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ABC Rural / By Cara Jeffery and David Claughton 2021

I WOULD LIKE TO SEE THIS ARTICLE FROM THE ABC 2 YRS AGO PRESERVED HERE ON OURS AUSTRALIA BECAUSE I DISCOVERED THIS COUPLE'S STORY ON THEIR WEBSITE A YEAR AGO AND BELIEVE IN WHAT THEY ARE DOING - GROWING THE ANCIENT GRAINS SPELT and KHORASAN, THAT ARE MUCH HEALTHIER THAN MODERN WHEAT, AND TASTY TOO. VERY NUTRITIOUS.

Riverina organic grain-grower Bettina Walker has gone back in time to secure the future of an ancient grain variety.

The southern New South Wales grower bartered her rye grain for some hard-to-come-by Khorasan wheat seed to grow on her farm at Barellan in Southern NSW.

Ancient grains are a rarity on Riverina farms, where modern varieties of wheat, canola and barley dominate paddocks.

This season Mrs Walker and her husband, Robert, were growing two ancient grain varieties — Khorasan wheat and spelt — alongside a mix of traditional rye, oats and modern wheat.…

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK. AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW. THIS IS INSTIGATED BY PROFESSIONAL NATURAL HEALTH ADVOCATES AND MANY HEALTH SCIENTISTS ALIKE WHO ARE NOW SIDING WITH NATURE, PROMOTING IT'S MERITS AND IT'S WAYS.

I Will Show You Some Real Health Promoting Foods That Are So Beneficial For Our Health That Have Been Drastically Altered Or Replaced (they now clash with our natural body chemistry) In Western Countries Like Australia, And A Few Really Beneficial Foods that are Very Nutritious for our Families!…

THIS IS A REALLY GREAT STORY. I CAME ACCROSS IT SOME TIME AGO AND AGAIN ON MY MOBILE, SO THIS TIME I'M SHARING IT, SO YOU CAN ENJOY IT TOO. TO ME, IT IS ONE OF THOSE 'EVERGREENS' THAT CAN BE ENJOYED AT ANY TIME - SO INTERESTING, I FOUND IT AND YOU WILL TOO. I'VE JUST COMMENCED MAKING HOMEMADE BREAD WITH SPELT AND KHORASAN FLOUR TWO WEEKS AGO AND IT'S REALLY NICE - SO HEALTHY AND NUTRITIOUS, UNLIKE MODERN WHEAT WHICH IS THE OPPOSITE.

By Kerry Staight Landline 2018  

In the middle of a vineyard at Langhorne Creek in South Australia is an unusual sight in a territory known for its red wine — a patch of unfamiliar mixed grains.

The trial plot is home to 15 varieties of old wheat and ancient grains.

It was planted by local bakers Emily Salkeld and Chris Duffy, who are on a mission to add more flavour to bread.…

MANY OF US HAVE BECOME AWARE OF HOW ANTI-NUTRITIONAL WHEAT (Modern Wheat) IS, HAVING BEEN HYBRIDISED SO MANY TIMES - IT'S GLUTEN IS ACTUALLY BAD FOR EVERYONE, NOT JUST CELIACS. THERE IS ALSO A SURGE OF INTEREST IN ANCIENT GRAINS LIKE SPELT AND QUINOA AND KHORASAN WHICH HAVE NOT BEEN HYBRIDISED. JUST RECENTLY, I HAD MY FIRST EXPERIENCE MAKING SPELT BREAD AND SPELT & KHORASAN BREAD IN A BREADMAKER. HAVE BEEN MAKING A FEW TOO MANY EXCEPTIONS WITH WHEAT CRACKERS AND SEED BREADS (basically wheat bread) AT ALDI'S. NOW I CAN MAKE MY OWN and NO NEED FOR CRACKERS, MY WHOLESOME BREAD IS NATURALLY CRISPY ON THE OUTSIDE AND SOFT INSIDE. YUM!

What Is Spelt?

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat.…