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Category: Keen Healthy Shopping

A New Category for Keen Healthy Shoppers and would be ones who would like to make Healthier Choices. I will let you Know Some and Vital Info about Flawed Nutritional Advice. There are many phony Health Claims on products now. Supermarkets are full of them – Faulty Info from Manufacturers aka Cheap Nasty Canola and Seed Oils that are actually harmful rather than beneficial.

Published on Leave a comment on Reasons To AVOID Modern WHEAT – Lots Of INFO Says Its NOT Healthy – Find Out Why!

SPELT, KHORASAN, EINKORN and a few other related grains which are the result of Ancient Natural Crossings also contain gluten, but do not have adverse affects on many who believe they’re “gluten sensitive”. So what’s different about Modern Wheat today that didn’t exist in ancient wheat? Just about everything.

What Is Modern Wheat Really - We Should All Know These Things

  Dr. William Davis

Cardiologist + Author + Health Crusader

"The food you eat is making you sick and the agencies that are providing you with guidelines on what to eat are giving dangerous advice with devastating health consequences. You can change that today."

Check it out — Dr. Davis newest book, Wheat Belly: Revised & Expanded Edition that condenses all Wheat Belly strategies into one book with new recipes, new success stories, with plenty of other updated material is in stores now! Click to order and learn more.

See His Website And Video HERE

 According to the Weston A. Price Foundation, here’s what’s lost by modern industrial processing.

Thiamine (B1) 77% Riboflavin (B2) 80% Niacin 81% Pyridoxine (B6) 72% Pantothenic acid (B5) 50% Vitamin E 86% Calcium 60% Phosphorous 71% Magnesium 84% Potassium 77% Sodium 78% Chromium 40% Manganese 86% Iron 76% Cobalt 89% Zinc 78% Copper 68% Selenium 16% Molybdenum 48%

Excessive Input Farming And Genetic Alteration

The 20th century has brought a new monster to the “advancement” of food technology.…

Published on Leave a comment on The Fallacy Of Low Fat Diets And True Healthy Fats – Don’t Settle For Myths

By Janet Vargas - Natural Health Researcher

It Concerns Me When I See So Many Women Buying Lots Of Low-Fat, No-Fat Groceries For The Family (Kids And All) Setting Themselves And Their Kids Up For Being Cranky Because Healthy Fats Help To Cushion Our Nervous System. Our Brain And Heart Also Require Their Share - This Is Vital INFO You Are About To Read!

Extra Virgin Olive Oil - The choice of Healthy Mediterraneans

I intend to put a few very important things STRAIGHT on this page concerning the popular Low Fat Diet and the Cholesterol Scare Campaign and show you that the concerns raised about Fat-Intake are NOT VALID. There will be some cutting-edge knowledge Revealed by True Experts and an appeal to common sense. We need to know the REAL FACTS!

Low Fat Lies!

The Low-Fat Craze that commenced in the 90's has taken so many by storm and convinced most of the Medical Profession and Governments through Misinformation that "Fat is bad for You"..... "Watch your Weight"....."Watch your Cholesterol". And people are convinced this is true to the point of even changing the family meals to accommodate these concerns and leaving HEALTHY FATS out of their children's diets - that presents an imbalance to necessary NUTRITION.…

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Published on 1 Comment on What Are The Health Benefits Of Raw Honey? Its Good To Be Informed.

By Jennifer Berry

EVERY FAMILY PANTRY SHOULD HAVE SOME!

I FOUND THIS ARTICLE WHEN HONEY CAME UP AGAIN IN MY RESEARCH THIS WEEK. I HAVE RESEARCHED HONEY MANY TIMES IN RECENT YEARS BECAUSE I LOVE ITS BENEFITS AND IT ABSOLUTELY INTRIGUES ME – NEVER FAILS TO FASCINATE ME. I LOVE TO TASTE HONEY FROM DIFFERENT FLOWERS – IT’S A BIT LIKE ENJOYING DIFFERENT CHEESES OR WINES.

Do You Know The Benefits Of RAW HONEY And How To Make Sure It IS Raw Honey?

ONLY, WE MUST BE VERY CAREFL TO MAKE SURE IT IS RAW HONEY WE ARE BUYING, NOT PASTEURIZED, AND NOT ADULTERATED WITH CHEAP TOXIC HGCS (High Glucose Corn Syrup) ETC. NASTY MANUFACTURERS! ALSO, BEWARE OF CHEAP “PURE HONEY” IMMITATIONS THAT CONTAIN VERY LITTLE NUTRITIONAL VALUE AND ARE DEVOID OF THE THERAPUETIC BENEFITS RAW HONEY OFFERS YOU. THIS IS AN EXCELLENT ARTICLE.

CONTENTS:

What is it?  Antioxidants  Nutrition  Antibacterial  Wounds  Coughs Diarrhea  Brain Health  Risks  Choosing honey  Storage  Summary

People have used Raw Honey in traditional medicine for hundreds of years. This sweet, natural substance contains healthful elements that processed honey does not have.

Honey provides a range of health benefits.…

Published on Leave a comment on The Benefits Of Wholesome ‘Spelt’ Ancient Grains Instead Of ‘Modern Wheat’

MANY OF US HAVE BECOME AWARE OF HOW ANTI-NUTRITIONAL WHEAT (Modern Wheat) IS, HAVING BEEN HYBRIDISED SO MANY TIMES - IT'S GLUTEN IS ACTUALLY BAD FOR EVERYONE, NOT JUST CELIACS. THERE IS ALSO A SURGE OF INTEREST IN ANCIENT GRAINS LIKE SPELT AND QUINOA AND KHORASAN WHICH HAVE NOT BEEN HYBRIDISED. JUST RECENTLY, I HAD MY FIRST EXPERIENCE MAKING SPELT BREAD AND SPELT & KHORASAN BREAD IN A BREADMAKER. HAVE BEEN MAKING A FEW TOO MANY EXCEPTIONS WITH WHEAT CRACKERS AND SEED BREADS (basically wheat bread) AT ALDI'S. NOW I CAN MAKE MY OWN and NO NEED FOR CRACKERS, MY WHOLESOME BREAD IS NATURALLY CRISPY ON THE OUTSIDE AND SOFT INSIDE. YUM!

What Is Spelt?

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat.

One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ – words that have come to dominate our modern food supply.…

Published on Leave a comment on Misleading Sweeteners: Stop Messing With Our Health!

Watch out for Synthetic Sweeteners Masquerading as Natural Sweeteners!

YOU HAVE THE RIGHT TO KNOW

These Manufacturers Have NO Conscience!

ARTIFICIAL SWEETENERS – SWEET NOTHINGS FOR YOUR HEALTH?

Artificial sweeteners have been considered a solution to the problems caused by sugar intake. They lack calories and are advertised as a healthy alternative to high fructose corn syrup and sugar. However, studies have shown that consuming artificial sweeteners might make you gain weight faster than if you were consuming regular sugar. Artificial sweeteners slow your metabolism and ultimately trigger you to eat more. The three main ingredients in artificial sweeteners — aspartame, saccharin, and acesulfate potassium — have all been linked to cancer as well as Alzheimer’s disease, autism, chronic fatigue syndrome, lupus, multiple sclerosis and Parkinson’s disease.

I used to use them too (not me, the writer) thinking they were better when compared to sugar since it’s what I was taught in school when I was studying to be a dietitian. If dietitians use and recommend them, it is no wonder we believe they’re good for us, right? Well, as research repeatedly shows, there may not be any good reasons to support the notion that artificial sweeteners are beneficial to us.…

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Published on 2 Comments on GMOs (Genetically Modified Foods) And Pesticides: How Safe Are They Really?

By Janet Vargas - Natural Health Researcher

Extensive Reading. Recently Updated.

Friends, You Need To Know The True Facts On Monsanto's GMOs And Glyphosates. Misleading Information Abounds And Comes From Surprising Places (you don’t expect). It’s Alright To Be Cautious. We Need To Be These Days. There Are Big Profits And So Much Greed Out There, As Most Of Us Know.

This Post Will Show Pro GMO Supporters And INFO Sources To Be Very Ignorant Or Deliberately Misleading. Some Intelligent People Suspect Big Pharma And The Chemical Industry To Be Close Allies, Due To So Many People Getting Sick From Chemicals And Then They Have Chemical Drugs Prescribed To Them By Their MD/GPs.

That would not surprise me if it is so because concerns I address in Research on damages caused by Medical Drugs and Agricultural Chemicals goes pretty much hand in hand - generally speaking. It is interesting to note here that BAYER Manufactures make Both. If you do a Google search for Bayer Pharmaceuticals and Bayer Agriculture Products, I think you may be surprised what you find.

Can you see the question that comes to mind when researching? It's a possibility that Big Ag and Big Pharma and the Food Giant companies who are so persistent in adding Chemicals to almost everything we but in the Supermarkets have been close Allies for decades.…

Published on Leave a comment on Why Is There So Much SOY In Everything? We Should Stand Up To These Manufacturers!

By Janet Vargas - Independent Natural Health Researcher 30+ Years

“NO, I DON’T WANT SOY WITH THAT”

Diet Shakes With Soy (added) Bread With Soy, Schnitzel With Soy, Burgers With Soy, Quiche With Soy, Chorizo With Soy Etc Get The Picture? And Everyone Says “YES!”……….”We Don’t Want Soy!” It’s In Almost Everything You Can Think Of. Yes Anything You Can Imagine, If You Haven’t Checked The Packets, Cans And Labels. And We Should Tell Them “NO! I’m Not Buying That”……..Your Best Way To Protest is: Speak Up And Leave The Products On The Shelves (this is more effective in numbers, the more of us the better, don’t wait for someone else). Tell The Cafes, Bakeries And Restaurants “NO SOY”……. Give These Manufacturers, Shops And Venues A Hard Time, So They Have To Take Notice Of Us. Enough IS Enough. They’ve Placed Enough Impositions On Us (for convenience, to cut corners) Lets Impose Our Standards On Them – We’re Far Too Passive, We Didn’t Speak Up. Friends, We Need To Do This.

I Will Give You Enough Reasons To In This Post. Is SOY Healthy? NO! One Of The Major Mistakes Made By Professionals And Health Stores Alike And Now We Have This Problem.…

Published on Leave a comment on What Is Our Microbiome? Find Out In The Interest Of Better Health. Discover The Benefits Of Kefir Kombucha And Kimchi

Did You Hear About This Discovery? Our Body Is Home To About 100 Trillion Bacteria And Other Microbes, In And On Our Body Collectively Known As Our Microbiome – 10 Times The Number Of Body Cells And We Have Not Even Known About This In Western Countries Until Recent Times. But Some Countries In Europe Have Been Practicing Healthy Diets Etc To Look After It For Generations. In Doing So, It Confers Many Benefits. This Microbiome Consists Of Healthy And Unhealthy Bacteria And The Ratio Varies From Person To Person. A Healthy Microbiome Is One Of The Reasons Why Some People Are Blessed With Really Good Health. Having A Diet And Sleep And Exercise That Favours Healthy Flora (bacteria) In Your Microbiome Is A Good Way To Ensure Against Things Like Overweight And Cholesterol And Strengthen The Integrity Of Your Immune System.

Looking After Gut Flora (Bacteria)

Have you heard of Kefir and Kombucha, Kimchi and Sauerkraut? They are fermented drinks and food staples you feed and nurture your Microbiome with that favours healthy bacteria over unhealthy bacteria and outnumbers them. So incorporating some practices to multiply them will help them to play a dominant role for you so you enjoy better health.…

Published on Leave a comment on Reasons For Weight Gain: These Are Some Of Them – See What You Find.

Janet Vargas - Independent Natural Health Researcher 30+ Years

Real Foods and Moderate Exercise are the BEST way to Slim and to Maintain GOOD HEALTH. Be aware that Low Fat Diets and Artificial Sweeteners are damaging. So is Strenuous Exercise – they will not help you!

Truth of the matter is, you would be far better following a few IMPORTANT PRINCIPLES, knowing what to AVOID and trying some GOOD NUTRITIOUS Dieting, than all the Fad Diets out there. Especially Chemist and Supermarket brands. Most Slimming Diets are Gimmicky – they are flawed and Cleverly Marketed through the POWER OF PERSUASION. Sometimes there is a Diet that worked for SOME PEOPLE who really gave it their Best Effort and things worked In Their Favour. Those Weight Loss Programs have a Principle of some kind working for them, not everyone responds to and they are very expensive.

The companies are happy to show you Before and After photos and tell you it works for everyone, which is a Lie of-course because different things work for different people and results vary with the individual. No-one’s bio-chemistry is the same but they are happy to tell you “Our Product Will Work For You”…… that my friend is Commercialism (enterprise for your dollar).…

Published on Leave a comment on An Absolute Kudos To SA Wine Region For Wishing To Stay GMO Free!

IN ADDITION TO THEIR PRINCIPLE OF PRODUCING AND MAINTAINING TOP QUALITY WINE, I HAVE DONE CONSIDERABLE RESEARCH ON THE LIKES OF MONSANTO - THEY ARE VERY SHADY, TO SAY THE LEAST. I WILL PLACE LINKS TO TWO OF MY WEBSITES IN SUPPORT TO DECISIONS LIKE THIS. THE SA GOVERNMENT DID NOT DO THEIR HOMEWORK PROPERLY CONCERNING THEIR DECISION TO ALLOW GMO CROPS INTO THE STATE. THERE ARE REAL FACTORS, I BELIEVE, THEY WERE NOT AWARE OF TO APPROVE SUCH A THING! THE MCLARENVALE WINE REGION HAS SOME SMART DECISION MAKERS - IT IS WISE TO DO DUE DILIGENCE IN SUCH MATTERS AND I WOULD LIKE TO APPLAUD THEM WHOLEHEARTEDLY.

Key SA Wine Region Leads Push To Remain GM-Free

From Indaily.Com.Au

South Australia’s largest council is poised to be the first to ask permission to ban genetically modified crops from its borders following a push from McLaren Vale’s wine industry, which says the lifting of a moratorium will cost the region millions.

Onkaparinga councillors will decide tomorrow night (Tuesday, September 15) if they will ask for the district to be given non-GM crop designation following months of public consultation.

Legislation lifting a 16 Year Ban on Genetically Modified Crops in SA was passed by state parliament in May.…