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Tag: Diet Concerns Series

Hi Friends, there is so much more Importance on Diet than what we think there is – what we Eat and what we don’t; what Kind of Diet we’re on – is it Balanced or Unbalanced? Is it Fad or Overpromising? I deal with certain things that have got into Our Food Chain that are Affecting Our Health adversely. And I will be writing on our Need for Nutrition when Dieting for Weight-Loss. And I will cover the more Nutritious Balanced Diets for Health we can Try.

Published on Leave a comment on Wonders Of Khorasan – Nutritional Ancient Grain We Can Use Instead Of Modern Wheat

Khorasan is an ancient wheat also known as Kamut and is thought to have originated in Egypt. Khorasan is a much larger grain than wheat and is higher in minerals, vitamins and fats and has up to 40% more protein.  This makes it a super energy source plus this gives it it’s unique rich and nutty flavour. Khorasan flour with its gluten ratio is ideal for any kind of baking and along with wheat, it doesn’t lose its texture with freezing. By Jesabe Warner – Naturopath

Khorasan: A Tasty Nutritious Ancient Grain With Benefits To Our Health

A variety of whole grain wheat, kamut (a brand name for khorasan) contains about 250 calories per cup with 7 grams of fiber and 11 grams of protein. Compared to modern wheat, it is much richer in polyphenols and fatty acids as well as minerals like selenium, which support a healthy immune system. Kamut also offers antioxidant benefits, helping to reduce gut inflammation and reducing pain associated with IBS.

By Natures Path – Pioneers Of The Organic Movement HERE

David Wolfe, A Leading Natural Health Expert And Advocate Has This Information On His Website:

KAMUT: 8 BENEFITS and USES

Kamut (say “ka-moot”) is an ancient grain rich in nutrients and high in energy.…

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Published on 16 Comments on 14 Natural Antihistamine Foods Plus Benefits!

By Owen Ibbotson Naturopath

There are many products on the market that promise to relieve, control, manage or attack allergies. These products work by interfering with biochemical responses that happen in the body. One example is antihistamines.

These medications may relieve symptoms by stopping histamine from being released by certain cells in the body.

Though antihistamines are the most common drugs used to treat allergic symptoms, they are not short of side effects. A major side effect is sleepiness. Driving a car or working equipment is not suggested while under the influence of antihistamines.

Further common side effects are dryness of the mouth, nose and throat, blurry vision, faintness, loss of appetite, biliousness, upset stomach, low blood pressure, headache, anxiety, agitation, sleeplessness and loss of coordination.

With all those side effects, you may be looking for other options?

Continue reading to discover my top natural antihistamine foods with benefits…

As a naturopath with 15 years of experience, I have a special interest in the treatment of allergic conditions. I love using natural remedies and food.

Histamine is a biochemical that the body makes on its own. We can also eat diets that are rich in histamine.…

Published on Leave a comment on Signatures Of Foods: A Fascinating Health Concept

By Janet Vargas - Independent Natural Health Researcher 30+ Years

THIS IS THE COMMENCEMENT OF AN ARTICLE I STARTED TO WORK WITH 10-12 YEARS AGO. I HAVE BEEN VERY BUSY WITH SEVERAL WEBSITES (that is pretty time consuming) AND THIS TAKES A LOT BUT IT'S VERY INTERESTING - I'M SURE SOME OF YOU WILL AGREE WITH ME.

Health Signatures In Various Foods

This article is about a phenomena that has been referred to as the "Doctrine of Signatures" and popularized in the early 1600s and practiced previously by people who believed in a Creator God who made many foods and herbs to resemble different parts of our bodies to give us an indication that they are good for that area of our health and could bring healing to certain conditions. Doctrine is actually an Old-English word for Teaching:)

Some Christians remembered a verse in their Bible that said "I have given you every seed-bearing plant throughout the earth and all the fruit trees for your food” when noticing the remarkable resemblance to our brain, heart, ears and eyes etc and they started adopting various foods into their diet as different foods - in this light – became part of their conversation.…

Published on Leave a comment on The Fallacy Of Low Fat Diets And True Healthy Fats – Don’t Settle For Myths

By Janet Vargas - Natural Health Researcher

It Concerns Me When I See So Many Women Buying Lots Of Low-Fat, No-Fat Groceries For The Family (Kids And All) Setting Themselves And Their Kids Up For Being Cranky Because Healthy Fats Help To Cushion Our Nervous System. Our Brain And Heart Also Require Their Share - This Is Vital INFO You Are About To Read!

Extra Virgin Olive Oil - The choice of Healthy Mediterraneans

I intend to put a few very important things STRAIGHT on this page concerning the popular Low Fat Diet and the Cholesterol Scare Campaign and show you that the concerns raised about Fat-Intake are NOT VALID. There will be some cutting-edge knowledge Revealed by True Experts and an appeal to common sense. We need to know the REAL FACTS!

Low Fat Lies!

The Low-Fat Craze that commenced in the 90's has taken so many by storm and convinced most of the Medical Profession and Governments through Misinformation that "Fat is bad for You"..... "Watch your Weight"....."Watch your Cholesterol". And people are convinced this is true to the point of even changing the family meals to accommodate these concerns and leaving HEALTHY FATS out of their children's diets - that presents an imbalance to necessary NUTRITION.…

Published on Leave a comment on Heart Health and Cholesterol Scare Campaign: Statin Dangers – Find The True Facts!

By Janet Vargas - Natural Health Researcher

Cholesterol is Good for your Heart. Yes that's right, your Heart needs Cholesterol. The tide is changing on the Heart Health Scene, at least for those who are better informed and I'm here to let you know.

New Insights On Heart Health And Cholesterol

You may be pleased to hear that some leading Heart Specialists and Surgeons and MDs have been practicing a totally different approach to things than the Cholesterol Scare Campaign we have been accustomed to for a few decades now. Did you know the average GP/MD is mistaken and 'Specialists' too? Yes, it has now been proven to be a flawed theory. A mistake that was made a long time ago and never corrected. Sadly, most Specialists don't want to know because there's big profit that depends on your ignorance and mine.

Heart disease is a growing concern and heart attacks are a leading cause of death of both men and women, with one person having a heart attack around every three minutes. Could the No-Fat Low-Fat Diets and Statins have anything to do with it? My word yes!

IT'S A NEW DAY ON THE HORIZON, SO DO BE INFORMED.…

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Published on 1 Comment on What Are The Health Benefits Of Raw Honey? Its Good To Be Informed.

By Jennifer Berry

EVERY FAMILY PANTRY SHOULD HAVE SOME!

I FOUND THIS ARTICLE WHEN HONEY CAME UP AGAIN IN MY RESEARCH THIS WEEK. I HAVE RESEARCHED HONEY MANY TIMES IN RECENT YEARS BECAUSE I LOVE ITS BENEFITS AND IT ABSOLUTELY INTRIGUES ME – NEVER FAILS TO FASCINATE ME. I LOVE TO TASTE HONEY FROM DIFFERENT FLOWERS – IT’S A BIT LIKE ENJOYING DIFFERENT CHEESES OR WINES.

Do You Know The Benefits Of RAW HONEY And How To Make Sure It IS Raw Honey?

ONLY, WE MUST BE VERY CAREFL TO MAKE SURE IT IS RAW HONEY WE ARE BUYING, NOT PASTEURIZED, AND NOT ADULTERATED WITH CHEAP TOXIC HGCS (High Glucose Corn Syrup) ETC. NASTY MANUFACTURERS! ALSO, BEWARE OF CHEAP “PURE HONEY” IMMITATIONS THAT CONTAIN VERY LITTLE NUTRITIONAL VALUE AND ARE DEVOID OF THE THERAPUETIC BENEFITS RAW HONEY OFFERS YOU. THIS IS AN EXCELLENT ARTICLE.

CONTENTS:

What is it?  Antioxidants  Nutrition  Antibacterial  Wounds  Coughs Diarrhea  Brain Health  Risks  Choosing honey  Storage  Summary

People have used Raw Honey in traditional medicine for hundreds of years. This sweet, natural substance contains healthful elements that processed honey does not have.

Honey provides a range of health benefits.…

Published on Leave a comment on A Healthy Diet And Exercise Helps To Make A Healthy Brain – These Will Make A Difference!

THESE COME UP IN MY RESEARCH FROM TIME TO TIME. TODAY, THEY CAME UP IN ONE ARTICLE ON THE INTERNET AND I'M PASSING IT ON. THESE PRINCIPLES ARE GOOD WHEN PUT INTO PRACTICE.

Building Healthy Habits For A Healthy Brain - See Te Difference These Make

Three Key’s To A Better Brain

Almost everyone experiences some degree of changes in memory and brain function as they age.  This can range from simply misplacing keys or taking longer to recall the name of the neighbor you run into at the grocery store, to more serious types of cognitive decline such as Alzheimer’s Disease and other forms of dementia.  Women may especially notice cognitive changes around the time of menopause, when hormone-related “brain fog” can become a bothersome and annoying complaint.  The upside to all this is that the brain responds well to the healthy choices we make in our lives.  Three new studies point to the various ways we can positively influence our brain, memory, and thinking as we age.

1. Healthy Fats, Healthy Brain

Mediterranean diet for the win, again!  It is well known that the Mediterranean diet is excellent for improving heart health, longevity, and cancer outcomes. …

Published on Leave a comment on WHY Do People On The PALEO DIET Avoid Grains? The REASONS Are A Real DISCOVERY!

Hi Folks, Letting You See This Article I Found On The PaleoLeap.Com Website Today. I Think It Makes A Lot Of Sense. As A Researcher In Natural Health 33 Years (self-funded) I Thought I’d Read Their INFO When Researching Ancient Grains Further For Myself, Due To A Real Interest In Them And This Link Came Up In My Google Search.

To Eat Grains Or Not To Eat Grains -
That Was The Question

In my opinion, the KETO DIET and the PALEO DIET are somewhat Unbalanced And Extreme and Some Of The Alternative Foods Are Quite Expensive. However, Their Reasons For Not Having Grains Is More Revealing Than I Anticipated. I knew It Had To Do With Modern Wheat Etc But Read This:

What Is Wrong With Eating Grains? Paleo View

There are modern misconceptions about the role of genes and how they express are difficult to break. It’s now known that diseases that result from errors in the sequence of a gene are extremely uncommon, with less than 1% of diseases falling into this category. Contrary to what you may believe, Celiac is not one of them. (2)

Disease is not written in our Genetic Code.…

Published on Leave a comment on The Truth About The Nitrates In Your Food – Some Good Facts

By Angela Dowden - BBC

“Nitrites Aren’t All bad. There’s Increasing Evidence They May Provide Cardiovascular And Other Benefits Thanks To A Molecule Called Nitric Oxide" (BBC).  Some Safety Measures You Can Take. One Of These Makes A Lot Of Sense For Dental Hygiene Which Helps To Protect Your Heart As Well, Believe It Or Not. Different Systems In Our Body Are Inter-Related, Not Separate. We Need To See Things From A Whole-Approach, Including Nitrates Which Can Be A Friend Or A Foe. This Article Is Good. Shall We Go?

Usually associated with processed meats, nitrates and nitrites are potentially cancer-causing compounds.

But what are they, really – and are they always detrimental?

“Nitrates” may make you think of school chemistry lessons or fertilisers. They’re probably less likely to be something you’d associate with dinner.

If you do think of nitrates in the context of food, it is probably a negative image that comes to mind – in particular, perhaps, the recent call for nitrate and nitrite preservatives to be banned from bacon and ham because of potential cancer-causing effects.

But the relationship between dietary nitrates/nitrites and health is a lot more nuanced than merely saying “they’re bad for us”. For example, the high natural nitrate content of beetroot juice has been credited with lowering blood pressure and enhancing exercise performance.…

Published on Leave a comment on The Benefits Of Wholesome ‘Spelt’ Ancient Grains Instead Of ‘Modern Wheat’

MANY OF US HAVE BECOME AWARE OF HOW ANTI-NUTRITIONAL WHEAT (Modern Wheat) IS, HAVING BEEN HYBRIDISED SO MANY TIMES - IT'S GLUTEN IS ACTUALLY BAD FOR EVERYONE, NOT JUST CELIACS. THERE IS ALSO A SURGE OF INTEREST IN ANCIENT GRAINS LIKE SPELT AND QUINOA AND KHORASAN WHICH HAVE NOT BEEN HYBRIDISED. JUST RECENTLY, I HAD MY FIRST EXPERIENCE MAKING SPELT BREAD AND SPELT & KHORASAN BREAD IN A BREADMAKER. HAVE BEEN MAKING A FEW TOO MANY EXCEPTIONS WITH WHEAT CRACKERS AND SEED BREADS (basically wheat bread) AT ALDI'S. NOW I CAN MAKE MY OWN and NO NEED FOR CRACKERS, MY WHOLESOME BREAD IS NATURALLY CRISPY ON THE OUTSIDE AND SOFT INSIDE. YUM!

What Is Spelt?

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat.

One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ – words that have come to dominate our modern food supply.…