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Tag: Diet Concerns Series

Hi Friends, there is so much more Importance on Diet than what we think there is – what we Eat and what we don’t; what Kind of Diet we’re on – is it Balanced or Unbalanced? Is it Fad or Overpromising? I deal with certain things that have got into Our Food Chain that are Affecting Our Health adversely. And I will be writing on our Need for Nutrition when Dieting for Weight-Loss. And I will cover the more Nutritious Balanced Diets for Health we can Try.

Published on Leave a comment on The Truth About The Nitrates In Your Food – Some Good Facts

By Angela Dowden - BBC

“Nitrites Aren’t All bad. There’s Increasing Evidence They May Provide Cardiovascular And Other Benefits Thanks To A Molecule Called Nitric Oxide" (BBC).  Some Safety Measures You Can Take. One Of These Makes A Lot Of Sense For Dental Hygiene Which Helps To Protect Your Heart As Well, Believe It Or Not. Different Systems In Our Body Are Inter-Related, Not Separate. We Need To See Things From A Whole-Approach, Including Nitrates Which Can Be A Friend Or A Foe. This Article Is Good. Shall We Go?

Usually associated with processed meats, nitrates and nitrites are potentially cancer-causing compounds.

But what are they, really – and are they always detrimental?

“Nitrates” may make you think of school chemistry lessons or fertilisers. They’re probably less likely to be something you’d associate with dinner.

If you do think of nitrates in the context of food, it is probably a negative image that comes to mind – in particular, perhaps, the recent call for nitrate and nitrite preservatives to be banned from bacon and ham because of potential cancer-causing effects.

But the relationship between dietary nitrates/nitrites and health is a lot more nuanced than merely saying “they’re bad for us”. For example, the high natural nitrate content of beetroot juice has been credited with lowering blood pressure and enhancing exercise performance.…

Published on Leave a comment on The Benefits Of Wholesome ‘Spelt’ Ancient Grains Instead Of ‘Modern Wheat’

MANY OF US HAVE BECOME AWARE OF HOW ANTI-NUTRITIONAL WHEAT (Modern Wheat) IS, HAVING BEEN HYBRIDISED SO MANY TIMES - IT'S GLUTEN IS ACTUALLY BAD FOR EVERYONE, NOT JUST CELIACS. THERE IS ALSO A SURGE OF INTEREST IN ANCIENT GRAINS LIKE SPELT AND QUINOA AND KHORASAN WHICH HAVE NOT BEEN HYBRIDISED. JUST RECENTLY, I HAD MY FIRST EXPERIENCE MAKING SPELT BREAD AND SPELT & KHORASAN BREAD IN A BREADMAKER. HAVE BEEN MAKING A FEW TOO MANY EXCEPTIONS WITH WHEAT CRACKERS AND SEED BREADS (basically wheat bread) AT ALDI'S. NOW I CAN MAKE MY OWN and NO NEED FOR CRACKERS, MY WHOLESOME BREAD IS NATURALLY CRISPY ON THE OUTSIDE AND SOFT INSIDE. YUM!

What Is Spelt?

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat.

One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ – words that have come to dominate our modern food supply.…

Published on Leave a comment on Misleading Sweeteners: Stop Messing With Our Health!

Watch out for Synthetic Sweeteners Masquerading as Natural Sweeteners!

YOU HAVE THE RIGHT TO KNOW

These Manufacturers Have NO Conscience!

ARTIFICIAL SWEETENERS – SWEET NOTHINGS FOR YOUR HEALTH?

Artificial sweeteners have been considered a solution to the problems caused by sugar intake. They lack calories and are advertised as a healthy alternative to high fructose corn syrup and sugar. However, studies have shown that consuming artificial sweeteners might make you gain weight faster than if you were consuming regular sugar. Artificial sweeteners slow your metabolism and ultimately trigger you to eat more. The three main ingredients in artificial sweeteners — aspartame, saccharin, and acesulfate potassium — have all been linked to cancer as well as Alzheimer’s disease, autism, chronic fatigue syndrome, lupus, multiple sclerosis and Parkinson’s disease.

I used to use them too (not me, the writer) thinking they were better when compared to sugar since it’s what I was taught in school when I was studying to be a dietitian. If dietitians use and recommend them, it is no wonder we believe they’re good for us, right? Well, as research repeatedly shows, there may not be any good reasons to support the notion that artificial sweeteners are beneficial to us.…

Published on Leave a comment on Truth Is Out Re FDA And Food Plastics – Some Protective Measures You Can Take

THIS POST WILL ADDRESS PLASTIC FOOD CONTAINERS AND OTHER PLASTICS, STYROFOAM/POLYSTYRENE, BPA BISPHENOLS AND SIMILAR. I KNOW THE CONCERNS AND ALERTS ABOUT OUR EXPOSURE TO CHEMICALS ETC GETS A BIT MUCH, TO THE POINT WHERE IT IS SOMEWHAT TAXING OR EVEN EXHAUSTING TO HAVE TO DEAL WITH IT ALL, YET WE NEED TO BE KIND TO OURELVES AND FAMILY. WITH THE WORLD BEING LIKE IT IS, IGNORANCE IS NOT BLISS. WE CAN ONLY BE THANKFUL THERE ARE STILL GOOD MEN AND WOMEN WHO ARE BEACONS OF TRUTH AND TIRELESS IN THEIR EFFORTS TO REACH US WITH THE VITAL KNOWLEGE WE NEED. SOME OF THESE PEOPLE ARE FLAWLESS IN THEIR JUDGEMENTS AND THEIR INTEGRITY IS IMPECKABLE. WE NEED TO HEAR FROM DEDICATED SCIENTISTS AND RESEARCHERS WHO ARE NOT BOUGHT OUT BY CERTAIN FOOD INDUSTRIES AND PLASTIC INDUSTRIES TO LIE FOR THEM. I HAVE BEEN AWARE OF THESE THINGS FOR MANY YEARS.

Are Plastic Containers Safe For Our food?

From TheGuardian.Com

The industry says its containers are safe but some experts point to a lack of data and warn that plastic and heat are not a good mix.

Many of us have an overflowing kitchen cupboard of plastic containers to store our leftovers.…

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Published on 2 Comments on GMOs (Genetically Modified Foods) And Pesticides: How Safe Are They Really?

By Janet Vargas - Natural Health Researcher

Extensive Reading. Recently Updated.

Friends, You Need To Know The True Facts On Monsanto's GMOs And Glyphosates. Misleading Information Abounds And Comes From Surprising Places (you don’t expect). It’s Alright To Be Cautious. We Need To Be These Days. There Are Big Profits And So Much Greed Out There, As Most Of Us Know.

This Post Will Show Pro GMO Supporters And INFO Sources To Be Very Ignorant Or Deliberately Misleading. Some Intelligent People Suspect Big Pharma And The Chemical Industry To Be Close Allies, Due To So Many People Getting Sick From Chemicals And Then They Have Chemical Drugs Prescribed To Them By Their MD/GPs.

That would not surprise me if it is so because concerns I address in Research on damages caused by Medical Drugs and Agricultural Chemicals goes pretty much hand in hand - generally speaking. It is interesting to note here that BAYER Manufactures make Both. If you do a Google search for Bayer Pharmaceuticals and Bayer Agriculture Products, I think you may be surprised what you find.

Can you see the question that comes to mind when researching? It's a possibility that Big Ag and Big Pharma and the Food Giant companies who are so persistent in adding Chemicals to almost everything we but in the Supermarkets have been close Allies for decades.…

Published on Leave a comment on Why Is There So Much SOY In Everything? We Should Stand Up To These Manufacturers!

By Janet Vargas - Independent Natural Health Researcher 30+ Years

“NO, I DON’T WANT SOY WITH THAT”

Diet Shakes With Soy (added) Bread With Soy, Schnitzel With Soy, Burgers With Soy, Quiche With Soy, Chorizo With Soy Etc Get The Picture? And Everyone Says “YES!”……….”We Don’t Want Soy!” It’s In Almost Everything You Can Think Of. Yes Anything You Can Imagine, If You Haven’t Checked The Packets, Cans And Labels. And We Should Tell Them “NO! I’m Not Buying That”……..Your Best Way To Protest is: Speak Up And Leave The Products On The Shelves (this is more effective in numbers, the more of us the better, don’t wait for someone else). Tell The Cafes, Bakeries And Restaurants “NO SOY”……. Give These Manufacturers, Shops And Venues A Hard Time, So They Have To Take Notice Of Us. Enough IS Enough. They’ve Placed Enough Impositions On Us (for convenience, to cut corners) Lets Impose Our Standards On Them – We’re Far Too Passive, We Didn’t Speak Up. Friends, We Need To Do This.

I Will Give You Enough Reasons To In This Post. Is SOY Healthy? NO! One Of The Major Mistakes Made By Professionals And Health Stores Alike And Now We Have This Problem.…

Published on Leave a comment on What Is Our Microbiome? Find Out In The Interest Of Better Health. Discover The Benefits Of Homemade Kefir Kombucha And Kimchi

Did You Hear About This Discovery? Our Body Is Home To About 100 Trillion Bacteria And Other Microbes, In And On Our Body Collectively Known As Our Microbiome – 10 Times The Number Of Body Cells And We Have Not Even Known About This In Western Countries Until Recent Times. But Some Countries In Europe Have Been Practicing Healthy Diets Etc To Look After It For Generations. In Doing So, It Confers Many Benefits. This Microbiome Consists Of Healthy And Unhealthy Bacteria And The Ratio Varies From Person To Person. A Healthy Microbiome Is One Of The Reasons Why Some People Are Blessed With Really Good Health. Having A Diet And Sleep And Exercise That Favours Healthy Flora (bacteria) In Your Microbiome Is A Good Way To Ensure Against Things Like Overweight And Cholesterol And Strengthen The Integrity Of Your Immune System.

Looking After Gut Flora (Bacteria)

Have you heard of Kefir and Kombucha, Kimchi and Sauerkraut? They are fermented drinks and food staples you feed and nurture your Microbiome with that favours healthy bacteria over unhealthy bacteria and outnumbers them. So incorporating some practices to multiply them will help them to play a dominant role for you so you enjoy better health.…

Published on Leave a comment on To Salt Or Not To Salt? That Is The Question – Some Facts Will Surprise You!

Janet Vargas - Independent Natural Health Researcher

An interesting question. I remember standing at a Bakery counter about 20 years ago when I bought a quiche as did someone next to me. We asked for a little salt to be sprinkled on them and the reply was, they can't do that, they don't have any salt shaker in the place and they don't use salt. Talk about extremists, they were determining what we could or could not do, based on medical blurb I call paranoia.

At that time, "No Salt" was being promoted - many people joined in the craze and some Cafes weren't placing salt shakers on their tables anymore. Being a Researcher, I commented to the other person that I had worked out about 10 things that can go wrong with our health if we don't have salt in our diet, some weeks before and listed them by memory to her. 5 related to Sodium deficiency and 5 related to Chloride deficiency. Imagine, no salt with egg? Yuck!

I've heard and read the other side of the argument that made some sense to me 1. that certain foods have some naturally occurring Sodium in them but who has those every day?…

Published on Leave a comment on Reasons For Weight Gain: These Are Some Of Them – See What You Find.

Janet Vargas - Independent Natural Health Researcher 30+ Years

Real Foods and Moderate Exercise are the BEST way to Slim and to Maintain GOOD HEALTH. Be aware that Low Fat Diets and Artificial Sweeteners are damaging. So is Strenuous Exercise – they will not help you!

Truth of the matter is, you would be far better following a few IMPORTANT PRINCIPLES, knowing what to AVOID and trying some GOOD NUTRITIOUS Dieting, than all the Fad Diets out there. Especially Chemist and Supermarket brands. Most Slimming Diets are Gimmicky – they are flawed and Cleverly Marketed through the POWER OF PERSUASION. Sometimes there is a Diet that worked for SOME PEOPLE who really gave it their Best Effort and things worked In Their Favour. Those Weight Loss Programs have a Principle of some kind working for them, not everyone responds to and they are very expensive.

The companies are happy to show you Before and After photos and tell you it works for everyone, which is a Lie of-course because different things work for different people and results vary with the individual. No-one’s bio-chemistry is the same but they are happy to tell you “Our Product Will Work For You”…… that my friend is Commercialism (enterprise for your dollar).…

Published on Leave a comment on 12 Japanese Secrets: Why They Live Longer And Healthier – See What You Can Find!

HOW IS IT THAT JAPANESE PEOPLE OFTEN LIVE TO 100 YEARS OR MORE? AND HOW IS IT THAT THEIR KIDS ARE SO HEALTHY? COULD IT BE THAT THINGS START AT AN EARLY AGE AND CONTINUE AS A LIFESTYLE THROUGHOUT LIFE? COULD WE REAP SOME OF THE BENEFITS BY ADOPTING SOME OF THEIR SECRETS INTO OUR LIFESTYLE? WE SHALL SEE. RESULTS VARY WITH THE INDIVIDUAL OR FAMILY.

Two Articles Here - 12 Tips!

Want To Live Longer? Borrow These 6 Healthy Habits From The Japanese

By Samantha Cassetty, RD from Today.Com August 2020

Japan has more centenarians than almost any other nation on earth. Take  these 6 secrets to a longer, healthier life.

Want to live to 100? Take a page from the Japanese. Japan has the highest number of people per capita over the age of 100 than anywhere else in the world. There may be some genetic differences at play, but there are also diet and lifestyle practices that lead to longer lifespans with fewer of the chronic illnesses — like heart disease and type 2 diabetes — that are common in the United States. You can improve your health by borrowing these six habits that are rooted in Japanese culture.…