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Tag: Diet Concerns Series

Hi Friends, there is so much more Importance on Diet than what we think there is – what we Eat and what we don’t; what Kind of Diet we’re on – is it Balanced or Unbalanced? Is it Fad or Overpromising? I deal with certain things that have got into Our Food Chain that are Affecting Our Health adversely. And I will be writing on our Need for Nutrition when Dieting for Weight-Loss. And I will cover the more Nutritious Balanced Diets for Health we can Try.

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Published on 1 Comment on Do You Eat Quickly? Try Savoring Your Meals and Enjoy them More!

Discover the Health Advantages for Digestion and Weight Reduction.

I've been researching articles on this topic today. Shall I share with you what I found?

Slow Down, You're Eating Too Fast
by Kathleen M. Zelman, MPH, RD, LD

Have you ever noticed how long it takes most thin people to eat their meals? My sister was always the last one to finish her meal, and it drove the rest of the family crazy. We were sure it was her ploy to get out of clearing the table or doing the dishes! It was not until years later that I realized her slow eating is the secret to her slim figure.

Most Westerners eat too fast, and, as a result, they take in too many calories before they realize they've eaten enough. It takes approximately 20 minutes from the time you start eating for your brain to send out signals of fullness. Leisurely eating allows ample time to trigger the signal from your brain that you are full. And feeling full translates into eating less.

Recent research presented at a meeting of the North American Association for the Study of Obesity showed that overweight men and women took in fewer calories when they slowed their normal eating pace.…

Published on Leave a comment on So Many People Are Quitting Soft Drinks – Even In The USA – Guess Why?

I HOPE NOT TO SEE SO MANY PEOPLE WHEELING TROLLEYS FULL OF SOFT DRINKS OUT OF SUPERMARKETS WITH THEIR KIDS WHEN THESE THINGS ARE BETTER KNOWN.

Chemicals In Fizzy Drinks - Perilous To Health!

MY COUSINS WERE ALLOWED TO HAVE LOTS OF FIZZY DRINKS I WASN'T BROUGHT UP WITH -
I WISHED WE COULD HAVE MORE, HOWEVER, OUR FAMILY EXPERIENCED BETTER HEALTH TO THEIRS AND TO THIS DAY, I THANK MY MUM FOR HER WISDOM WHEN RESEARCH WASN'T AROUND. SO I'M INCLUDING THIS ARTICLE IN MY BLOG TO BENEFIT OTHER FAMILIES OUT THERE.

Why You Should Be Worried About The Chemicals In Your Soda
By Riley Cardoza

It's hard, we know, and the addictive properties of the Caffeine in every can certainly don't make giving up soda any easier. But hear us out. Doubling up on soft drinks every week means doubling your risk of pancreatic cancer, according to a study in the American Association for Cancer Research's journal. Drinking a standard can of cola is like pouring 39 grams of sugar straight down your throat, and there's nothing sweet about what it'll do to your waistline. Even if you go for the sugar-free options, a recent study in the journal Stroke found that artificially-sweetened drinks lead to increased risk of strokes and dementia.…

Published on Leave a comment on How To Boost Your Immune System: 12 Science-Backed Steps

IF YOU READ THE FOLLOWING ARTICLE, YOU WILL GAIN SOME INSIGHTS AND BE GREATLY ENCOURAGED, THAT IF WE MAKE GOOD CHOICES AND PRACTICE THEM ON A DAILY BASIS, WE WON'T BE SO VULNERABLE TO INFECTIOUS AILMENTS THAT COME OUR WAY BECAUSE OUR IMMUNE SYSTEM WILL BE FENDING THEM OFF SUCCESSFULLY MOST TIMES. NOT SO, WITH A COMPROMISED AND WEAKENED IMMUNE SYSTEM - due to poor habits - THAT WILL SURCOMBE TO CHALLENGES MORE OFTEN - SOMETIMES VERY OFTEN.

The pandemic has made many of us think more about our immune system and how to support it. While we can’t control everything that happens, there are some things we can do to help

Covid has prompted many of us to take more responsibility for our health. Online searches for ‘how to boost your immune system’ have rocketed during the pandemic. So, what can we do to stay healthy as we head into autumn?

Well, all the experts that Positive News spoke to stressed one thing: the importance of getting jabbed. “The obvious thing we can do to improve immune response is to get vaccinated,” says Charles Bangham, a professor of immunology and infectious diseases at Imperial College London.…

Published on Leave a comment on Do You Skip Breakfast? Reasons Why It Is Not A Good Idea!

I FOUND A REALLY GOOD ARTICLE TODAY, THAT EXPLAINS SEVERAL REASONS WHY IT IS NOT GOOD FOR US, COVERING VARIOUS ASPECTS OF HEALTH. THE INFORMATION IS EXCELLENT, AND I THOUGHT I WOULD SHARE IT WITH YOU WITH THE LINK. SOME OF YOU COULD BE SO PLEASED YOU READ IT BECAUSE IT COULD GIVE YOU ANSWERS ABOUT WHY YOUR METABOLISM OR HEALTH HAS BEEN AFFECTED IN SOME WAY. SHALL WE GO?

9 Reasons Why Skipping Breakfast is the Biggest Mistake of Your Day
Time to eat breakfast like a "King"

Srishti Seth - University of Delhi

"Eat your breakfast like a king, lunch like a prince and dinner like a pauper."

You must often hear or read this valuable and long-known phrase, but have you ever pondered why breakfast is a quintessential meal of your day? Well, the answer in most cases will be no because, somewhere in our busy lifestyles, we've lost the time to actually find the reasons behind all those things that we're told.

So, lets be rational for a few minutes and understand why skipping breakfast everyday is our biggest mistake.

THEY ARE

  1. Causes Weight Gain

If you're dieting or dreaming of a "perfect body", you tend to miss breakfast as a part of your weight loss regimen.…

Published on Leave a comment on 8 Health Dangers of Canola Oil: Not the Healthy Oil We’ve Been Led to Believe

By Carly Fraser - Health Advocate and Researcher

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

CANOLA: Update Your Knowledge And See If What You Have Been Told Is True!

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…

Published on

By Heather McKern From Diggers Garden Club Magazine Late Spring Edition 2020. Heather encourages us to increase our intake of dietary plant foods.

The old saying "variety is the spice of life" may be truer than ever. Studies into health are showing that eating at least 30 different plant foods a week  is critical to gut health and considered key to a healthy diet.

Eating a  broad variety of different plants not only increases the amount of fibre, vitamins, minerals and antioxidants we consume. That supports our immune system and lowers our risk of diseases like certain cancers, heart disease, diabetes and mental health issues.

There are six different categories of plant foods that are counted towards our weekly total, and excluding any specific Dietary restrictions we want to include a variety from each group. They are fruit, nuts, seeds, wholegrains and legumes.

To get the most benefit. We want our plants to be as close to their original state as possible. And to be mindful of what we or others do to prepare them before they are eaten. There is little benefit if you are having a large variety of greens in salads everyday but smothering those greens in oil.…

Published on Leave a comment on Unhealthy Oils And Spreads: Don’t Be Duped – Learn The Real Facts And Pass Them On!

By Janet Vargas - Natural Health Researcher

CANOLA and 'VEGETABLE OILS' and MARGARINE GO THROUGH A TOXIC CHEMICAL PROCESS and are Not the 'Healthy Products' the Manufacturers claim they are. Please Read!

Please read the other Post I am writing parallel to this one HERE about REAL FOODS. You will want to "Side with Nature" when you read the following. I am committed to Caring about the "Health & Happiness" of Australians and think you have the right to know these things. If you are an advocate for Low-Fat Diets and Polyunsaturated Oils, hopefully you will think again after reading about the benefits of NUTRITIOUS OILS that offer much more than Cheap Veggie Oil and Canola Manufacturers claim to give you.

The claims are found to be false and misleading. They promise to “save you from cholesterol” and overweight……… the Oils high in Monounsaturates like Extra Virgin Olive Oil, Macadamia Oil and Avocado Oil are the ones that help to keep our LDL Cholesterol Level Low, not the Polyunsaturates. And people put on weight with them anyway but no-one thinks about that. Modern Day Charlatans are many in the Food Industry - highly skilled in crafting lies to get your confidence - they have no conscience, so we really do need to be careful.…

Published on Leave a comment on Returning To REAL FOODS From Our Creator And Nature – They’re Good For Us!

By Janet Vargas - Independent Natural Health Researcher 30+ Years

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK. AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW. THIS IS INSTIGATED BY PROFESSIONAL NATURAL HEALTH ADVOCATES AND MANY HEALTH SCIENTISTS ALIKE WHO ARE NOW SIDING WITH NATURE, PROMOTING IT'S MERITS AND IT'S WAYS.

I Will Show You Some Real Health Promoting Foods That Are So Beneficial For Our Health That Have Been Drastically Altered Or Replaced (they now clash with our natural body chemistry) In Western Countries Like Australia, And A Few Really Beneficial Foods that are Very Nutritious for our Families!

Through the years in Australia – and Western Countries – we have been buying foods that are so different to food staples our Great Grandparents had and our Great Greats.…

Published on Leave a comment on How Is This For An Initiative? Take Two Carrots and Call Me in the Morning

By: Andy Hirschfield Sept 2020

DON'T MISS IT. THIS IS A GOOD INITIATIVE BECAUSE MANY PHYSICAL AND MENTAL HEALTH DISORDERS START FROM A VERY POOR DIET THAT'S LACKING IN VITAL NUTRIENTS. OUR BODY AND BRAIN CAN ONLY TAKE SO MANY INSULTS BEFORE THEY BREAK DOWN IN SOME WAY. CONGRATS TO THESE CARING WORKERS!

Good Old-Fashioned Produce To The Rescue - Nutrition Pays!

Since 2019, the VeggieRx produce prescription program in Chicago has offered food-insecure residents with diet-related illnesses free local produce every week. Patients receive prescriptions from Primary Care Physicians and Dietitians, and can pick up a weekly bag of fruits and veggies, as well as taking Cooking Lessons.

The program operates in the North Lawndale area of Chicago, where the diabetes mortality rate is 62 percent higher than the national average, and it played a key role in helping residents get access to fresh, whole foods before the pandemic. Over the last five months, however, it has seen a surge in demand.

“Prior to COVID, we had about 35 to 70 weekly boxes across our three locations — and now the sites are [serving] upwards of 130 to 160 boxes per week,” says Kris Delatorre, an urban farmer at Windy City Harvest, the organization that grows produce for the VeggieRx program at three farms throughout the city.…

Published on Leave a comment on Reasons To AVOID Modern WHEAT – Lots Of INFO Says Its NOT Healthy – Find Out Why!

SPELT, KHORASAN, EINKORN and a few other related grains which are the result of Ancient Natural Crossings also contain gluten, but do not have adverse affects on many who believe they’re “gluten sensitive”. So what’s different about Modern Wheat today that didn’t exist in ancient wheat? Just about everything.

What Is Modern Wheat Really - We Should All Know These Things

  Dr. William Davis

Cardiologist + Author + Health Crusader

"The food you eat is making you sick and the agencies that are providing you with guidelines on what to eat are giving dangerous advice with devastating health consequences. You can change that today."

Check it out — Dr. Davis newest book, Wheat Belly: Revised & Expanded Edition that condenses all Wheat Belly strategies into one book with new recipes, new success stories, with plenty of other updated material is in stores now! Click to order and learn more.

See His Website And Video HERE

 According to the Weston A. Price Foundation, here’s what’s lost by modern industrial processing.

Thiamine (B1) 77% Riboflavin (B2) 80% Niacin 81% Pyridoxine (B6) 72% Pantothenic acid (B5) 50% Vitamin E 86% Calcium 60% Phosphorous 71% Magnesium 84% Potassium 77% Sodium 78% Chromium 40% Manganese 86% Iron 76% Cobalt 89% Zinc 78% Copper 68% Selenium 16% Molybdenum 48%

Excessive Input Farming And Genetic Alteration

The 20th century has brought a new monster to the “advancement” of food technology.…