Fermentation looks complicated—But it isn't really
when you try it.
Not to be confused with the likes of Store-Bought Items that are most times Unhealthy.
Like Everything Else, they adulterate them with Colors and Chemicals.
Can't help themselves, can they!?
Not to mind, we can bypass them and make Our Own - Cheaper and Healthier:)
An Extra Activity to keep you Cosy in Your Kitchen during the Winter Months.
(Other Months Too)
Give cabbage a little sea-salt, time, and darkness, and you’re suddenly hosting a bubbling micro-universe that Upgrades Salads, Sandwiches, Wraps and Pasta Bowls.
Here are the 10 Moves that Keep my Countertop Crocks Fizzing All Year-Round.
You can keep them in your Pantry if you prefer.

Try These Gourmet Ferments For Beginners
Save On Purchase Prices In Stores!!!
Gather Your Gear
Skip the fancy kits.
You only need:
A knife and cutting board
A big bowl
Two wide-mouth glass jars (1-liter/1-quart)
Something to weight the vegetables—
a smaller jar, a clean river stone, or those
glass weights they sell affordably.
The simpler the setup, the easier it is to rinse, reuse, and stay consistent—
a tiny psychological trick that removes “I don’t have the tools” quandary.…


