By Emilie Richardson-Dupuis
A Little Love for a Very Busy Organ
Your liver does a lot behind the scenes, so it’s only fair to give it meals that don’t make its job harder. In general, liver-friendly eating leans toward fruits, vegetables, whole grains, lean proteins, fiber-rich foods, and healthy fats rather than sugary drinks, heavily processed foods, and lots of saturated fat. Of course, food isn’t a cure-all, and anyone with liver disease should follow medical advice, but these 20 everyday foods can be a smart place to start.

Look After Your Liver
Foods That Are Good For It
Leafy Greens
Spinach, kale, collards, and Swiss chard are easy wins when you’re trying to eat in a liver-friendly way. They bring fiber, vitamins, minerals, and plant compounds to the plate without asking for much effort. You can toss them into smoothies, soups, omelets, salads, pasta dishes, or anywhere that could use a little green.
Oats
Oats are simple, filling, and full of fiber, which makes them a great weekly staple. They’re especially handy at breakfast because they can keep you satisfied without relying on heavy, sugary options. You can dress them up with fruit, nuts, cinnamon, or a spoonful of yogurt. …


