By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Guided and Selected AI Assistance
Yes don't trust the Sweetener Either Folks, because even Organic Companies have fallen for this Trap when it was Marketed as "Natural" a Safe Alternative to Artificial Sweeteners like Aspartame and Splenda etc. Personally, through pretty strong Instincts, I was wary of it for a very long time. And the thing is, it's even used in all the Kombuchas that are sold out there.
No, it's Not Natural, like "almost anything else out there" in the Supermarkets (figure of speech) and I have etc data on it than I've already given you previously. Like I've said, those Health Companies some Organic Companies included, should not have taken things on Face Value - they should have Practiced Due Diligence!
The Erythritol Loophole in "Healthy" Beverages
Food conglomerates have masterfully weaponised terms like "all-natural" and "zero sugar" to pivot health-conscious consumers toward over-processed, shelf-stable liquids. [1, 2]
- Commercial Kombuchas: While authentic kombucha requires real cane sugar to feed the live bacteria culture, many massive commercial brands (such as Remedy Kombucha and Nexba) let the brew ferment completely bone-dry until no sugar remains.



