Big Ag and Food Chemicals | Ours Australia

Absolutely Criminal: What These Food Giant Manufacturers Do To OUR HEALTH – Please Read! 2

janetauNovember 11, 2023December 9, 20252 Comments

By Janet Vargas - Natural Health Researcher 30+ Yrs.

I'm Calling Them Out. To me, it's a Form of Witchcraft, what they do to our Food.
It really is! What do you call it when they make the Majority of Food Products damaging to Our Health with All-Manner-Of Hazardous TOXIC Chemicals day after day, year after year and they have absolutely NO Shame? It just goes from Bad to Worse incessantly to the extent that there's very few Groceries we can buy that aren't laden with Chemicals of some kind, to the point one feels Overwhelmed
by the whole thing, and many are pressured into Indifference when confronted
with a Question "What the heck do we buy now?"

JANET'S THOUGHTS ABOUT THE MATTER

To me, the People who Run those Companies are "Not Human" it's like their Conscience has been "Seared with a Hot Iron" because it's really Inhuman what they Do to Us - on a Major Scale. I would not want to be their Family, eating at their table - I would Choke because it's So Upsetting. In fact, I would get up and LEAVE. Seriously, I would!

It's pretty Evident that those People have "Sold their Souls to the Devil"
for the likes of MEGA MONEY and the sense of POWER that comes with that.…

‘Open Source’ Seeds Loosen Big Ag’s Grip on Farmers

janetauApril 18, 2023January 11, 2025Leave a comment

A handful of companies own the patents on virtually every seed planted in the US. Now, a new crop of unowned seeds is bringing biodiversity back to farming.

When Jack Kloppenburg looks out over his sprawling vegetable garden in rural Wisconsin, he sees half a dozen arm-thick green-striped squash called Candystick Dessert Delicata, and a gaggle of bright yellow Goldini squash among the lush green. “These are so delicious!” he exclaims with all the enthusiasm only a lifelong gardener can muster. But what’s special about the vegetables is not just their taste: They have all been grown from open source seeds developed by Oregon farmer Carol Deppe, a Harvard-trained geneticist and board chair of the Open Source Seed Initiative (OSSI).

Most people have heard of open source software, maybe also of open source beer (Free beer for all!) or open source pharmaceutical research. The principle is the same: Someone developed the seeds — for cowpeas, corn, rye and more — and now offers the resource for everybody to share.

Just like software development has been co-opted by a few global companies like Microsoft and Apple, the international seed development and trade, too, is controlled by a few big giants like Bayer (Monsanto), Corteva (DuPont) and ChemChina (Syngenta).…

Why Salt Is Really Bad For You AND Its Really GOOD For You Too – How To Know The Difference!

janetauApril 9, 2023June 26, 2026Leave a comment

How is it that we hear so much BAD and GOOD about SALT in our Diet folks? Because we are talking about Two Different Kinds of Salt - completely different - the Unhealthy and the Healthy; the Synthetic and the Natural; the Chemical and Not Chemical. Medicos are absolutely right in telling us to AVOID Common Commercial Table and Cooking Salt but not to Avoid ALL Salt like the plague. Because one is Corrupted and the other is Genuine, provided by NATURE. And hence, it has so many Benefits.

The Hidden Dangers Of Common Commercial Table Salt!

For clarity, we shall look into these things in detail, and you will see what I mean. How good would that be? Because you don't want to be missing out on the many-fold Benefits. TRUE Uncontaminated Salt is VITAL for our Health and our health can actually be compromised without it, whereby we are not functioning at our best. True Knowledge is Power, so let's not throw the baby out with the bath water hey? You will see the distinction between the two. I will address the Bad one first, then the Healthy one.…

Still In Love With SOY? Amazing How Aussies Take After America’s Mistakes!

janetauApril 8, 2023November 16, 2025Leave a comment

Now everything's Soy. Soy in loaves of Bread and Bakery items, Soy in Snitzels and Burgers, Ice-Cream and Chocolates, Protein Powders and Diet Shakes, lots of Processed Foods in packets and cans. We can't seem to keep away from this stuff! And that's because we are not Standing Up To Them! It has been touted as a Health Food decades ago, much of the so-called research on it's merits have been prejudice and flawed, by that Industry, and there are even Scientists and Nutritionists who have sold their Name and Reputation on the likes of these beans because they succumb to the Bribes of Big Pay Manufacturers who insist on using it. Please read the True Facts from TRUE Researchers and Professionals, what they have established.

Soybesity: Soy and Weight Gain

By Dr Kaayla Daniel from Weston Price Foundation 2014

As Americans get fatter and fatter, that’s an important question. Not surprisingly, the soy industry has been stepping up its efforts to promote soy as the ticket to weight loss. In school cafeterias soy is presented as the “healthy” meat and dairy alternative that can prevent childhood obesity. In health food stores and supermarkets, it’s promoted as a “miracle food” that can prevent heart disease, cancer, bone loss, menopausal symptoms and weight gain.…

Your Water Bottle Could be Hurting Your Immune System. New Info!

janetauApril 6, 2023September 19, 2025Leave a comment

Plastic water bottles not only consume petrochemicals and pollute the ocean, but they may contain a dangerous chemical that has multiple harmful effects on your health. Now more than ever, it’s important to ensure your Immune System is at
its best. Read on to discover the truth about your plastic water bottle and how to protect your health.

Your water bottle could be leaching dangerous BPA

BPA stands for bisphenol A. BPA is an industrial chemical that has been used to make certain plastics and resins since the 1960s. BPA is found in polycarbonate plastics and epoxy resins, which are often used in containers that store food and beverages, such as water bottles. They may also be used in other consumer goods.

Epoxy resins are used to coat the inside of metal products, such as food cans, bottle tops, and water supply lines. Some dental sealants and composites also may contain BPA. It is also found in hospitals: certain pieces of medical equipment, such as PVC plastic tubes, contain BPA to make it less brittle, and many premature babies are exposed to it while they are in intensive care nurseries.…

Nature Knows Best: Practicing Agrobiodiversity For More Plant Varieties Which Restores The Ecosytem

janetauFebruary 24, 2023March 25, 2024Leave a comment

Modern Agriculture has done us no favors, with it's unnatural methods of Farming.
And bombardment of Chemicals - from NPK Fertilisers to Weedicides and Pesticides, which only become necessary when the Laws of Nature have been violated. Modern Agriculture works against Nature instead of with it. Big Monocrops are bad for the Soil and disruptive to our Ecosystem. believe it or not

This is not Old School Methods which rely on Crop Rotation, preserving Goodness in the Soil by planting different Crops alternately that complement each-other; allowing Crops to be plowed into the Soil after harvest, which
Enriches the Soil with Vital Nutrients instead of stripping it of it's own Nutrition.

YOU WILL DISCOVER IN THIS POST, IN TIMES GONE BY, THERE WAS A VAST ARRAY OF EDIBLE PLANTS
(much more variety) growing than we have available today. the absence of them has really restricted our food choices and also affected the Ecosystem.

Excerpts from 50 Foods For Healthier People And A Healthier Planet

Globally we rely on a small range of foods. This negatively impacts our health and the health of the planet. Seventy-five percent of the global food supply comes from only 12 plant and five animal species.…

The HIDDEN Culprit Behind Deforestation Now Known: The SOY INDUSTRY – A Major Cause!

janetauFebruary 23, 2023July 18, 2025Leave a comment

Tell the Government "Palm Tree Loggers Are Bad AND SOY Industry CROPS Are Bad - Causing Equal Deforestation In The Amazon. If You Stopped Supporting Palm Oil, you should STOP Supporting SOY!"

Brazil and USA are the Two Leading Producers OF soy. Bolivia follows hard after them. Most Crops in the USA are GMO Crops (Genetically Modified) by notorious Monsanto, highly skilled in Crafting Words - numerous Countries have bought their LIES. They are NOT out to Save Humanity! Based on extensive Research by many True Health Professionals and Independent Researchers, they are (and have proved to be) a THREAT to Humanty. India can tell you the Real Impact of Monsanto's GMO Scheme. 100s of Farmers take their lives to escape the appauling conditions those GMO Crops and the Excessive use of their Nasty Toxic RoundUp creates.

KEEP MONSANTO'S GMO FRANKEN-SEEDS AND NASTY PRACTICES OUT OF AUSTRALIA.
BAN HARMFUL GLYPHOSATES and ROUNDUP FROM MONSANTO.
EDUCATE PEOPLE ON THE TRUE FACTS ABOUT SOY, AND BOYCOT THE SOY INDUSTRY!

There's an Information War going on in recent years about Canola and Soy because Truth is out concerning them now!

As an Independent Natural Health Researcher 30+ Yrs, I pity anyone who is taken in by the likes of SOY.…

So Many People Are Quitting Soft Drinks – Even In The USA – Guess Why?

janetauJanuary 15, 2023June 26, 2026Leave a comment

I HOPE NOT TO SEE SO MANY PEOPLE WHEELING TROLLEYS FULL OF SOFT DRINKS OUT OF SUPERMARKETS WITH THEIR KIDS WHEN THESE THINGS ARE BETTER KNOWN.

**Chemicals In Fizzy Drinks - Perilous To Health!**

MY COUSINS WERE ALLOWED TO HAVE LOTS OF FIZZY DRINKS I WASN'T BROUGHT UP WITH -
I WISHED WE COULD HAVE MORE, HOWEVER, OUR FAMILY EXPERIENCED BETTER HEALTH TO THEIRS AND TO THIS DAY, I THANK MY MUM FOR HER WISDOM WHEN RESEARCH WASN'T AROUND. SO I'M INCLUDING THIS ARTICLE IN MY BLOG TO BENEFIT OTHER FAMILIES OUT THERE.

Why You Should Be Worried About The Chemicals In Your Soda
By Riley Cardoza

It's hard, we know, and the addictive properties of the Caffeine in every can certainly don't make giving up soda any easier. But hear us out. Doubling up on soft drinks every week means doubling your risk of pancreatic cancer, according to a study in the American Association for Cancer Research's journal. Drinking a standard can of cola is like pouring 39 grams of sugar straight down your throat, and there's nothing sweet about what it'll do to your waistline. Even if you go for the sugar-free options, a recent study in the journal Stroke found that artificially-sweetened drinks lead to increased risk of strokes and dementia.…

What Happens To Your Insides When You Ingest Artificial Chemicals In Food?

janetauMay 25, 2022September 18, 2025Leave a comment

FOOD MANUFACTURERS HAVE ALL MANNER OF EXCUSES WHY THEY USE CHEMICALS IN THEIR PRODUCTS, AND SNEAKY COVER-UPS FOR THINGS THAT ARE DAMAGING TO OUR HEALTH OVER TIME (accumulative) AND SOMETIMES SURPRISINGLY SHORT. I WILL MENTION A VALUABLE WEAPON HERE: THEY RELY ON OUR IGNORANCE FOR SALES and MORE SALES. WHEN WE ARE NO LONGER IGNORANT, THAT GIVES YOU PROTECTION FROM LOTS OF VISITS TO A LOCAL MEDICAL CENTRE. LETS STAND UP TO THIS KIND OF THING IN OUR HOUSE and INFORM THOSE WE CARE ABOUT. YOU CAN MAYBE SEND THEM HERE. I DO NOT LIKE PEOPLE GETTING NASTY LITTLE SURPRISES FROM THEIR GPs THEY HAVE 'THIS OR THAT' WHICH COULD HAVE BEEN AVOIDED OFTEN. AND KIDS SHOULD BE ABLE TO LIVE THEIR EARLY YEARS IN GOOD HEALTH, YES?

By Sara Ding – Integrative Nutritional Consultant – Specialising In Detoxing

Make it a habit to read the ingredient labels and see for yourself what is in your food and if there are harmful chemicals in foods.

IS YOUR FOOD SAFE FOR YOUR FAMILY?

If you dine out often or your larder is mostly stocked with instant or processed foods, then it’s time for you to take a closer look at what you’re eating.…

8 Health Dangers of Canola Oil: Not the Healthy Oil We’ve Been Led to Believe

janetauOctober 27, 2021November 16, 2025Leave a comment

By Carly Fraser - Health Advocate and Researcher

Canola oil has practically taken over as the food processing industry’s oil of choice. Whether it’s mayonnaise, chips, or salad dressings, canola oil is usually the first, second, or third ingredient on the list. However, the health dangers of Canola oil are far beyond what we’ve been led to believe.

***CANOLA: Update*** ***Your Knowledge And See If What You Have Been Told Is True!***

So if there aren’t any actual health reasons to use it, why would it be so widely used throughout the food industry? As with most reasons certain ingredients are used over others – the price. Canola oil is extremely inexpensive to grow and harvest. It is also very easy to grow, due to its genetic modifications.

Canola oil was first promoted in the early 1970s as natural oil. And in 1995, Monsanto created a Genetically Modified version of Canola. By 2009, over 90 percent of the Canadian Canola Oil Crop was Genetically Engineered!

What is Canola Oil?

Canola oil comes from a descendant of the rapeseed plant, a member of the Brassica genus, along with some of our favorite vegetables like kale, broccoli, cauliflower, and cabbage.…