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Category: Food Secrets And INFO

There Are So Many Food Secrets I’d Like To Share With You And I Will Cover Some Of Them. Real Foods Are Better Than Just Relying On Supplements When You Know The Treasures Some Foods Are Endowed With.

Published on Leave a comment on Healthy Recipe Innovations Using the Chinese Concepts of Dumplings and Vietnamese Rice Rolls. Come and Venture!

Janet Vargas - Health Researcher and Advocate
With Some Assistance

Are you tired of being told that culinary traditions are set in stone? If you have been hanging around here for a while, you know I never subscribe to strict "rules and regs." Why stick solely to the classics when we can innovate, elevate, and create dishes that are truly vibrant and healthy?

Today, we are taking the brilliant preparation concepts behind traditional Chinese Dumplings and Cold Rice Rolls and completely reinventing them. We are leaving out pork, skipping the shellfish, and entirely bypassing processed Soy Proteins like Tofu and TVP because they are actually Unhealthy. As a Researcher, I could explain, but being a Recipe Page, I will Save Space. OK?

So instead of those, we are venturing into a wild, nutrient-dense area with fresh proteins, ancient heritage grains, and digestive-friendly spices. Come and venture!

A Serving Suggestion for Those who are Health Orientated

Instruct your readers to serve these immediately alongside a shallow bowl of your Coconut Aminos dip or the Homemade Umami Broth Reduction laced with a bit of Ginger. Make Sure Not to buy the Soy Aminos.…

Published on Leave a comment on The 5 True Tastes vs. Flavor Sensations: Why We Love (or Hate) What We Eat

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

"It's not being a picky eater—it's genetic. Welcome to the world of the Supertaster."

Do you Hate rocket, grapefruit, or coffee? You might not be a Picky Eater—you could be a Genetic Supertaster. Discover the 5 True Tastes and how your tongue works.

If you have ever felt guilty for having an incredibly sensitive palate, here is some validating news: it is completely in your DNA.

Have you ever taken a bite of rocket, endive, or grapefruit and felt an immediate wave of intense bitterness so strong you wanted to spit it right out? Or maybe the heat of a chili pepper feels less like a fun flavour and more like a literal physical attack on your mouth.

To understand why your body tries to reject certain foods, we have to look past the Menu and dive into Food Science. It turns out that much of what we call a "taste" isn’t a taste at all—and some of us are walking around with highly evolved, ultra-sensitive tongues known as "Supertasters". Here is the fascinating breakdown of the only five true biological tastes on earth, how they differ from physical flavours, and what your unique preferences say about your biology.…

Published on Leave a comment on The Nutrients and Benefits Of Pink Guava Fruit – Often Overlooked Fruit – Consider Growing Them

Comprehensive By Various Authors

Now more than ever it’s important to maintain a strong immune system. One easy way to do this is by adding a boost of vitamin C to your daily routine. Guavas are amazingly rich in vitamins A and C to help fight off harmful germs and bacteria this cold and flu season.

Immunity Booster

Guava is one of the richest sources of vitamin C. One guava provides double the Recommended Daily Intake (RDI) for vitamin C. That is five times the amount you would get from eating an orange. 

Pink Guavas Are Really Good For You!

Reduces Stress

Thanks to the vitamin C found in guava, which produces noradrenaline you’ll notice a positive improvement on your mood. Guava also contains high levels of magnesium to help lower anxiety levels and elevate your spirits. After finishing off a bottle of Pink Guava Camu Camu juice by Just Made you’ll feel like you ingested a glass of sunshine.

Heart Healthy

This humble fruit contains high levels of lycopene. Lycopene is a naturally occurring red carotenoid pigment found in certain fruits and vegetables that is effective at preventing certain types of cancer.…

Published on Leave a comment on Who Wants To Put Up With Pesky Breadmakers? Too Temperamental – Try These Gut-Healing Recipes With An Auto Dough Maker!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

Transitioning away from modern, inflammatory industrial wheat doesn’t mean you have to give up the joy of a fresh, warm loaf of bread. By using ancient and heritage flours, you are choosing grains that our ancestors thrived on for thousands of years—grains that nourish your gut microbiome rather than damage it. Because these flours have delicate or low-gluten structures, standard kitchen mixers and automated Breadmakers will often fail, leaving you with a dense brick. By utilizing the gentle, heavy-folding action of a dedicated dough maker like the Joydeem or BearTech, you can effortlessly achieve a perfect, airy crumb every single time. Here is how to bring these traditional, nutrient-dense loaves to life in your own kitchen.

Oh and, these Dough Makers have Stainless Steel Bowls - Not detrimental Non-Stick!

Machine Settings Reference (For Both Joydeem, and BearTech on Amazon)

  • Knead Time: 15–20 minutes (Stop as soon as a smooth, sticky ball forms—do not over-knead ancient grains).
  • Ferment/Proof Time: 45–60 minutes (Use the machine's built-in constant temperature function).

Recipe 1: The Pure Spelt Loaf (Everyday Gentle Bread)

Perfect for beginners.…

Published on Leave a comment on Part 3: Rebuilding the Shield – Selecting the Right Probiotics & Gut Healers

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

Rebuilding the Shield: Selecting the Right Probiotics & Gut Healers

In our last two articles, we mapped out the "Safe Zone" diet to stop the internal wildfire caused by Histamine and Salicylate Intolerances. But living on a restricted diet forever is not a cure. The ultimate goal is to physically knit your Leaky Gut back together so you can safely enjoy a diverse, normal diet again.

To rebuild your intestinal shield, you need the right allies. However, the commercial wellness industry is packed with hidden traps. For a hyper-sensitive gut, standard supplements can cause devastating flare-ups.

Today, we are unlocking the exact, scientifically verified probiotic strains and gut healers that safely rebuild your barrier without triggering a single symptom.

The Probiotic Trap: Why Standard Supplements Fail

If you have food sensitivities, you have likely been told to take a probiotic. But for those dealing with histamine issues, standard shelf probiotics can act like poison.

Many common bacterial strains are "histamine factories." They enter an already inflamed gut and actively pump out histamines, triggering the exact flushing, brain fog, anxiety, and bloating you are trying to fix.…

Published on Leave a comment on The Humble Little Legume Linked To Better Brain, Heart and Eye Health

When my Son was young, we had a mealtime Guest come home from School. We were having Steamed Veggies. He said quietly "I don't like those little Green Things".......most Kids LIKE Them a Lot, hey?
We have "Smiled" occasionally right through the Years about that)

By Amy Glover from MSN

I don’t know about you, but when I think of so-called “superfoods”, I imagine pricier produce like goji berries and spirulina. 

However, not only do some longevity experts disagree with the idea of “superfoods”, but humbler offerings like plums, onions and apples bring pretty significant health benefits too. 

So, perhaps it shouldn’t come as a surprise to learn that peas are pretty great for us, too. 

Peas Are Great For Our Health - Have 3 Helpings A Week

Here are just four of the health benefits they may bring:

What are the health benefits of peas?

1) They could help to improve your heart health 

Peas are technically legumes, a higher consumption of which is linked to a lower risk of cardiovascular disease.

They’re also high in plant polyphenols like phenolic acids and flavonoids, types of antioxidants. Researchers have described plant polyphenols as the “heart’s best friend” because they seem to help protect the organ against conditions like ischemia, hypertension, cardiac hypertrophy, heart failure and cellular damage.…

Published on Leave a comment on A Neat Little Trick When Boiling Eggs Don’t Skip Some Salt – This Is Why!

By Arezki Amiri - From MSN

When it comes to boiling eggs, home cooks often return to familiar rituals: start with cold water, time the boil, cool the eggs quickly — and always, always add a pinch of salt. For decades, that last step has been believed to make eggs easier to peel. But scientists say the real benefit lies elsewhere.

New research into protein behavior during heat exposure is reshaping that kitchen wisdom. Adding salt to boiling water doesn’t ease peeling; instead, it helps prevent egg whites from leaking out when cracks form in the shell. It’s a subtle effect, but one rooted in hard chemistry. The salt modifies how egg proteins respond to heat, allowing them to coagulate more rapidly. The result is a cleaner, more intact egg — even if the shell fails.

Adding Some Salt When Boiling Eggs Is A Good Practice!

The mechanism at work involves sodium ions altering the ionic environment of the water. As the egg heats, the albumen proteins begin to denature, unfolding and re-bonding into new structures. In plain water, this process can be slow and unstable. But when salt is added, it speeds up the reaction, helping proteins form a quick seal at the site of a crack.…

Published on Leave a comment on Impressive Health Benefits of Cabbage – Please Consider Adding Them To Your Diet!

Cabbage is highly nutritious and rich in vitamin C, fibre, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others.

Despite its impressive nutrient content, cabbage is often overlooked.

While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, radishes, and Brussels sprouts (1).

It comes in a variety of shapes and colors, including red, purple, white, and green, and its leaves can be either crinkled or smooth.

This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi, and coleslaw.

Additionally, cabbage is loaded with vitamins and minerals.

Cabbages are Good for You - Cabbages are Great - Green Cabbage, Red Cabbage
and Nappa Chinese Cabbage. Compare on the Page!

1. Cabbage is packed with nutrients

Even though cabbage is very low in calories, it has an impressive nutrient profile. In fact, just 1 cup, or 89 grams (g), of raw green cabbage contains:

  • Calories: 22
  • Protein: 1 g
  • Fiber: 2 g
  • Vitamin K: 56% of the Daily Value (DV)
  • Vitamin C: 36% of the DV
  • Folate: 10% of the DV
  • Manganese: 6% of the DV
  • Vitamin B6: 6% of the DV
  • Calcium: 3% of the DV
  • Potassium: 3% of the DV
  • Magnesium: 3% of the DV

Cabbage also contains small amounts of other micronutrients, including vitamin A, iron, and riboflavin (2).…

Published on Leave a comment on Settling The Matter About Peanut Paste: Is It Nutritious Or Anti-Nutritious? Depends What You Buy OR Make!

By Janet Vargas - Independent Natural Health Researcher 30+ Yrs
With Some Assistance

I'd like to share with you some INFO I found today with an AI APP named Chat GPT I have commenced working with for part of my Research. I have to watch it with some things, but it is Good to Very Good with most things I've searched so far - especially for Gardening.

I asked CHAT the Questions in Red and what I'm Adding for You is in Italics - OK?

Because Peanut Paste is all the rage in recent months and people are adding it to all kinds of Recipes from Savoury to Baking to Sweet, I think I should advise people against the Commercial Jars of it (that have Nasties) and at-least direct them to the Natural one without Nasties from Aldi, and from Health Stores - Freshly Made.

If you're using Peanut Paste regularly, compare the ingredient lists. Some products are simply 100% peanuts, while others contain Added sugar, oils, salt, emulsifiers, or other ingredients. Choose the version that best matches your Nutritional Goals.

Almost always, when Oils are added to Ingredients in Commercial Foods/Products, they are the Nasty ones like Canola, Sunflower Oil, Vegetable Oil (most times is SOY Oil) Safflower, Corn or Grapeseed Oil.…

Published on Leave a comment on My Experience With An Idea To Dehydrate Zucchini Slices And A Handy AI App I Use:)

Hi Folks, here's a Fun Article for you for a change. There is far too much politics going on in recent weeks and Winter Weather Starting. I will let you know soon what I'm doing for Winter to make it more cheerful on Overcast days - I do like the Rains but too many Overcast days feels somewhat Yuck, aye? So we need to find a few Simple....Affordable....Ways to Offset that.

I am not an Amazon Associate
they have these Similar to mine:)

I had an idea to take my Dehydrator out and make some Dried Zucchini Slices, because when I went to Ebay to see if there is such an Item available, there was only about 3 Products there (different stores) AND Very Expensive (due to shipping costs) so I asked a Favorite AI App I've been using sometimes recently how I should go about making my Own Supply, being so Close to the very End of the Season now for Zucchinis.

The App I have commenced using just recently is called CHAT GPT - it's similar to Google AI but gives you More Detail which would often prove to be More Helpful.…