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YOU WILL FIND TWO DIFFERENT APPROACHES IN THIS ARTICLE TO HELP YOU AND I WISH YOU WELL.

This Is What Your Food Cravings Really Mean

What do your food cravings really mean? Usually, when you crave something, that is your brain signaling that it is lacking a certain nutrient, and so it will automatically gravitate to the things that are easy, un-healthy and leave us wanting more (since the foods we often gravitate to will momentarily satisfy us, however, our brains will keep on firing, and telling us to eat more – since we didn’t give it the proper nutrients – which leads us into the problem of over-eating).

Our environment is also a major trigger for food cravings. Social situations, visual cues, and smells are ways in which we delve into our deep-rooted food desires. If you want to find ways in which you can battle your cravings successfully, then you need to understand what your brain is telling you it wants. Here is a guide which can help you achieve just that!

Source HERE

How To Use Peppermint Oil To Stop Junk Food Cravings and Instead Burn Tons of Extra Calories

By Carly Fraser

Sugar addiction is real – and the science behind it goes far beyond tastebuds.…

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

CANOLA: Update Your Knowledge And See If What You Have Been Told Is True!

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…

MY NAN RAN ONE OF THESE ON EAST TERRACE IN ADELAIDE MANY YEARS AGO, OPPOSITE THE EAST PARK LANDS. SOME PEOPLE LIKED THE SOCIAL ASPECT OF COMMUNITY LIVING, SHARING MEALS TOGETHER AND HAVING THE COMPANY OF OTHERS TO TALK TO AND TIMES WERE HARD. TODAY, MANY PEOPLE EXPERIENCE LONELINESS AND SO MANY LIVE ON UNEMPLOYMENT WITH MINIMAL INCOME. GOVERNMENT LEADERS, LETS LOOK AT THIS – IT’S A GOOD ALTERNATIVE.

I found this Story On Coast Community New (Central Coast)

When I left the bush for the bright lights, it was to Brisbane in 1959. There were only two beggars that I saw.

They were both at or near the southern end of the old Victoria Bridge, and by the end of 1960, they were both gone. I did not see another beggar until the late 1970s near Central Station, Sydney, at the beginning of the Economic Rationalist era. Men would come up and ask for a dollar. Now beggars and homeless people can be seen everywhere. So much for progress. Back in the 1960’s and 70’s, pensioners and minimum wage earners could find a bed in boarding houses in the inner suburbs.…

All You Need To Know About Smartphone Sickness - Yes, It’s A Thing.

“Q: Do I have a smart phone?
A: 
No, it has me!”

That pretty much sums up the current scenario, doesn't it?

So it’s no surprise if suddenly scrolling through your cell phone makes you feel sick in the stomach. Don’t blame the rich chocolate cake you just ‘liked’ on your newsfeed, because the technology-generated mayhem can make you feel woozy. Maybe a dull headache, dizziness or creeping nausea - these are just some of the peculiar side-effects of spending too much time on WhatsApp, Facebook, Instagram, or whatever the  kids are addicted to these days.

Is Your Smartphone Making You Sick?

Cell phones emit radio frequency energy (radio waves), a form of electromagnetic non-ionizing radiation, which is absorbed by the tissues closest to them. The dose of the absorbed energy is expressed as specific absorption rate (SAR), in watts per kilogram of body weight.

Exposure to ionizing radiation (like in X-rays), increases the risk of cancer. But so far, the only consistently recognized biological effect of radio-frequency energy is heating, which is what we utilize in microwave ovens.

Can Your Smartphone Cause Cancer?

Several studies with conflicting results (depending on who has funded them) notwithstanding, the International Agency for Research on Cancer (IARC), an organ of the WHO, classified cell phone use as “possibly carcinogenic to humans”.…

The cows kept by small-scale farmers in Africa are notoriously unproductive. The average dairy cow, for example, produces about 540 litres of milk per lactation. By contrast, dairy cows in North America that belong to commercial or intensive farmers can produce up to 10,479 litres of milk per lactation.

Grass-Fed Is Always Better Than Grain-Fed
Brachiaria Is The Best For Dairy Farms

One of the main differences between the two animals lies in the quality of their feeds and forage. Simply put, the more nutritious cows’ diets are, the more and better quality milk they produce. And small-scale farms – of which there are about 33 million in Africa, contributing up to 70% of the continent’s food supply – usually cannot afford more nutritious feed.

Brachiaria – the genus name of Urochloa – consists of about 100 documented species of grass of which seven species used as fodder plants are of African origin. This grass may hold the key to improving milk yields from cows kept by small-scale farmers. Why is this an important goal?

First, it will help to meet rising demand for animal-sourced foods – like cow milk – as the continent becomes more urbanised and its population grows.…

There's never been a better time to be a Con Artist.

Frank Abagnale, the subject of the movie “Catch Me If You Can,” is a former teenage Con Artist turned respected security consultant. He says “We give away way too much information and then we wonder why people steal our identities.”

Modern technology makes it easier than ever for criminals to create successful scams while hiding their identity from law enforcement. You could be targeted by a fraudster half a world away, sitting in their pajamas, drinking coffee in the kitchen while on their laptop.

The global cost of cybercrime is almost $600 billion a year, according to a 2018 report from McAfee. And that staggering figure does not include the billions lost to scams and rip-offs that are not internet-related.

So, how do the fraudsters do it? How do they manipulate us into giving them huge amounts of money and our most sensitive personal information?

“They’re very good at convincing you that they are who they say they are and convincing you to do things that you probably normally wouldn’t do,” said Frank Abagnale, a former con artist turned respected security consultant.…

By Heather McKern From Diggers Garden Club Magazine Late Spring Edition 2020. Heather encourages us to increase our intake of dietary plant foods.

The old saying "variety is the spice of life" may be truer than ever. Studies into health are showing that eating at least 30 different plant foods a week  is critical to gut health and considered key to a healthy diet.

Eating a  broad variety of different plants not only increases the amount of fibre, vitamins, minerals and antioxidants we consume. That supports our immune system and lowers our risk of diseases like certain cancers, heart disease, diabetes and mental health issues.

There are six different categories of plant foods that are counted towards our weekly total, and excluding any specific Dietary restrictions we want to include a variety from each group. They are fruit, nuts, seeds, wholegrains and legumes.

To get the most benefit. We want our plants to be as close to their original state as possible. And to be mindful of what we or others do to prepare them before they are eaten. There is little benefit if you are having a large variety of greens in salads everyday but smothering those greens in oil.…

YES, THEY PROMOTE OUR HEALTH RATHER THAN DEMOTE IT. FOOD MANUFACTURERS HAVE THOUGHT OF ONE CLEVER DEMISE AFTER THE OTHER, PROMOTING SYNTHETIC AND PSUEDO FOODS WE ARE NOT MEANT TO INGEST - INFLUENCING GOVERNMENT HEALTH DEPARTMENTS AND ALL, MAKING THEIR ARGUMENTS SOUND LEGIT, MAKING THE PUBLIC SICK. AND BIG PHARMA WITH THEIR MEDICAL AGENTS HAVE BEEN ONLY TOO HAPPY TO RAKE IN THE PROFITS. BUT AN AWAKENING IS STIRRING THE HEARTS OF PEOPLE WHO ARE DISCOVERING THE BENEFITS OF REAL FOODS: YES OLD THINGS BECOME NEW. THIS IS INSTIGATED BY PROFESSIONAL NATURAL HEALTH ADVOCATES AND MANY HEALTH SCIENTISTS ALIKE WHO ARE NOW SIDING WITH NATURE, PROMOTING IT'S MERITS AND IT'S WAYS.

I Will Show You Some Real Health Promoting Foods That Are So Beneficial For Our Health That Have Been Drastically Altered Or Replaced (they now clash with our natural body chemistry) In Western Countries Like Australia, And A Few Really Beneficial Foods that are Very Nutritious for our Families!

Through the years in Australia – and Western Countries – we have been buying foods that are so different to food staples our Great Grandparents had and our Great Greats.…

 By Maureen Salamon from WebMd.Com 2020

Have you ever woken up to bright morning skies feeling energized? A big reason for your mood is the high-intensity blue light coming from the sun. Among the visible light spectrum, blue wavelengths have the most powerful effect on your sleep-wake internal body clock.

Both natural and artificial blue light can boost your alertness and mental sharpness. But too much of it may keep you awake when your body needs to wind down.

Sunlight

Need help waking up in the morning? Open the blind or get outside to feel more alert.

Light From Screens

Their “blue” light has a powerful effect on your brain. Turn them out about 2hrs before bed.

Artificial Light

Bright lights after dark signal our brain to wake up. In the evening. In the evening. Use dim light, and block outside light.

Block Out Light To Get Good Sleep

How Blue Light At Night Hurts Sleep

Your eyes aren’t good at blocking blue light. So almost all of it passes straight through to the back of your retina, which helps your brain translate light into images.

Exposure to all colors of light helps control your natural sleep-and-wake cycle, or circadian rhythm.…

THE FOLLOWING ARTICLE I FOUND ON THE NET THIS WEEK MAKES A LOT OF SENSE AND MOST OF IT GOES HAND IN HAND WITH WHAT I HAVE RESEARCHED AT DIFFERENT TIMES. I THINK THIS WILL BENEFIT MANY OF YOU WHO HAVE NOT BEEN GETTING RESULTS WITH VARIOUS PROGRAMS AND SUCH BECAUSE THIS COULD BE THE MISSING ELEMENT IN YOUR ROUTINE. PLUS SOME OF YOU WHO HAVE BEEN GOING TO GYMS HAVE NOT HEARD THAT STRENUOUS EXERCISE THAT MAKES YOU PRETTY MUCH EXHAUSTED CAUSES THE ADRENAL GLAND TO MAKE TOO MUCH CORTISONE (a stress hormone) THAT IS ANOTHER HIDDEN CAUSE FOR KEEPING ON THE WEIGHT - EVEN GAINING EXTRA, BELIEVE IT OR NOT - SO NOT ALL GYM INSTRUCTORS ARE WISE, PLUS SOME OF THE EQUIPMENT IS DAMAGING TO YOUR BODY IN CERTAIN WAYS ACCORDING TO RESEARCHERS. PLEASE BE CAREFUL.

Sleep And Weight Loss Connection: How Sleeping Well Can Actually Help You Feel Less Hungry, And Lose Weight

By Kirti Pandey

We must stop treating sleep hours as a waste or an optional exercise. Adequate sleep is the key to everything our body does.

Several studies show that sleep deprivation (regularly less than 7 hours of sleep a night) is a risk factor for obesity.…