking, he decided to invent his own farming model.

"I have taken the mulberry tree and espaliered it onto a trellis system where I can machine-harvest the berries."…

YES IT'S TRUE! I HAVE WITNESSED THIS PHENOMENA SEVERAL TIMES ON YouTube VIDEOS AND CERTAIN WEBPAGES IN RECENT YEARS......YOU CAN FIND LOTS OF THESE THROUGH GOOGLE IMAGES. IT'S FUN, IT REALLY IS! YOU SHOULD TRY IT SOME TIME. I JUST POSTED AN ARTICLE ON USING OUR OWN SEED FOR GROWING SOME VEGGIES AT HOME AND THOUGHT I WOULD ADD THIS POST FOR GOOD MEASURE AS WELL FOR YOU.

Some Kitchen Scraps Can Be Regrown

SHOULD BE GOOD FOR YOU SAVVY ECONOMISTS, GARDEN AND NATURE LOVERS OUT THERE AND YOU CAN HAVE SOME FUN WITH THE KIDS AS WELL. YOU MAY LIKE TO TRY SOME EXPERIMENT FOR THE NOVELTY:)

TRACY MORIN has an article with a similar title on Mashed.Com She writes:

Whether you can't get to the store, are looking to pinch pennies, or just want to enjoy the process of growing your own produce, why not repurpose whatever vegetables and herbs you can find in the kitchen, encouraging regrowth through scraps you'd otherwise throw away?

For example, green onions and other vegetables, like romaine lettuce, bok choy, cabbage, leeks, and carrot-top greens, are renowned for their powers of regeneration — just add to a container of water and watch 'em come alive.…