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Experts are warning about the risks of extreme restrictive eating after a teen developed permanent sight loss after living on a diet of chips and crisps.

Eye doctors in Bristol UK cared for the 17-year-old after his vision had deteriorated to the point of blindness.

Since leaving primary school, the teen had been eating only French fries, Pringles and white bread, as well as an occasional slice of ham or a sausage.

Tests revealed he had severe vitamin deficiencies and malnutrition damage.

Chips and Junk Food are BAD for Our EYES

Malnourished

Three years later, he was taken to the Bristol Eye Hospital because of progressive sight loss, Annals of Internal Medicine journal reports.

Dr Denize Atan, who treated him at the hospital, said: "His diet was essentially a portion of chips from the local fish and chip shop every day. He also used to snack on crisps - Pringles - and sometimes slices of white bread and occasional slices of ham, and not really any fruit and vegetables.

"He explained this as an aversion to certain textures of food that he really could not tolerate, and so chips and crisps were really the only types of food that he wanted and felt that he could eat."…

Hi there Friends, I'm starting this Article because I'm tired of seeing All the Unbalanced Diets that are being Heavily Promoted and Imposed on People and many of You are caught in the middle of it all. I truly do wish some Professional People would grow up. Some of them keep telling People that "This is the Diet You (Everyone) should be On" and NO diet can Claim that. Different Diets have Certain Benefits for Different People, providing they are Not Extreme.

I'm adding this Article to my Blog in addition to the one on Keto Diet because I abhor the way several Health Professionals push Keto or Carnivore Diets….Plant Diet…Raw Food Diet and Vegan are also Unbalanced. Definitely. Now they're coming up with the Bible Diet (Similar to the Ancient Food Diet) and the Human Diet and who knows what else?

The Keto and Carnivore Diets seem to be promoted a heck of a Lot and in my opinion are Very Unhealthy, plus you can get very sick on those - they are basically Animal Protein and Fat, very little of anything else.…

This will be Baffling to a lot of Folks and I will see if it has to do with burning Green Wood and something else people commonly buy to use in them that does the damage. It sounds so Serious, it could be taken as Fearmongering but I found a number of Links on Google when I checked this out. It’s after midnight here, so I will include 2 Google Links as well. OK? I’m into Protecting People, not Fearmongering. I’ve often wondered about those Stoves to be honest because of the Fumes from a few neighbours Stoves.

By Jonathan Neal – Health Reporter – Daily Mail UK

Wood-burning stoves can damage the lungs in a similar way to cigarette smoke, researchers have warned.

The study, presented at the European Respiratory Society Congress in Amsterdam, showed those who used wood stoves lost lung capacity more quickly than non-users – even though they tended to be wealthier, healthier and less likely to smoke.

Scientists examined data from the English Longitudinal Study of Ageing, which tracks the health of thousands of people. 

They analysed repeated lung function tests over eight years, measuring FEV1 – the amount of air a person can forcefully exhale in the first second of a breath. …

New Study Reveals Hidden Risks of Early Antibiotic Use in Children

Story by Mie Hermansen - MSN

New Study Reveals Hidden Risks of Early Antibiotic Use in Children

Antibiotics are essential in modern medicine, especially for fighting infections in children. But new research warns that overuse—particularly in the early years—may quietly affect long-term health in surprising ways.

Early Exposure Carries Hidden Risks

A large-scale study reveals that repeated antibiotic use before age 2 can be linked to various chronic health conditions later in childhood.

Gut Microbes Take a Hit

Antibiotics disrupt the natural balance of bacteria in the gut, potentially weakening a child’s immune system over time.

Allergies on the Rise

Children exposed to frequent antibiotics showed increased risks of developing asthma, hay fever, and food allergies as they grew older.

A Possible Link to Developmental Delays

The research flagged a possible connection between antibiotic use and intellectual disabilities—but more studies are needed to confirm the link.

Not All Conditions Are Affected

Reassuringly, no clear ties were found between antibiotic use and autoimmune diseases like celiac or inflammatory bowel disease.

No Strong Ties to ADHD or Autism

Parents can breathe a sigh of relief: the study found no significant association with conditions like ADHD or autism spectrum disorders.…

Health officials have warned that long-term use of acid reflux drugs to combat indigestion could increase the risk of developing a potentially deadly bacterial infection. 

Acid reflux—when stomach acid repeatedly flows back into the gullet—is a common cause of indigestion, and the burning pain this produces is what most people describe as

Proton Pump Inhibitors (PPIs), such as Omeprazole, are one of the UK's most prescribed medications in the UK to treat the condition, with 73million NHS prescriptions dispensed in England in 2022-23.

But the NHS has issued a statement warning against taking the drug for longer than 2 Weeks without a prescription, over fears it could increase the risk of Clostridioides difficile. 

Commonly referred to as C. diff, the highly contagious bug, which initially infects the bowel and causes diarrhoea, can trigger life-threatening complications. It kills up to one in five patients that fall ill with it. 

C. diff usually lives harmlessly in the bowel, but PPIs such as omeprazole, which work by reducing stomach acid, can throw off the natural balance of bacteria in the organ, increasing the risk of a C. diff infection. …

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Who has caused People on this Earth as much Grief as War, Destructive Religions,
and Crooked Politics that dominates this World?

Who has the Biggest Influence over Governments and Education and Media Worldwide to Our Disadvantage?

What is the Main Reason why So Many People are SICK and Not Finding Answers to their Health Needs and in the main, this is denied them?

What accounts for Untold Stress in so many Houses and Families?
Is it not just the Stress of Modern Living and Selfish Politics? NO!

Who has been Responsible for more Deaths and Sickness
than you can Imagine? Unaccounted for!
But Statistics Don't LIE.

Who Spins the most Yarns of Deception
across the Media and Governments alike?

What is this Force that has Influenced Bureaucrats, Food Supplies,
Our Welfare and Wellness more than Anything Else?

Who was Responsible for the "Sickness Industry" Setting Up the FDA
and Toxic Pesticides dominating most of Our Food Crops?

Who is this Culprit who caused all this Devastation?

The Most Evil Man who Ever Lived - Equal to Hitler - That's Who!
And I bet you want to know Who it Is......right?…

Once Potatoes start Sprouting, are they still Safe to Eat? Mostly NO, unless they have only just started to Sprout and are Tiny. You should always Avoid Green Potatoes unless the are only just starting to change colour but you should Peel them Thickly with a Knife instead of a Potato Peeler. Make sure there is No Green left on the Potato OR Throw Out because they are Toxic. Sprouted Potatoes are Also Toxic if they are pass the Tiny Stage (where they have just appeared) and you should never ever consider using Wrinkled Potatoes because ALL of those ARE Toxic!

Please AVOID Eating Green Potatoes
For Your Health's Sake!

For further Information to let you know why this is So Important, shall I show you some abbreviated Information in shorter detail than some Webpages? It goes like this:

You should avoid eating sprouted potatoes because the sprouts and green parts of the potato contain high levels of toxic compounds called glycoalkaloids, such as solanine and chaconine, which can cause symptoms ranging from Stomach Upset and Headaches to Confusion and, in severe cases, Heart and Nervous System problems. While…

Most of us have heard about UPFs (Ultra-Processed Foods) hey? Some of these Items are INGREDIENTS we would maybe be using to Make Our Own Foods. It really "gets a bit much!" doesn't it? Makes us feel like telling those Manufacturers "Would you Stop Messing with Our Foods!?" OR Boycotting Them like our Grandparents and Greats did. Hey, that's a Good Idea. Think I may encourage More of That!

Orange Juice
What could be complicated about orange juice? It is made from oranges, juiced — except when it’s not. That some juice makers feel compelled to regularly pump up their product with non-orange ingredients seems far-fetched, but they do it. And in fact, orange juice is one of the most popular items to have suspect ingredients sneaked into the mix. The FFD is chock full of faux orange juices, one of the most shocking reveals a mixture of beet sugar, corn sugar, monosodium glutamate, ascorbic acid, potassium sulfate, orange pulp wash, grapefruit solids, and a byproduct from a water distillation system.

But Nutritionists are railing against OJ for another reason. Packed with sugar, calories and carbs, orange juice isn't much better for you nutritionally than soda or any other sweetened beverage, reports Business Insider.…

EARTHING is a Wonderful NATURAL Science Discovery that can possibly be the Answer to Your Health Concerns, you may not have found a Solution for. Maybe Medical Interventions and/or Supplements have not been right for Your Need. Maybe this Is.

Do Earthing Mats Really Work for Pain & Sleep? My AMAZING 7 Day Transformation!

A Short Video On The Science Of Earthing / Grounding

Ep. 340 | Grounding: The Most Important Health Discovery Ever!

Earthing, Viruses, Blood Clots and Your Body!!! How to Boost Your Immune System Fast! Clint Ober

Grounding Secrets: How Earth Connection Heals Chronic Pain & Inflammation | Clint Ober

This Is How You Eliminate Chronic Pain with Grounding

Michelle Chalfant Interviews Clint Ober About Healing Through Grounding

Nature's SIMPLE Trick for Better Sleep

Benefits of Earthing and Grounding and EMF Protection - Effective!

DOWN TO EARTH | The Earthing Movie 15 min Short Film

We Australians have our own Earthing Company I found for my purchases for a Family Member and Myself recently after much Research, I can without hesitation recommend to you. I am Not doing this for commission and as far as I know they do Not have Affiliates, just Good Genuine, Caring Service.…

Breakfast cereal might look like a quick and easy way to start your day,
but new research shows many cereals - especially those aimed at kids - are less healthy than ever.

Here's what you need to know before pouring your next bowl.

Sugar Levels Are On The Rise

Though the increase in sugar might seem modest, many cereals already start with a high sugar content.

Most exceed recommended daily sugar limits, especially when served to children, making them a poor everyday option.

Fat Content Has Jumped Over 30 %

From 2010 to 2023, fat levels in children’s cereals increased by a staggering 33.6%.

High fat content in the morning can contribute to poor cardiovascular health and unbalanced energy levels.

Sodium Is Creeping Up Too

Sodium content rose by 32.1% across new cereal launches, which can raise blood pressure - even in children - and increase long-term heart disease risks.

Fiber Is Steadily Decreasing

Dietary fiber dropped significantly after 2021, falling from 3.82 grams to just 2.94 grams per serving.

That’s a big problem for digestion, fullness, and maintaining a healthy weight.

Protein Has Taken A Hit

Protein content fell from an average of 1.97 grams to 1.69 grams per serving over 14 years.…