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Was Shown ON NWS 9 News 2:59pm Feb 28, 2023

A common sugar replacement called erythritol, which is used to add bulk or sweeten stevia, monkfruit and keto-reduced sugar products, has been linked to blood clotting, stroke, heart attack and death, according to a new study from the US.
"The degree of risk was not modest," said lead study author Dr Stanley Hazen, director of the Centre for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute.
People with existing risk factors for heart disease, such as diabetes, were twice as likely to experience a heart attack or stroke if they had the highest levels of erythritol in their blood, according to the study, published Monday in the journal Nature Medicine.

"If your blood level of erythritol was in the top 25 per cent compared to the bottom 25 per cent, there was about a two-fold higher risk for heart attack and stroke. It's on par with the strongest of cardiac risk factors, like diabetes," Hazen said.
Additional lab and animal research presented in the paper revealed that erythritol appeared to be causing blood platelets to clot more readily.…

By political reporter Jake Evans and business reporter Nassim Khadem

Posted Tuesday 2nd May 2023

Millions of Australian workers are set to retire with thousands more in their superannuation accounts after changes from the federal government requiring all businesses to pay their employees' superannuation on payday.

From July 1, 2026, employers will need to pay super on payday, rather than quarterly, making it easier for workers to track when their super is not being paid.

The change also reduces the risk of unpaid superannuation debts when a company collapses into bankruptcy.

Treasurer Jim Chalmers said the more frequent super payments would increase retirement incomes.

"It's just common sense to pay it with wages," Mr Chalmers said.

"It's a simple change, it will strengthen the system and it will boost retirement incomes — and the main reason for that is that it will make it less likely that people will miss out on the super they have earned and that they are entitled to."

In a joint statement, Mr Chalmers and Assistant Treasurer Stephen Jones said that under the changes a 25-year-old earning average wages would be $6,000 better off when they retired because more frequent payments allowed more time for investment earnings to compound.…

By Janet Vargas - Independent Natural Health Researcher

My Personal Motivation for placing Health Articles on this Website is because from experience, I know that good health is everything when you have and not so good when you don't. And having spent 30+ Yrs in Independent Natural Health Research, I like to pass good things on, plus important Info to protect people's health.

Big Pharma is a law to themselves and Governments accommodate them.

You tell me how come it's alright for them to 'prescribe' toxic, risky and even dangerous 'medications' everyday while Natural Health writers, including those who practice professionally with much experience in getting people well, have to tell you to consult a MD/GP at the end of an article, when you are considering the Good Advice you just read?

If you ask a MD/GP they will be almost  totally ignorant about  most NATURAL Remedies or Advice you have found. All their training and Information is Big Pharma related. All Medical Practices are Agents for them (it's against their interest to do that). Also, by Medical Law, they are not permitted to give you Natural Health advice of any kind - if they do, they will lose their licence.…

These are the foods your body really needs to stay healthy.

By Cynthia Sass, MPH, RD | 2023

One of the most important ways to stay healthy is to adopt habits that strengthen immunity. Getting enough sleep, managing stress, being active, washing your hands properly, and eating well all support your immune system.

While no food or supplement can “cure” or even 100% prevent you from catching a virus, like SARS-CoV-2, which causes COVID-19, or the flu, some foods help bolster immunity.

Here are some immune-strengthening foods and how to incorporate them into your regular meals and snacks.

Citrus Fruits and Red Bell Peppers
Vitamin C, the superstar nutrient in citrus, is famous for supporting the immune system. While vitamin C can't prevent illness, it can shorten the length of a common cold. Vitamin C is necessary for your diet because your body doesn't naturally make the nutrient.

Vitamin C supports your immune system in the following ways:

Protecting your DNA and your body's proteins, lipids, and carbohydrates from damage
Making certain enzymes in your body work
Getting infection-fighting cells to the infection site
Getting rid of cells that are done clearing an infection
You need to consume 100–200 milligrams daily to maintain a healthy level of vitamin C and reduce your risk of illnesses.1

One medium orange provides 70 milligrams, a medium grapefruit contains almost 80 milligrams, and a half cup of raw red bell pepper packs 95 milligrams.…

THIS IS A FABULOUS ARTICLE NOW IN A BOOK AS WELL BECAUSE IT CAPTURED THE HEARTS OF MANY PEOPLE, AND STILL DOES (her article or her book). WHATEVER YOU DO, DON'T MISS THIS - IT IMPARTS HOPE, IT INSPIRES MOTIVATION, THERE ARE PRINCIPLES EVERYONE CAN PRACTICE.

Amy, a Social Worker and Psychologist, experienced several family tragedies, including the death of a husband, her mother, and later her next husband’s father. She wrote the mentally strong article just as much for herself as for her readers.

After her article was published on Lifehack, she received a notice that was sent to all contributors — "Do not submit any new articles because the site is receiving much more traffic than normal!" Amy didn’t realize it at the time, but it was her article that triggered the wave of traffic.

Now in a book “13 things mentally strong people don’t do” Amy gives tips, exercises and excellent advice on increasing our mental strength which can change our entire attitude:

  1. They don’t waste time feeling sorry for themselves.
    “Self pity is easily the most destructive of the non-pharmaceutical narcotics; it is addictive, gives momentary pleasure and separates the victim form reality” – John Gardner.

A handful of companies own the patents on virtually every seed planted in the US. Now, a new crop of unowned seeds is bringing biodiversity back to farming.

When Jack Kloppenburg looks out over his sprawling vegetable garden in rural Wisconsin, he sees half a dozen arm-thick green-striped squash called Candystick Dessert Delicata, and a gaggle of bright yellow Goldini squash among the lush green. “These are so delicious!” he exclaims with all the enthusiasm only a lifelong gardener can muster. But what’s special about the vegetables is not just their taste: They have all been grown from open source seeds developed by Oregon farmer Carol Deppe, a Harvard-trained geneticist and board chair of the Open Source Seed Initiative (OSSI).

Most people have heard of open source software, maybe also of open source beer (Free beer for all!) or open source pharmaceutical research. The principle is the same: Someone developed the seeds — for cowpeas, corn, rye and more — and now offers the resource for everybody to share. 

Just like software development has been co-opted by a few global companies like Microsoft and Apple, the international seed development and trade, too, is controlled by a few big giants like Bayer (Monsanto), Corteva (DuPont) and ChemChina (Syngenta).…

How is it that we hear so much BAD and GOOD about SALT in our Diet folks? Because we are talking about Two Different Kinds of Salt - completely different - the Unhealthy and the Healthy; the Synthetic and the Natural; the Chemical and Not Chemical. Medicos are absolutely right in telling us to AVOID Common Commercial Table and Cooking Salt but not to Avoid ALL Salt like the plague. Because one is Corrupted and the other is Genuine, provided by NATURE. And hence, it has so many Benefits.

The Hidden Dangers Of Common Commercial Table Salt!

For clarity, we shall look into these things in detail, and you will see what I mean. How good would that be? Because you don't want to be missing out on the many-fold Benefits. TRUE Uncontaminated Salt is VITAL for our Health and our health can actually be compromised without it, whereby we are not functioning at our best. True Knowledge is Power, so let's not throw the baby out with the bath water hey? You will see the distinction between the two. I will address the Bad one first, then the Healthy one.…

Now everything's Soy. Soy in loaves of Bread and Bakery items, Soy in Snitzels and Burgers, Ice-Cream and Chocolates, Protein Powders and Diet Shakes, lots of Processed Foods in packets and cans. We can't seem to keep away from this stuff! And that's because we are not Standing Up To Them! It has been touted as a Health Food decades ago, much of the so-called research on it's merits have been prejudice and flawed, by that Industry, and there are even Scientists and Nutritionists who have sold their Name and Reputation on the likes of these beans because they succumb to the Bribes of Big Pay Manufacturers who insist on using it. Please read the True Facts from TRUE Researchers and Professionals, what they have established.

Soybesity: Soy and Weight Gain

By Dr Kaayla Daniel from Weston Price Foundation 2014

As Americans get fatter and fatter, that’s an important question. Not surprisingly, the soy industry has been stepping up its efforts to promote soy as the ticket to weight loss. In school cafeterias soy is presented as the “healthy” meat and dairy alternative that can prevent childhood obesity. In health food stores and supermarkets, it’s promoted as a “miracle food” that can prevent heart disease, cancer, bone loss, menopausal symptoms and weight gain.…

Cholesterol has gotten a bad reputation over the last couple decades, and today it is still viewed like a dirty word. It has been portrayed as something to be feared and avoided at all costs.

However, Cholesterol is a very important molecule that is crucial for building cells, and for producing vitamin D. In a nutshell, that means all this talk of low-fat and low-cholesterol is more harmful in the long run than good.

Here are a few reasons to rethink your fears about cholesterol.

Cholesterol Research Has Been Flawed

The defining research study that led to our current fear of cholesterol was the Seven Countries Study, directed by Dr. Ancel Keys back in 1953. Dr. Keys gathered data from 22 countries, but in his final report, he only used selective information from 7 countries that happened to correlate with his preconceived hypothesis.

Cholesterol Plays A Role In Good Health

Cholesterol is found in your bloodstream and in every cell of your body. It is important to producing cell membranes, and bile acids that you need for digesting fat. It is also a key part of the production of vitamin D.…

Plastic water bottles not only consume petrochemicals and pollute the ocean, but they may contain a dangerous chemical that has multiple harmful effects on your health. Now more than ever, it’s important to ensure your Immune System is at
its best. Read on to discover the truth about your plastic water bottle and how to protect your health.

Your water bottle could be leaching dangerous BPA

BPA stands for bisphenol A. BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. BPA is found in polycarbonate plastics and epoxy resins, which are often used in containers that store food and beverages, such as water bottles. They may also be used in other consumer goods.

Epoxy resins are used to coat the inside of metal products, such as food cans, bottle tops, and water supply lines. Some dental sealants and composites also may contain BPA. It is also found in hospitals: certain pieces of medical equipment, such as PVC plastic tubes, contain BPA to make it less brittle, and many premature babies are exposed to it while they are in intensive care nurseries.…