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Category: Some Natural & Organic Info

With So Many Chemicals In Foods And Products, We Need To Buy Genuine Natural And Organic Where Possible, Hey?

Published on Leave a comment on Palmolive Naturals Personal Care Products – A Community Concern!

AS IF WE DON'T HAVE ENOUGH MISLEADING CHEMICAL PRODUCTS OUT THERE WHEN SHOPPING, PALMOLIVE HAS INTRODUCED A WHOLE RANGE OF SO-CALLED NATURAL PRODUCTS ONTO THE MARKET WITH A 'NATURALS' NAME TAG, AFTER INNOCENT MEMBERS OF THE PUBLIC and HEALTH CONSCIOUS PEOPLE. THIS IS OUTRAGEOUS! AND IF YOU ARE REALLY HEALTH-SAVVY, YOU WILL KNOW THE LURKS AND SPOT THE DIFFERENCE. AS THE ADAGE SAYS: BUYER BEWARE! WHY? BECAUSE BIG COMPANIES LIKE PALMOLIVE DON'T DITCH THEIR CHEMICALS EASY. THEY DON'T DITCH THEM AT ALL. WITH YEARS OF INDEPENDENT NATURAL HEALTH RESEARCH, I OFTEN INFORM PEOPLE: WHEN A COMPANY SAYS "NO THIS, NO THAT" ON THE LABEL, MOST TIMES, THERE ARE OTHER SNEAKY ADDITIVES/CHEMICALS USED. SO THEY MAKE THEIR BEST EFFORTS TO GIVE IMPRESSIVE MISLEADING INFO ON THE LABEL, LEAFLETS and WEBSITE ABOUT THEIR PRODUCTS TO ENTICE YOU INTO MORE CHEMICAL BUYS - THINKING THEY'RE NATURAL.

IF OUR GOVERNMENT WERE TRULY RESPONSIBLE, THEY WOULD PUT A STOP TO THIS. IT'S IN THE INTEREST OF OUR HEALTH AND WELL-BEING. WE PAY THEM TAXES TO SERVE US WELL and ADEQUATE PROTECTION SHOULD BE PROVIDED. THEY HAVE MADE A LAW FOR MISLEADING INFORMATION (on products) WHICH THEY DON'T ENFORCE ANYWHERE NEAR ENOUGH.…

Published on Leave a comment on When Selecting Commercial So-Called Natural Personal Care Products

IT'S GETTING A BIT MUCH, ISN'T IT? UNSCRUPULOUS MANUFACTURERS STOP AT VIRTUALLY NOTHING, TO COMPETE WITH GENUINE NATURAL CARE PRODUCTS WHEN IT COMES TO PERSONAL SKINCARE PRODUCTS, HAIRCARE PRODUCTS, DEODORANT, HANDWASH AND BODYWASH. IT'S CRIMINAL - REALLY REPREHENSIBLE, I KNOW, AND SINCE WE DON'T HAVE MUCH OF A CHOICE - IN TAKING CARE MEASURES - BECAUSE LIKE THE FDA IN THE USA, OUR GOVERNMENT DOESN'T PUT A STOP TO THIS OUTRAGE EITHER. I WISH TO HELP YOU MAKE SMART DECISIONS WHEN PURCHASING PERSONAL CARE PRODUCTS. PLEASE DON'T BE TOO TRUSTING WHEN IT COMES TO COMMERCIAL MAKES - THEY HAVE ABSOLUTELY NO CONSCIENCE. I HAVE FOUND A COMPLETE GUIDE FOR YOU, AND RECOMMEND THAT YOU FAVOR COMPANIES IN YOUR PURCHASES THAT ARE DEDICATED TO MAKING GENUINE NATURAL PERSONAL CARE PRODUCTS AND EXPOSE INGREDIENTS THAT ARE TOXIC TO OUR HEALTH BECAUSE IT IS NOW PROVEN THAT INGREDIENTS WE PLACE ON OUR SKIN ARE ABSORBED INTO OUR BODY. THIS IS CALLED TRANSDERMAL, AND IS AS SERIOUS AS TOXIC INGREDIENTS WE INGEST - THERE ARE OFTEN MORE SERIOUS IMPLICATIONS.

Toxic Ingredients to Avoid in So-Called "Natural" Personal Care Products

From UbanWellnessMag.Com

Caution needs to be taken when selecting among the wide range of products labeled and marketed as natural.…

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From FarmersAlmanac.Com

Has all this hand washing left you with very dry or raw, chapped skin? We've got a few natural remedies for that, some may surprise you!

If you’re like most, you’ve been doing some crazy handwashing lately—and topping it off with an alcohol-based hand sanitizer—to keep germs at bay. This kind of frequent hand washing while a reliable way to ward off illness, can lead to dry, chapped skin, according to dermatologists.

Practicing good hand hygiene kills germs, but it also strips away your skin’s natural oils. And for those who experience cold, dry weather, it can be a double whammy. As a result, your hands may even be raw, cracked, and screaming for help. So what can you do? We have a few easy, natural solutions.

First, A Few Hand-Washing Tips

  • When heading to the sink, stick to natural, fragrance-free soaps. You can also try using liquid Castile soap to wash with. Add a squirt to a pump dispenser and fill the rest with water. You can also add a few drops of germ-fighting tea tree oil, and fractionated coconut oil, or “liquid coconut oil,” to help keep your hands smooth.
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From BalconyGardenWeb.Com

IT'S AMAZING HOW THOSE MITES SPIN THEIR WEBS FROM FROM BRANCH TO BRANCH OR AROUND TWIGS OAT THE END OF BRANCHES IF YOU'RE NOT WATCHFUL OR EVEN IN NO TIME AT ALL SOMETIMES. SO HOW ABOUT HAVING A LIST OF PLANTS YOU CAN CHOOSE FROM THAT WILL CASE THEM TO GO ELSEWHERE, WHATEVER? THAT'S EXACTLY WHAT YOU WILL FIND HERE IN THIS POST.

Growing Plants That Will Deal With Spider-Mites

#1 Peppermint

Peppermint is one of the best choices for keeping spiders away from your garden. If you didn’t know, spiders are very sensitive to scent, which is how they detect friends and foes. As it happens, a peppermint plant produces intense scents that can penetrate through a considerable area. This widespread scent should be an efficient motivation for spiders to stay away. In short, plants in your indoor/outdoor garden will be free from the potential damages a spider could inflict. However, it would be best to keep in mind that peppermint is an aggressive plant in many ways. So, you have to re-pot the plant if you think the growth is out of control.

#2 Lavender

You do not have to think about repelling or killing spiders to keep a lavender plant in your garden.…

Published on Leave a comment on A Grass Native To Africa Could Transform The Continent Dairy Yields. Here’s How

The cows kept by small-scale farmers in Africa are notoriously unproductive. The average dairy cow, for example, produces about 540 litres of milk per lactation. By contrast, dairy cows in North America that belong to commercial or intensive farmers can produce up to 10,479 litres of milk per lactation.

Grass-Fed Is Always Better Than Grain-Fed
Brachiaria Is The Best For Dairy Farms

One of the main differences between the two animals lies in the quality of their feeds and forage. Simply put, the more nutritious cows’ diets are, the more and better quality milk they produce. And small-scale farms – of which there are about 33 million in Africa, contributing up to 70% of the continent’s food supply – usually cannot afford more nutritious feed.

Brachiaria – the genus name of Urochloa – consists of about 100 documented species of grass of which seven species used as fodder plants are of African origin. This grass may hold the key to improving milk yields from cows kept by small-scale farmers. Why is this an important goal?

First, it will help to meet rising demand for animal-sourced foods – like cow milk – as the continent becomes more urbanised and its population grows.…

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ABC Everyday / By Zoe Kean

Longer, warmer days are causing plants all over Australia to spring into new growth. But with this welcome growth comes every gardener's nemesis — weeds.

Amanda Sigler, 38, grew their "first ever garden" last summer and has been gaining new skills to keep weeds at bay.

Here are their tips, along with advice from a horticulturalist. 

Prevention is key and cardboard can help

The strongest advice Amanda has for new gardeners is to stop the problem before it starts through weed-wise planning.

"Lay a good foundation," they say.

When Amanda moved into a rental in Moonah, a Hobart suburb, they were faced with an expanse of lawn. After getting the go-ahead from their landlord, they decided to replace the lawn with veggie beds.

They dug up their lawn then lay flattened cardboard over the dirt to stop the grass regrowing. They topped it all off with fresh, premium, weed-free soil.

This strategy gave their new veggies the best chance of growing without competition.

Louise Sales, horticulturalist at the Botanical Institute, a garden run by the Museum of Old and New Art's (MONA) 24 Carrot Garden Program, endorses this method. 

"If you've got lots of weeds [laying cardboard down] is a really good way of suppressing them," she says.…

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By Heather McKern From Diggers Garden Club Magazine Late Spring Edition 2020. Heather encourages us to increase our intake of dietary plant foods.

The old saying "variety is the spice of life" may be truer than ever. Studies into health are showing that eating at least 30 different plant foods a week  is critical to gut health and considered key to a healthy diet.

Eating a  broad variety of different plants not only increases the amount of fibre, vitamins, minerals and antioxidants we consume. That supports our immune system and lowers our risk of diseases like certain cancers, heart disease, diabetes and mental health issues.

There are six different categories of plant foods that are counted towards our weekly total, and excluding any specific Dietary restrictions we want to include a variety from each group. They are fruit, nuts, seeds, wholegrains and legumes.

To get the most benefit. We want our plants to be as close to their original state as possible. And to be mindful of what we or others do to prepare them before they are eaten. There is little benefit if you are having a large variety of greens in salads everyday but smothering those greens in oil.…

Published on Leave a comment on Spring Has Sprung: It’s Time To Build Your Organic Veggie Garden And Reap The Rewards

By Becky Searles, Family Garden Life

If you want to turn a house into a home then a garden is going to be your best move. And if you want to really improve the value of your home, it’s a productive garden where you can harvest nutrient-dense food that’s going to make the biggest impact.

When you think about a family’s basic needs, food and shelter at at the top of the list, and if your food garden is operating well, it can provide a family with food for most of the year.

Even better, if your family adopts organic gardening principles, you’ll have home-grown organic food that will leave money in your back pocket.

Some advantages to growing your own organic food include:

  • Saving serious money
  • Your family will enjoy freshly harvested food
  • Reducing your family’s carbon footprint
  • Your food will be packed full of nutrients
  • Your harvest will be free of the baddies like synthetic fertilisers, pesticides and chemicals
  • You’ll be helping the environment on so many levels
  • Mindfulness, connecting with nature and family at the same time

Planting the right foods at the right time will yield you delicious results all year round.…

Published on Leave a comment on Returning To REAL FOODS From Our Creator And Nature – They’re Good For Us!

By Janet Vargas - Independent Natural Health Researcher 30+ Years

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK. AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW. THIS IS INSTIGATED BY PROFESSIONAL NATURAL HEALTH ADVOCATES AND MANY HEALTH SCIENTISTS ALIKE WHO ARE NOW SIDING WITH NATURE, PROMOTING IT'S MERITS AND IT'S WAYS.

I Will Show You Some Real Health Promoting Foods That Are So Beneficial For Our Health That Have Been Drastically Altered Or Replaced (they now clash with our natural body chemistry) In Western Countries Like Australia, And A Few Really Beneficial Foods that are Very Nutritious for our Families!

Through the years in Australia – and Western Countries – we have been buying foods that are so different to food staples our Great Grandparents had and our Great Greats.…

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ABC Rural By Anthea Moodie and Kallee Buchanan Aug 2021

It is not made by any other bee and is better for you, and now scientists know how native stingless bees make healthy honey. 

  • Scientists discovered the rare healthy sugar unique to native stingless bee honey in 2020
  • The bees make it in their gut after consuming nectar high in sucrose 

Researchers at the University of Queensland in collaboration with Queensland Health Forensic and Scientific Services have uncovered the secret of trehalulose — a sugar that is only produced by the tiny insect and does not spike blood glucose levels when eaten. 

Nectar sugars are largely glucose, fructose, and table sugar (sucrose), not trehalulose, so the question became "were the bees finding it or making it?"

"We fed stingless bees some sugar solutions to try and find out the origin of trehalulose," UQ organic chemist and research leader Dr Natasha Hungerford said.

"Then we took two different solutions and fed them to a small colony of bees that were confined for a short amount of time, 24 hours, and we fed them sucrose or table sugar.

"We found that when we analysed the honey that they produced in that short amount of time [they had] transformed the sucrose into trehalulose.…