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Tag: Diet Concerns Series

Hi Friends, there is so much more Importance on Diet than what we think there is – what we Eat and what we don’t; what Kind of Diet we’re on – is it Balanced or Unbalanced? Is it Fad or Overpromising? I deal with certain things that have got into Our Food Chain that are Affecting Our Health adversely. And I will be writing on our Need for Nutrition when Dieting for Weight-Loss. And I will cover the more Nutritious Balanced Diets for Health we can Try.

Published on Leave a comment on 117 Year Old Woman’s Diet Could Help Us Live Healthier With Better Gut Health (Microbiome)

By Rachel Woods – The Conversation

When María Branyas Morera died in 2024 at the age of 117, she left more than memories. She left science a gift: samples of her microbiome.

Researchers discovered her gut was as diverse as someone decades younger: rich in beneficial bacteria linked to resilience and longevity. Her daily yoghurt habit and Mediterranean diet may have helped.

While we can't all inherit "lucky genes", nurturing our microbiome may be one way to support lifelong health.

n a recent paper in Cell Reports Medicine, researchers presented what may be the most detailed scientific investigation of a supercentenarian (a person aged 110 or older). Before her death, Branyas agreed to participate in research aimed at uncovering how she lived such a long and healthy life.

When scientists compared her samples with those of people who had not reached such exceptional ages, the genetic results were unsurprising: Branyas carried protective variants that guard against common diseases.

But they also looked at something over which we have more control – the gut microbiome.

This microbiome is the vast community of bacteria, fungi, and other microorganisms that live in the intestines.…

Published on Leave a comment on The Diet Craze: Pushing for Keto…Carnivore…Plant Diet…Raw Food Diet…Vegan…Lets Find the Balance!

Hi there Friends, I'm starting this Article because I'm tired of seeing All the Unbalanced Diets that are being Heavily Promoted and Imposed on People and many of You are caught in the middle of it all. I truly do wish some Professional People would grow up. Some of them keep telling People that "This is the Diet You (Everyone) should be On" and NO diet can Claim that. Different Diets have Certain Benefits for Different People, providing they are Not Extreme.

I'm adding this Article to my Blog in addition to the one on Keto Diet because I abhor the way several Health Professionals push Keto or Carnivore Diets….Plant Diet…Raw Food Diet and Vegan are also Unbalanced. Definitely. Now they're coming up with the Bible Diet (Similar to the Ancient Food Diet) and the Human Diet and who knows what else?

The Keto and Carnivore Diets seem to be promoted a heck of a Lot and in my opinion are Very Unhealthy, plus you can get very sick on those - they are basically Animal Protein and Fat, very little of anything else.…

Published on Leave a comment on Why Chronic Inflammation Can Be Linked To Your Gut – And What To Do About It!

By Laurel Ives – The Telegraph

Our gut microbiome, the bustling community of trillions of microbes living deep within our intestines, does more than just help with digest food, it contributes to so many aspects of our health. In recent years, gut health and inflammation have become such popular buzzwords, yet many still don’t realise just how intricately they are linked:

Why is gut health important?
Inflammation and gut health
Spotting inflammation
Improving your diet for better gut health
Other factors that affect gut health

Our Microbiome Contributes To So Many Aspects Of Our Health

Why is gut health so important?

The gut microbiome is so important, in fact its often called “the second brain.”

Scientists are now realising that when the gut microbiome is out of balance – when the bad bacteria have begun to dominate and kill off the good – it can set off a toxic chain reaction throughout the body. This is chronic inflammation and can be a root cause of many of our most serious illnesses, from cancer to heart disease and diabetes.

So it makes sense that good gut health can translate into improved overall health.…

Published on Leave a comment on Diet: The Most Overlooked Cause Of Poor Quality Sleep. Do You Want To Sleep Better?

Forget Sleeping Pills—This Natural Fix Is in Your Kitchen

By Mie Hermansen

From melatonin sprays to meditation apps, we’ve tried everything to sleep better. But researchers now say one of the most powerful tools for better rest is already in your fridge. Here’s how diet may be the secret to a deeper night’s sleep.

More Fruits and Veggies, Better Sleep

Participants who consumed more plant-based foods during the day experienced noticeably more restful and uninterrupted sleep that same night.

Sleep Benefits Showed Up After Just One Day

The improvements didn’t take weeks to appear—researchers observed positive sleep changes within the first 24 hours of eating more fruits and vegetables.

Less Tossing and Turning

Those with higher fruit and vegetable intake experienced fewer sleep disruptions, meaning they were less likely to wake up or shift out of deep sleep during the night.

Just Five Servings Made a Measurable Difference

Researchers estimated that meeting the CDC’s daily recommendation of five servings could improve sleep quality by as much as 16 percent.

Whole Grains Help Too

Alongside produce, participants who consumed healthy carbs like whole grains also reported better sleep, likely due to improved regulation of blood sugar and hormones.…

Published on Leave a comment on You’ve Been Conned: Your “Healthy” Cereal Might Be Ruining Your Health – Don’t Trust The Front Of The Box!

Breakfast cereal might look like a quick and easy way to start your day,
but new research shows many cereals - especially those aimed at kids - are less healthy than ever.

Here's what you need to know before pouring your next bowl.

Sugar Levels Are On The Rise

Though the increase in sugar might seem modest, many cereals already start with a high sugar content.

Most exceed recommended daily sugar limits, especially when served to children, making them a poor everyday option.

Fat Content Has Jumped Over 30 %

From 2010 to 2023, fat levels in children’s cereals increased by a staggering 33.6%.

High fat content in the morning can contribute to poor cardiovascular health and unbalanced energy levels.

Sodium Is Creeping Up Too

Sodium content rose by 32.1% across new cereal launches, which can raise blood pressure - even in children - and increase long-term heart disease risks.

Fiber Is Steadily Decreasing

Dietary fiber dropped significantly after 2021, falling from 3.82 grams to just 2.94 grams per serving.

That’s a big problem for digestion, fullness, and maintaining a healthy weight.

Protein Has Taken A Hit

Protein content fell from an average of 1.97 grams to 1.69 grams per serving over 14 years.…

Published on Leave a comment on A Scientist Who Studies Ultra-Processed Foods Follows 3 Simple Rules To Help Him Stop Overeating

By Kim Schewitz - Nutrition Researcher

  • Ultra-processed foods tend to be energy-dense and soft, making them easy to overeat.
  • Sam Dicken, a nutrition researcher, tries to avoid UPFs because he naturally has a big appetite.
  • He shared how he avoids overeating without checking labels, such as by considering a food's texture.

Sam Dicken is a scientist who researches the potential harms of ultra-processed foods, like store-bought cookies and pizza. Despite what he knows, these kinds of food are often manufactured to be so easy to overeat that even he struggles to control himself around them.

"My appetite is huge," the researcher at the Centre for Obesity Research at UCL
in London told Business Insider. "I find it really easy to just keep on eating."

But Dicken has a few clever tricks to practice moderation when eating less nutritious foods, which go beyond simply trying to decipher from the label whether they're ultra-processed.

UPFs are made with ingredients you wouldn't find in a regular kitchen,
such as stabilizers and gums, and are highly marketed and shelf-stable.

Part of what makes them so easy to overeat is that this combination can make UPFs hyperpalatable — meaning they contain an appetizing combination of fat, salt, or sugar and are soft in texture, Dicken said.…

Published on Leave a comment on Manage Chronic Inflammation: Reduce Redness, Swelling and More by Avoiding These 10 Foods in Your Daily Diet

BELIEVE IT OR NOT, LOTS OF PEOPLE HAVE IMPROVED OR SAID GOODBYE TO THEIR PAIN ISSUES BY AVOIDING FAKE FOODS and PROCESSED FOODS and TOXIC LIKE YOU WILL SEE HERE IN THIS ARTICLE. GIVE IT SOME TIME AND YOU WILL BE SURPRIZED - OFTEN IT'S SOONER:)

From Nivedita on MSN

Diet tips: Inflammation is a natural response to injury, but chronic inflammation can lead to serious health issues. Avoid processed foods, trans fats, and sugary drinks to manage inflammation effectively.

Inflammation is your body's natural response to injury, infection, or irritation.
It's a complex biological process involving the immune system, blood vessels, and various signalling molecules. When tissue is damaged or threatened by pathogens, the body releases chemicals that cause blood vessels to dilate, allowing immune cells to reach the affected area. This results in increased blood flow, warmth, redness, and swelling, which are typical signs of inflammation.

The immune cells, such as white blood cells, work to remove harmful substances and repair damaged tissue, says Dr Vivek Madhav, Metro Hospital’s rheumatologist. While acute inflammation is essential for healing, chronic inflammation, which persists over time, can be harmful and contribute to various diseases like heart disease, diabetes, and arthritis.…

Published on Leave a comment on Toxic Seed Oils (Canola and Veggie Oils) Are Even Bad For The Electrons In Our Body – Please Stop Them Now!

How Do Seed Oils Affect The Electrons In Your Body?
By "Be Grounded" 

I've been telling you Folks, we should leave these so-called Food Products on the Shelf: Canola, Vegetable Oil, Sunflower Oil, Safflower Oil, Soy Oil, Corn Oil, Grapeseed Oil and Rice Bran Oil - just so you don't miss any and change to other Unhealthy Oils. Same applies to Margarines AND so-called Soft Butters where these same Cheapskate Manufacturers add Canola or Veggie Oil to the Butter to make it Soft for your "Convenience"........ remember my saying here "Soft on your Bread = Hard on your Health" and do remember, these butters are not always referred to as "Blends"........ I always purpose to educate you on MARKETING PLOYS here on Ours Australia, so you know what to look for when Shopping. You are far better choosing Butter in the old-fashioned "Paper Wrapper" OK?

We are all Electric Beings and plastics are not good conductors of Electrical Charge.

Every  Cell in the body is designed to run at about a negative 20-25 millivolts and when Cells need to Repair themselves, the voltage is increased to 50 millivolts.

This process is controlled by the Cell Membrane.…

Published on Leave a comment on The REAL FACTS On Food Additives and Chemical Nbs and How They Affect Us

FRIENDS, AS A PASSIONATE HEALTH ADVOCATE and PEOPLE ADVOCATE, I WILL NOT HIDE TRUE INFORMATION YOU SHOULD KNOW. SO I WILL LET LOOSE ON THOSE MANUFACTURERS NOW THAT SO MANY OF US ARE FED-UP WITH and INDIGNANT ABOUT. THANKS TO WHISTLE BLOWERS and MORE GENUINE HEALTH SCIENTISTS and RESEARCHERS, WE CAN TARE DOWN FALSE INFORMATION and ARGUMENTS OF THOSE WHO ARE PAID TO TELL OUTRAGEOUS DELIBERATE LIES ABOUT CHEMICAL ADDITIVES WE FIND IN SO MANY FOOD PRODUCTS THAT ARE MAKING SO MANY PEOPLE (children included) SICK IN NO SMALL WAY. NOTE: THIS ARTICLE INCLUDES THREE SO-CALLED SAFE SWEETENERS, SO DON'T MISS THEM. RIGHT? I REALLY DON'T LIKE IT WHEN PEOPLE ARE JUPED! THOSE MANUFACTURERS DON'T CARE WHAT THEY DO TO YOUR HEALTH - MERCILESS TYRANTS THEY ARE!

A REALLY GREAT BOOK IS RECOMMENDED ON THIS PAGE THAT IS REALLY GREAT FOR CHECKING OUT ANY CHEMICAL, ADDITIVE ETC AVAILABLE IN PRINTED and DIGITAL FORMAT (Mobile APP) PLUS A POCKET BOOK REFERENCE YOU CAN TAKE OUT WITH YOU.

MSG: Adverse Effects appear in some asthmatic people, should Not be permitted in foods for Infants and Children as it could damage the nervous system.…

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Published on 2 Comments on Keto Diet: Not So Brilliant As Is Claimed – Definite Cautions Here

"KETO KETO KETO KETO, KETO KETO KETO KETO............" That's ALL you Hear and See on the Internet! And Stacks of Recipe Websites and Lots of Books on Bookshelves. It's like a 2nd Round of the Atkins Diet. And is it Good? Is it Really Good? How Good Is it? Honestly, as a Researcher, I'm bombarded with it - do you know what I mean? Does that sound familiar? NO it's Not really Good!

Excess Fat Diets like Atkins; Excess Protein Diets like Carnivore: Excess Fat and Protein Diet - the Keto Diet; Excess Plant Diet like Vegan and Raw Food Diet and Fruitarian with Lack of Protein, a High Carb/High Fibre Diet............ARE NOT GOOD. "Why?" Because each one of those is Out of Balance. They Create Deficiencies in a LOT of People, and Serious Health Issues often.

The 11 Biggest Keto Diet Dangers You Need to Know About
This high-fat, low-carb approach has become one of the most popular
ways to lose weight, but you should be aware of these risks before you try it.

By Amy Gorin - Nutritionist

The ketogenic diet may seem new and trendy, but it has actually been around since the 1920s as a treatment for epilepsy.…